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Thanks to Dr. Carla Schwan, director of the National Center for Home Food Preservation at the University of Georgia Extension: nchfp.uga.edu/
2013 paper showing how lactic acid bacteria use osmoprotectants to survive high-salt environments: www.ajol.info/index.php/ajb/a...
2021 paper showing some lactic acid bacterial cultures: www.ncbi.nlm.nih.gov/pmc/arti...
Негізгі бет Тәжірибелік нұсқаулар және стиль What even is lacto-fermentation?
Пікірлер: 1,3 М.