Reshteh Khoshkar, a 300 year old tradition of sweets! - رشته خشکار
Reshteh Khoshkar is a traditional and ancient Gilani sweet of the Gilak people. The name of this candy is derived from the shape of this candy, which is string-like.
Reshteh Khoshkar has a filling that is placed in it during #preparation . Khoshkar is very invigorating due to the presence of glucose and #vegetable protein in walnut kernels. It is usually consumed with tea. It is oily and very sweet.
Reshteh Khoshkar is one of the local sweets of Gilan, the history of baking in Gilan reaches more than 300 years and the traditional skill of its preparation is registered in the National List of #intangibleculturalheritage .
Ingredient:
For the dough:
1 cup rice flour
2 cups wheat flour
3 cups of water
For filling:
100 grams of chopped walnuts
3 tablespoons cardamom powder
3 tablespoons cinnamon
1 cup sugar
For the syrup:
1 cup of water
2 cups of sugar
1/4 cup rose water
A small amount of lemon juice
Cinnamon and cardamom powder (to taste)
Notification:
Reshteh; such as #noodles & #string
Khoshkar: Coarse wheat flour that is not well ground or properly fried
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#noodles
#persianfood
#iran
#irani
#sweetrecipe
#strings
#candy
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