Next up I'm making Kvass! What else should I ferment? I need your ideas!🙏
@Silverhammerbrew
8 ай бұрын
Toilet wine next?
@TheBruSho
8 ай бұрын
Pruno? Sounds like a good one haha
@AlbeeSoaring
8 ай бұрын
Like to see a video on fermented pickles. I know other people have made them but Im curious how you might do it.
@patrickglaser1560
8 ай бұрын
Make sauerkraut yet?
@TheBruSho
8 ай бұрын
@@patrickglaser1560 haha I’ve made it personally and it was fantastic!
@TheApartmentBrewer
8 ай бұрын
Can I use the old mystery bottle of God knows what in the back of my fridge?
@TheBruSho
8 ай бұрын
Do it and let me know how that turns out lol
@AlbeeSoaring
8 ай бұрын
Great video as always. I started out my fermentation experience with sourdough then shortly after finding your channel made tepache then cider then beer and now kombucha and mead. Going to try making fermented pickles this year with cucumbers from my garden. Thanks for all the great inspiration and information.
@TheBruSho
8 ай бұрын
Heck yeah! You should check out the book “The Fermented Man”. Guy survives off only fermented foods for a year
@ElementaryBrewingCo
8 ай бұрын
Favorite non beer ferment…..sourdough!!! Cheers Trent 🍻
@TheBruSho
8 ай бұрын
Oh man I love sourdough! It’s a problem how much I have a week
@NWsmallbatchBrewing
8 ай бұрын
Botulism IPA
@docholliday4546
5 ай бұрын
No, not really...
@TigerPat_9180
8 ай бұрын
Really Appreciate Your Video , Thanks ! 🐯🤠
@HOMEBREW4LIFE
8 ай бұрын
LFG!!!
@BitterRealityBrewing
7 ай бұрын
Great job! I love fermenting and aging things for consumption, of course.
@TheBruSho
7 ай бұрын
Fermentation is the way!
@bradleybarth9939
8 ай бұрын
Neat! Can't wait to try my hand at these various different drinks.
@boop7313
4 ай бұрын
Hoping to complete my botulism-free raspberry fermented soda today😂😋🙌
@BrewingWithBrandon
8 ай бұрын
Hey Trent, great video. I know in the past you've done some home brew myth videos. I think it would be interesting for you to make some experiment videos and bring on taters to do triangle tests, just a thought
@aaronweyl2272
8 ай бұрын
Yeah, even if you get right by saying... cider there always gotta mistakes that you didn't realise. I got some instance that was either too sour or just too sweet in general. So, this is quite useful video to let brewers know this.
@Julioelorza
8 ай бұрын
Another great video Genius.. 👍 Regards from Buenos aires
@CityscapeBrewing
8 ай бұрын
That reminds me, I want to try a root beer!
@TheBruSho
8 ай бұрын
You should! I made mine from extract and then fermented it but would be cool to see your take on it
@OZKOutdoorBrewing
8 ай бұрын
Great stuff dude! I tried Tejunio(sp?) when we were in Mexico a few years back. My wife didn’t like it at all because it was a little salty, but I quite enjoyed it! Cheers bro 🍻
@TheBruSho
8 ай бұрын
Oh interesting I’ll look into that!
@rachelmalin8851
8 ай бұрын
Another super informative video! 👏👏
@paulschroeter4987
8 ай бұрын
was wondering have you ever dry hopped with hallertau tradition? is it a good idea or bad? i heard its overly grassy but not sure if its true or not.
@paulschroeter4987
8 ай бұрын
I forgot to add. 0.5 of tradition for dry hop or a full 1 oz?
@TheBruSho
8 ай бұрын
I have not tried that hop yet so I can’t say. But I would start light and taste and if you aren’t getting enough flavor try adding a little more. Looks like it’s also described as “sweet fruit” which could be fantastic
@thcrtn
2 ай бұрын
Great faq
@Biscuits_2030
8 ай бұрын
I would like to know the percentage range of the active fruit water yeast starter that need to be added to certain volume of he fruit juice. Also, do we need to adjust the % if we are fermenting mango juice vs. lemonade.
