Sapin-Sapin Bibingka | Mix N Cook
Hello! Today, we're going to make another detailed video tutorial of a kakanin recipe that is a combination between two of our favorite Filipino delicacies which is Sapin-Sapin Bibingka. This sticky dish will surely make you crave for more. Let's go!
Ingredients:
3/4 kilo or 6 3/4 cups rice flour
1/2 kilo or 4 1/2 cups glutinous rice flour
3/4 kilo or 4 1/8 cups white sugar
720 ml or 3 cups coconut cream
2.5 liters or 10 cups coconut milk
250 g jackfruit/langka (optional)
For Toppings:
1/2 kilo or 2 1/2 cups packed golden brown sugar
960 ml or 4 cups coconut cream
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
FOR COLLAB AND PRODUCT REVIEW:
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Негізгі бет Sapin Sapin At Bibingka In One
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