4-in-1 Kakanin sa Bilao | Mix N Cook
Good day! Today, we're going to make a festive Kakanin sa Bilao by incorporating four of our most favorite delicacies. We have our fluffy and cloudy PutoCake, chewy Biko with a creamy leche flan topping, colorful layers of Sapin-Sapin, and 2-layer sticky and chewy Kutsinta. There are a lot of options to choose from so you can enjoy every bite of these Filipino Kakanin in one go. Enjoy!
PutoCake
Ingredients:
Cake flour 3 cups
White sugar 1 cup
Baking powder 1 1/2 tbsp.
Salt 1/4 tsp.
Water 2 cups
For Meringue:
Egg whites 6 pcs. (Large to XL Size)
Cream of tartar 1/4 tsp.
Sugar 3/4 cup
Toppings:
Cheese
2-Layer Kutsinta
Ingredients:
All-purpose flour 2 cups
Cassava flour 2 cups
Brown sugar 2 1/2 cups
Lye water 2 tsp.
Water 5 cups
For the 2nd Layer:
Glutinous rice flour 1 cup
Brown sugar 1/2 cup
Lye water 1/2 tsp.
Water 1 1/4 cups
Annatto seeds 1/4 cup
Sapin-Sapin
Ingredients:
Glutinous rice flour 4 cups
Rice flour 2 cups
Sugar 1 cup
Condensed milk 1 can
Coconut cream 2 cups
Water 1 1/2 cups
Food coloring (optional)
Biko de Leche
Ingredients:
Glutinous rice 1 kilo
Water for rice 4 1/2 cups
Coconut cream 2 cups
Sugar 1 1/2 cups
Ube flavoring (optional)
For Leche Flan Topping:
Condensed milk 1 cup
Evaporated milk 1/2 cup
Egg yolk 2 pcs.
Note: For the complete ingredients including full costing and possible profit, refer to the end of the video.
Негізгі бет Apat na kakanin sa isang bilao with full costing para may idea na sa posibleng kitain
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