Ingredients] (1 to 2 servings)
1 chicken thigh (300g)
1 package shiitake mushrooms
1 package shimeji mushrooms
1/2 onion
300cc milk
300cc water
5 cm square kelp
2 tablespoons flour
20 g butter
2 tbsp light soy sauce
2 tablespoons mirin (sweet cooking rice wine)
Tools used in the video
The cooking utensils used are summarized in ROOM.
room.rakuten.c...
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