Tomato, garlic, basil and pasta. The essence of life.
@penelopelester6395
2 жыл бұрын
Had to come back to this video for a refresher to make it for my husband for Father’s Day today. So sorry to see that he has passed. I hope his family gets a bit of comfort knowing his cooking lives on in so many families. ❤️❤️❤️
@Jhryanii
3 жыл бұрын
RIP daddy jack. Thank you for your passion and great dishes. Going to make this this weekend. 🙏
@diegomexico525
Жыл бұрын
Why he die?
@punkwarlord
4 жыл бұрын
"Texture is a flavor".. I like that.
@TofuProductionCinema
3 жыл бұрын
I love that - this guy knows the heart and soul of culinary.
@octaconmedia24
3 жыл бұрын
i can dig it
@marksullivan6462
6 ай бұрын
So true
@TofuProductionCinema
3 жыл бұрын
You know Jack and his crew aren't afraid of vampires with all that delicious garlic they're putting in those dishes.
@wolfgagger
3 жыл бұрын
RIP JACK
@TofuProductionCinema
3 жыл бұрын
@@wolfgagger Indeed, this man is a legend; literally invented smellovision. RIP..
@CaptainReverendo
5 жыл бұрын
When you're hungry and want to go out, you go to a place like Jacks. Nothing snobby about him and you can see he understands flavors. This is a great change from most tv chefs, very approachable 👍
@monkeyman2407
4 жыл бұрын
I've worked in many different types eateries (ran the gambit from chain restraunts, fine dining and everything in between) & one thing is certain - Chef's like this gentleman are a treasure. He's great at what he does & is clearly a joy to work with.
@novelist99
4 жыл бұрын
Yeah, he 's the real deal. Most of those TV chefs are nothing more than celebrities putting on a show.
@chaplinsrestaurant
4 жыл бұрын
Thanks For The Nice Words Captain! Good Gravy, Jack
@TofuProductionCinema
3 жыл бұрын
Even if I wasn't hungry, I'd still come to see this guy and place.
@andrefecteau
2 жыл бұрын
@@monkeyman2407 yeah, this makes me miss my days as of a waiter
@bpbinette
Жыл бұрын
I miss Daddy Jack, but I'm going to make some Pomodoro (Daddy Style) with my home grown tomatoes and basil to make me feel better. Thank you Jack!
@paulmalrick3383
4 жыл бұрын
Spent my life working in kitchens and have been referred to as chef numerous times. My response was always, I'm not a chef. A chef is a really good cook with a really arrogant attitude. That was until I found Chef Jack on KZitem. Love the way he interacts and appreciates and respects his entire staff. I stand corrected!
@andrefecteau
2 жыл бұрын
yeah, that's so old school...was waiter 20 years, some cooks/chefs are total aholes...most are pretty cool if you are good to them
@The_Winners_Circle
4 жыл бұрын
I sat thru this entire video with out looking at how much time was left once. These videos are educational and a treat. Visually and mentally. You the man Jack. We need more men like daddy jack in the world.
@BBQRando
10 ай бұрын
We love you from Arizona Chef! RIP!
@masterplan447
5 жыл бұрын
I like how you bitchslap the pans around! Nice work
@detomasopantera1966
5 жыл бұрын
A real restaurant kitchen, real chef, great ingredients, great meals. Bravo chef👌👌👌🍝🍝🍝
@gregkeller80
2 жыл бұрын
Great car!
@Mr.James.Spirit.Discussions
9 ай бұрын
Wonderful recipe I wish I had the pleasure of meeting you, this recipe brings me back to my childhood. So glad we have your videos to watch. Wish you were still here. Love The Brooks.
@ShakespeareCafe
5 жыл бұрын
Jack's stove only has one flame setting: Ludicrous Level
@charlesdesobry3777
5 жыл бұрын
Every industrial stove is like that
@raylars752
5 жыл бұрын
Gotta Love His videos
@chefmesser420
4 жыл бұрын
Thats how we cook on the saute line buddy gotta be fast.
@shlomybiton1906
4 жыл бұрын
😂😂😂😂😂😂😂😂
@franmellor9843
4 жыл бұрын
Hahahahahahaha right
@jbrown9778
4 жыл бұрын
The technique is so simple yet so masterful. This looks like next level stuff. Delicious!
@IFIXCASTLES
12 жыл бұрын
Went to farmstand picked up fresh tomatoes,basil,garlic, and some other items I use. Made this recipe and turned out absolutely delish. Wife had it with leftover fried shrimp. Having seconds.. Thanks for something different.