@TheBruSho
8 ай бұрын
That’s a tough one since every fruit is a little different. But using something like a refractometer which measures sugar content can help you get a better idea of how sugar a juice or fruit might be. Then you can start to play around with amounts to find the perfect amount for your taste
@captainsalmonslayer
22 күн бұрын
Is it keto? No, not really because of the initial sugar you add to a ferment but because of the ethanol end product which will knock you out of ketosis at least for a short time. The body metabolises in order of preference ethanol-glucose-ketones, perhaps unsurprisingly this is also in order of toxicity.
@boid9761
8 ай бұрын
Question; is light an absolute killer of ferments?
@TheBruSho
8 ай бұрын
It’s not an instant death but it will greatly reduce the bacteria’s growth and stunt it. I think long term exposure to direct sunlight will kill it
@Zach-sg5uu
Ай бұрын
Why can’t you just use some yeast to produce carbonation quicker? Why would that not have any health benefits?
@Andrea-wr5wd
7 ай бұрын
can i ask you about a concern i have about one of your shown recipes (due my own mistake) i'm trying to do the "boozy chai" you posted recently but i tried to make the infusion of tea myself instead of buying it,except when i followed the recipe online i accidentally added some milk (200ml) because i realized too late it was the full tea instead of just the infusion i did everything just like shown,will it be safe to drink or is there any risk?
@Leadership_matters
8 ай бұрын
Be careful with plastic bottles. Make sure you follow his instructions and chill when the bottle gets slightly firm. Plastic bottles can explode and it is not safe. I know this from making root beer. It was crazy!!!
@JohnArrowhead-y1u
5 ай бұрын
You forget dextrose. 🤭😛
@TigerPat_9180
8 ай бұрын
First 🥇
@TigerPat_9180
8 ай бұрын
Maybe ?
@Unsub-Me-Now
8 ай бұрын
👀
25 күн бұрын
Many human hands coming in contact with produce is the LEAST of your worries.
@TylerRamos-h2o
7 ай бұрын
I just made a ginger bug following the directions in your ginger beer video but you didn’t say to wash the ginger there.
@RegicideBrewing
8 ай бұрын
Another good video Trent. Question about your use of table sugar. Does this work better than Dextrose? If I were to build a recipe where I’m going to use dextrose, is it a one for one swap with table sugar? For example: if it calls for 1 pound of dextrose, I can just use table sugar? If this is true, then I’m doing that from now on because I already have table sugar haha.!
@TheBruSho
8 ай бұрын
I usually swap dextrose and table sugar 1:1 but I have seen in my beer/other ferments that dextrose is more fermentable (gets more dry) so you could probably use a little less than you would table sugar. But really there is no difference so use whichever you got
@brewingbadTN
8 ай бұрын
I’m wanting to make fermented kimchi. Nice video braj 🍻
@TheBruSho
8 ай бұрын
Oh you should it’s so much better than store bought!
@oglothenerd
7 ай бұрын
[7:15] Kombucha is specific in that it needs evaporated cane juice crystals. (White cane sugar essentially.)
@finntheraven
5 ай бұрын
It can use other sugars, but has different names. If you use honey, it's called "jun". And table sugar could be from either sugar beets or sugar cane, and both sources should be perfectly fine.
@oglothenerd
5 ай бұрын
@@finntheraven Please don't use honey... honey is antibacterial.
@finntheraven
5 ай бұрын
@@oglothenerd it's not like I'm making the word up. Feel free to look up "jun (drink)" on wikipedia. Not only can honey be used, it has been used successfully to the point a word exists for its use. And honey is used for other fermentation like mead, fermented honey garlic and so on.
@oglothenerd
5 ай бұрын
@@finntheraven Interesting.
@Hellbrews
8 ай бұрын
Great Top10 cheers amigo ! 🍻🍻
@heatherandtimsharp
7 ай бұрын
I would say table sugar is more stable/ predictable than some of the other types of sugar, at least in my experience. The only time I ever got a bottle bomb was from mixing different sugars because I ran out of corn sugar and wasn’t sure how much to add of raw cane sugar as my substitute for priming a batch of beer.
@Biscuits_2030
8 ай бұрын
I love your videos. It is very interesting and informative.
@TheBruSho
8 ай бұрын
Thank you!
@PatrickSandy78
8 ай бұрын
Great video as usual, Trent. I have a few obscure ferments you may find interesting.
@TheBruSho
8 ай бұрын
Send me some ideas! I’d love to have some in the pocket to try out
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