On special occasions, Grandma Zimmern would make my favorite salmon-tomato aspic recipe. Now this kind of dish is old-school in every sense, but I swear it is making a comeback, and you should get on the bandwagon before you are labeled a culinary poseur by all of your friends.
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Thank you to Kvaroy Arctic for the beautiful salmon (not sponsored) and thank you to all of you for tuning in and asking all those fun questions.
Recipe: andrewzimmern.com/recipes/sal...
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Негізгі бет Andrew Zimmern Cooks: Salmon-Tomato Aspic
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