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Oven : 180℃ / for about 40min
Ingredient (21*16*3.5 cm tin = You can use 20*20cm tin as well) _ Cup(250ml)
330g apple (290g~330g) = medium size apple 3ea
2 eggs (=100g)
120g sugar (1/2cup+2Tbsp)
2pinch salt
150g plain yogurt (140ml) :: If you use greek(thick type) yogurt, use 160g (150ml)
95g melted butter (105ml) :: You can use vegetable oil instead
225g cake flour (1+1/2cup)
8g baking powder (2tsp)
Camera: Panasonic DMC-G7W
Recorder: Zoom H6
#applecake #사과케이크 #요거트케이크 #애플케이크 #baking #cooking #homebaking
사과케이크 만들기 / how to make apple cake / كيف تصنع كعكة التفاح / как сделать яблочный пирог / come fare la torta di mele / アップルケーキの作り方 / 如何做蘋果蛋糕 / 如何做苹果蛋糕 / como hacer tarta de manzana / hoe appeltaart te maken / วิธีทำเค้กแอปเปิ้ล / elmalı kek nasıl yapılır / cách làm bánh táo / pehea e hana ai i ka ʻolipō keke / wie man Apfelkuchen macht / comment faire un gâteau aux pommes / cara membuat kue apel
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