@sandiebeauty2067
4 жыл бұрын
I thinkthe quantity of garlic in this dish is enough for whole of New York. thnx for the video Sir.
@c.johnson1691
5 жыл бұрын
I like Jack's style of cooking and his recipes. Very easy to follow and so darned good to eat. I agree with him about the importance of texture.
@dsmfury
11 ай бұрын
I used to get really stoned and watch his videos that's how I found this channel years ago. Rest in peace Daddy Jack
@g3everex
Жыл бұрын
I know everyone that watched his videos miss him. You felt like you knew him. Great chef! RIP!
@Julie_b33
4 жыл бұрын
"Texture has a flavor" that's how you know this guy really is passionate about cooking!
@chaplinsrestaurant
4 жыл бұрын
Thank You for watching the channel, Julie. Good Gravy, Jack
@AW-wn6ig
2 жыл бұрын
The best and most engaging cooking video on KZitem, ever. I love watching this.
@superturboawesome1
8 жыл бұрын
thanks for the great how-to and excellent words of wisdom!!
@againstthis
5 жыл бұрын
"Lay this on them for a first course". Lol quite the first course. I could only imagine what you feed them next
@ILikeConcerts
2 жыл бұрын
Once I seen that pan in the thumbnail I knew Daddy Jack had a banger video inbound, RIP legend
@chadwickchristensen8796
3 жыл бұрын
I love the way that Jack is so passionate about his cooking technique! Not too many GREAT people like Jack!
@RidgeDogRoxx
5 жыл бұрын
I'm glad that there are chefs that believe texture is a flavor...it totally is. Great video!
@williamcornelison4721
11 ай бұрын
I've made Jacks Angel Hair w/ Fresh Pomodoro Sauce... My family and friends love it... Just had to watch Jack again..
@fireandmugs6712
4 жыл бұрын
Total cost of each plate was like $1.85. Who says cooking on a budget has to suck? Good ingredients and good technique; you can eat good every night.
@jeromeduffy9270
4 жыл бұрын
Dont remembers that. Time stamp
@monkeyman2407
4 жыл бұрын
Some of the best meals (in my experience) have been made by visits to the value rack for veg and meat. I can make a beautiful new orleans style bread pudding with day old French bread. As my mother says, it's easy when you know how - lol
@jeromeduffy9270
4 жыл бұрын
@@monkeyman2407 you had me on Bread pudding.
@novelist99
4 жыл бұрын
Yes, that's so true.
@Nanorisk
4 жыл бұрын
Fire And Mugs budget cooking is good when you put some mental effort into it, especially when only for yourself. Buying raw ingredients in bulk requires some planning ahead and preservation techniques, which is fun to learn beyond the initial barrier.
@floydoroid
9 ай бұрын
love ya jack. thanks for spready your knowledge and wisdom. hope you're resting easy, king.
@macarmentiansay7514
3 жыл бұрын
Love the way Daddy Jack cooks! Will be sure to dine in your restaurant when I’m in Connecticut!
@kevink.949oc
10 жыл бұрын
I made this dish for my wife and she loved it! Thank you chef!
@jimmoncrieff
10 жыл бұрын
A dish made with love. Looks delicious!
@frritter8253
8 жыл бұрын
Thank you Chef! I was looking for a good Pomodoro recipe. Enjoy your summer.
@calecornelison
7 жыл бұрын
This simple pomodoro sauce is the new hit of house! I served this other day to visiting relatives who loved it! Sauteed Shrimp on top makes this dish special for company. Chef, thanks for your simple instructions and laid back cooking style that makes us feel like we should give it a try.
@nwilliams1399
4 жыл бұрын
Can't wait to make this. Yum. I am hooked on this fab chef!
@electronictrip
3 жыл бұрын
this looks amazing! i have got to make this this summer from the fresh garden tomatoes! Texture a flavor - i totally agree!!
@ElisabethinCA
8 жыл бұрын
This video may be 4 years old, but I am going to make this tonight w/ a bunch of heirloom tomatoes I got a couple of days ago. How simple and how yummy! Perfect for a summer dinner.
@bravo2966
2 жыл бұрын
How did it go?
@dogstar5927
Жыл бұрын
Miss this guy
@marcoaureliosilva9335
4 жыл бұрын
The best way to make tomato sauce I have ever seen. Criminally insane.
@Werbererer
4 жыл бұрын
found this channel a few days ago and made this recipe over the weekend. it was amazing thanks to the chef!
