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Today's pasta is Japanese unagi carbonara! Kabayaki of eel, yam, and eggs were used to make it easy but luxurious.
KABAYAKI is the process of baking the ingredients while sprinkling them with the sauce made from soy sauce.
It's quite complete! Please make it! !!
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・Japanese style carbonara of eel
<Material 1 serving>
Spaghetti 1.6mm 100g
Pure olive oil 30cc
Eel half tail
Garlic 1 piece 5g
20g yam
Long green onion, root 20g
2 large leaves
Boiled Japanese pepper, 1 tsp
Egg 1 for all eggs
Eel sauce 1 tbsp
Soy sauce 1 tbsp
A little salt
A little white pepper
A little Japanese pepper powder
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