Andrew Zimmern
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. You can also find him judging Iron Chef: Quest for an Iron Legend on Netflix and The Silos Baking Competition on HBO Max. Later this year, he will premiere Andrew Zimmern’s Field to Fire. He has written four books, including the Ippy Gold Medal award-winning AZ and the Lost City of Ophir. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world by Realscreen, and Passport Hospitality, a restaurant and food service development company.- 0:58
- 14 күн бұрын
Recipe: Don't Stop Queso Dip
- 21:00
- 14 күн бұрын
Ask Me Anything: Recommendations for Dublin and Phuket
- 27:42
- 21 күн бұрын
Ask Me Anything: Eating in New Orleans
- 5:27
- 21 күн бұрын
Recipe: The Red Curry Chicken Experiment
- 39:00
- Ай бұрын
Ask Me Anything: Let's Get Controversial!
- 0:52
- Ай бұрын
Recipe: Garlic Bread Meatball Parm Sliders
- 5:37
- Ай бұрын
Easy pot roast
- 4:08
- Ай бұрын
Recipe: Fattoush salad
- 2:12
- 2 ай бұрын
Recipe: Andrew Zimmern's Fried Rice
- 3:57
- 2 ай бұрын
Recipe: Thai-Inspired Fried Eggs With Scallops
- 3:36
- 2 ай бұрын
Recipe: Chawanmushi
- 16:07
- 2 ай бұрын
Ask Me Anything: It's Easy to Make Your Own Croquetas!
- 7:04
- 2 ай бұрын
Recipe: Pastina
- 27:53
- 2 ай бұрын
Ask Me Anything: Get Yourself Some Good Soy Sauce!
- 4:08
- 2 ай бұрын
Recipe: Shrimp Bisque Served With Pasta
- 5:45
- 2 ай бұрын
Recipe: Snack Time Pancakes
- 3:27
- 2 ай бұрын
Recipe: Spinach and Feta Pie
- 0:44
- 2 ай бұрын
Andrew Zimmern's Sweet Pea Penne Carbonara
- 7:03
- 2 ай бұрын
Aligot Potatoes
- 9:39
- 2 ай бұрын
Recipe: The Spring Fever Onion Tart
- 29:12
- 3 ай бұрын
Ask Me Anything: Great Places to Eat in Tokyo and Bangkok
- 5:22
- 3 ай бұрын
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