@yarareynolds9901
6 жыл бұрын
Thank you for sharing ! I made it and it is soooo delicious!!!! It was just perfect!!!! Great pasta great chef!!!! Many blessings for you always!!!
@knightonwarbeck1969
6 ай бұрын
Incredible Legacy. Thank you Daddy Jack.
@ronschlorff7089
4 жыл бұрын
A deceptively easy and humble looking dish! But the flavors!! Man oh man!! Bravo!! :D
@petermontagnon4440
4 жыл бұрын
Amazing!! Thanks !! God bless, Take care and stay save!!!
@IFIXCASTLES
12 жыл бұрын
Looks so good i want to cry...
@sweethomelondonwheretheski649
4 жыл бұрын
Very clever trick, thanks for the advice.
@hawkeyepierce2597
5 жыл бұрын
My fave recipe of yours. Simple, memorable, easy. Everyone should roast the toms.
@justindabreu976
3 жыл бұрын
I love how much garlic he uses, garlic is never enough , restaurant never use enough
@richlinlaw
4 жыл бұрын
amazing looking, thanks for these techniques
@touchnice577
2 жыл бұрын
R.I.P. Thank you for the joy.
@minimalistviolinist3238
3 жыл бұрын
Master of fire and tongues
@paulvivian697
3 жыл бұрын
Daddy Jack, thank you for posting this. I am watching this in 2020 and you have duplicated what my mom made many years ago. Sadly, my mom has passed away but I have always wanted to duplicate her sauce and this is the closest that I have ever seen. In the winter, she would use whole, peeled tomatoes from a can, without the juice and it looked just like your sauce. I love your channel and I really appreciate how you have helped me get through this pandemic cooking and sharing your recipes! Thank you so much!
@chaplinsrestaurant
3 жыл бұрын
Cooking heals and brings back great memories for me Paul. God Bless our Mothers, what I'd give to have one of my Mom's meals! Your Mom sounded like an awesome cook like mine, we were blessed! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@PatrickJohnstonHalifax
4 жыл бұрын
Beautiful.... I watch nightly for my dinner in 2 days time!
@BonnChnd
2 жыл бұрын
I used to think that good sauces took 1/2 day to simmer. After watching Jack and a couple hours I now know that quick, fresh sauces are one of the simple pleasures of life. Thank you Jack!
@wackyduck3
5 жыл бұрын
That pan gets to taste everything
@cigarzan
Жыл бұрын
Every single video is a master class.
@ceezj
4 жыл бұрын
going to make that this weekend! thanks Chef!
@iamlightfoot
2 жыл бұрын
Very Nice! U had my mouth watering! Thanku for the Dish,And Your time.B Well! ✌
@williamcornelison4721
2 жыл бұрын
I have made the several times over the last few years, thanks to Jack.... Just one of many dishes I cook in my kitchen because of his recipes......
@readingrambo3058
4 жыл бұрын
This is proper just made it and without a doubt best sauce I’ve ever had and I’ve been a spaghetti nut since birth. Thx 🙏🏼 throwing out my canned sauce. This is so simple and all the flavors come thru.
@russellramsay1947
4 жыл бұрын
awesome dish Jack. easy, simple... the way food should be.
@IFIXCASTLES
5 жыл бұрын
This is the best recipe! I make it over and over again.!!!!!
@hellenjones5129
3 жыл бұрын
YOU ARE THE BEST COOK I EVER WATCHED . THANK YOU
@chaplinsrestaurant
3 жыл бұрын
Thanks for the kind words Helen, God Bless, Jack
@vforvendetta6193
5 жыл бұрын
Now that's fresh, I love it
@mikemunski191
2 жыл бұрын
You're the best big Jack... Love ya !!!
@cvgreycat4
3 жыл бұрын
Delicious! Going to try this tomorrow!
@andrewb214
3 жыл бұрын
That is absolutely beautiful
@paulvivian697
3 жыл бұрын
I have three grown sons who live all over the country. Because of the pandemic, we were not able to see them for over 5 months. I told them that we are going to meet at your restaurant when this nightmare is behind us and celebrate our family being back together. In the meantime, we bond over your videos! I email them and they all weigh in about each recipe. In fact, tomorrow night we are each making your braciola recipe and having a virtual dinner with my family! Thanks for sharing your love of cooking with us!
@chaplinsrestaurant
3 жыл бұрын
That sounds awesome Paul, sounds like you are all very close, you must be a great Dad. We get back the love we give, God Bless, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@veronicats100
10 жыл бұрын
Beautiful food! Loved the way that turned out.
@jimsigmon6237
4 жыл бұрын
I can't figure out why I am just now finding your channel as the cooking vids are some of my go to's on here. Every meal I have seen you create is no nonsense, un-pretentious, and looks absolutely delicious! I too buy stuff off "the rack". I have found most veg., etc. is still very usable and as long as you use the item fairly quickly it can be a great cost reduction in your meal plans. Great looking easy dish chef. I will be serving this in the very near future! Thank you!
@vvdramavv
3 жыл бұрын
this guy so amazing took soooo many recipes from. this channel AMAZINGGGGG
@klausschafer6752
3 жыл бұрын
I just love your flamethrowers and the way you cook quickly but certainly tasty. This is the Blues. Greetings from Germany.
@MrRichardalexander
3 жыл бұрын
Simple and great
@ivanq3930
4 жыл бұрын
Looks delicious thanks for sharing !
@Cowboy28074
4 жыл бұрын
When a dude spends this much effort on such a simple dish you know hes a real pro!
@shawnwoloschuk4445
2 жыл бұрын
Love me some Borrillo angel hair 😍 daddy Jack reminds me of my father ! Need to try this dish 😋
@user-hf5bk2wu4i
2 ай бұрын
Master of the Fire !
@monusbrewer4911
5 жыл бұрын
Wow, found his tasting spoon!!!! Looks good 👍👌
@dhooter
4 жыл бұрын
Heinz tomatoe ketchup used to be in Salem Nj. They would ship the tomatoes on barges up the tidal creeks to the plant. Sandy loomy soil slightly acidic is key to a outstanding tomatoe. South Jersey soil has that soil. Excellent for asparagus and sweet corn also.
@djboogie504no
7 жыл бұрын
this chef is the bomb
@Pladderkasse
4 жыл бұрын
I'm SO making this tomorrow.
@Submersed24
3 жыл бұрын
I keep seeing people make Pomodoro with onions. I feel like that's a sin because pomodoro is made good by the quality of the olive oil/ tomatoes and will get overpowered by the onions. It also should only cook just long enough that the tomatoes become soft. It's crazy how less ingredients makes things taste better.This looks perfect
@mrjavascript
4 жыл бұрын
Bucket list goal is to visit this restaurant and have a meal cooked by Chef Jack
@josephronquillo9168
3 жыл бұрын
I love this cooking vlog. It’s authentic. And I work inside the kitchen too chef! ❤️❤️❤️ watching from Cali
@chaplinsrestaurant
3 жыл бұрын
Best In 2021 Joseph, Keep cooking with The Blues, Jack
@tyronescott9302
10 жыл бұрын
YOUR A AMAZING COOK, AND INSPIRATION TO ME. CONTINUED SUCCESS!!!!!!
@GrannyGrice
4 жыл бұрын
This is my favorite way to eat pasta! I just made this tonight and added cooked grilled shrimp 🍤 deliciousness
@arronferguson2123
3 жыл бұрын
Finally! Someone not afraid of garlic or butter! Tried three of his recipes now. Amazing, simple-to-make, delicious. Subscribed.
@chaplinsrestaurant
3 жыл бұрын
Thanks for watching the channel Arron! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@123456Farrah
6 жыл бұрын
Best Video ever !! So good!
@panayiotispanayides2519
2 жыл бұрын
Guys I just saw Jack on utube and since then I can not eat without looking on this amazing humam being and Master Chef
@jon2xu
6 жыл бұрын
Looks delicious.
@SavoirLife
3 жыл бұрын
Awesome dish, works for everyone, keep em coming. I could soon move off boiling eggs as my piece de resistance
@serratoanthony
4 жыл бұрын
I learn so much from these videos.
@chaplinsrestaurant
4 жыл бұрын
Glad you like them King, I have a good time doing them and gives me a purpose everyday during this shutdown. Be Well, Jack
@murph3001
4 жыл бұрын
Thanks Jack _____ it's a winner!! And so simple !
@partyatthemoon
11 жыл бұрын
Ive pretty much been watching your videos for 10 hrs now
@henryesp9284
4 жыл бұрын
7 years ago
@jeffpoff8134
4 жыл бұрын
Wonderful with fresh garden veg!
@IFIXCASTLES
11 жыл бұрын
My wife had me make this dish again. She said," this is probably the best meal you have ever cooked." The flavor is absolutely phenomonal. It's all in the fresh ingredients and its siplicity
@KentlandVFD33
5 жыл бұрын
Did she put out afterwards?
@AlphaPoe
5 жыл бұрын
Real Italian just like my grandma made. Jersey tomatoes are the best! 🍅❤️
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