oh, excellent vid. i don't get to experiment much as i grow much of my own grains but this was amazing! lots of work! you are amazing, truly 🙂
@GrainsandGrit
Ай бұрын
That's so cool you grow your own! Way to go to the next level :-)
@jennygumbert6589
Ай бұрын
I ❤ 4 Generations! They are the nicest people to do business with. Star Dust is my favorite for cinnamon raisin bread. Sky Dance makes the best flour tortillas ever for flavor and workability…I have used Sonoran for years but family has voted for Sky Dance. And Butler’s Gold…wonderful billowy hamburger buns. And when I have a smattering of a variety of ground wheat leftovers throw them all together and make delicious moist bread. I don’t believe you can go wrong with any of their offerings.
@GrainsandGrit
Ай бұрын
I know, right?? Each of their grains has its own characteristic personality and applications. It's a treasure trove of options! Thanks for the comment.
@rhondalandgren7478
13 күн бұрын
how fine should I grind?
@GrainsandGrit
13 күн бұрын
Whatcha making? For most things, I mill on the finest setting.
@ANUTD171
Ай бұрын
do you have protein numbers for these wheats
@GrainsandGrit
Ай бұрын
They get their wheat tested every harvest, and I know they had that information there when I toured their farm. I suggest emailing or even calling them to ask! That way you can get the most up-to-date info :-)
@SeasidePrincess
Ай бұрын
Love your content! I mix my grains for their characteristics based on what I need. So if I’m making loaf bread I used more hard red in the mix than I do if I’m making cinnamon rolls or pizza. 😄 I came to this by tasting the grains raw and also understanding the gluten content (how high I can expect it to rise vs how high I want it to rise).
@Simplyinspried
Ай бұрын
I’m going to try your recipe today. I’m new to grains. They look so good. Thanks for explaining and talking all about the grains. Learning a lot from your videos.
@GrainsandGrit
Ай бұрын
Woo hoo!!! You can do it!!! Glad this was helpful 😀
@carolinelwalker1184
Ай бұрын
Do you have a baking book
@GrainsandGrit
Ай бұрын
I have video courses with recipe booklets, but not an actual cookbook yet: grainsandgrit.com/grainsandgritcourses/
@diggerobones
Ай бұрын
I had that issue with Montana Prarie Gold. I now love it, but the issue was backing off on the hydration.
@c.anderson3094
Ай бұрын
I just placed an order to try 4Generations hard white wheat berries. I am so excited to check them out. Thank you so much for the coupon!!
@GrainsandGrit
Ай бұрын
YAY!! You're going to LOVE them.
@diggerobones
Ай бұрын
The malt flavor would lend itself to the cheese factory brown bread
@paulinek1967
Ай бұрын
Felicia, how do you store your grains both long and short term? I know you are in FL like I am. I lost a bunch of grain to pantry moths and was gutted. They were in sealed glass jars. I couldn't believe the moths were able to get into them.
@GrainsandGrit
Ай бұрын
Oh wow. I have a video about that here: kzitem.info/news/bejne/xIGNvo2Jh6GCko4
@SusanDaschner
Ай бұрын
Love this. I have only used a red hard turkey wheat. Butler's Gold was an interesting story about how it got it's name & how it is planted in December. Thanks.
@GrainsandGrit
Ай бұрын
You’re welcome!! Glad you learned some things too 😀
@maureenparran8918
Ай бұрын
Thank you for all your effort in putting out a fascinating video.
@GrainsandGrit
Ай бұрын
Glad you enjoyed it :-)
@kathysimindinger8753
Ай бұрын
Do they have any soft wheat berry options?
@GrainsandGrit
Ай бұрын
Not at this time. But PHG does: grainsandgrit.com/phg
@dev-the-hammer
Ай бұрын
How do they treat the grain for insects?
@sarahharris-prewett8035
Ай бұрын
Excellent information. Thank you ma'am!
@GrainsandGrit
Ай бұрын
You are welcome!!
@charmingfrock101
Ай бұрын
Their website has a few broken links. Yecora, Turkey Red, and Smith Gold.
@GrainsandGrit
Ай бұрын
They're just sold out on some items at the time. Or some items they've discontinued, but haven't taken the page down.
@auswindall
Ай бұрын
Thank you for this !! I’m going to order !! We are 100% wheat berries one year now ! It all started from you !! Blessings
@GrainsandGrit
Ай бұрын
Woo hoo!!!! That is awesome news! Keep it up!
@lindapearson2376
Ай бұрын
Your videos are always so informative! Thank you for sharing. I have been making bread for 30 years. I still learn so much from you!
@GrainsandGrit
Ай бұрын
Woo hoo! Proof you can always be learning new things! 😀
@margaret-lg6ul
Ай бұрын
Interesting experiment. Like you said nobody in the family will likely know the difference, but it’s fun to geek out on wheat berries and all the different grains sometimes! Thanks for a great video. I enjoyed it sitting on my chair crocheting this evening.
@GrainsandGrit
Ай бұрын
So glad you liked it! Yeah I made rolls with Yecora the other night and they were loved by all. But my husband did say if I hadn't said anything about what type of wheat, he never would have known lol So long as the rolls are fresh, hot out of the oven, they love them!
@vernonbowling5136
Ай бұрын
I'm naming you the next time my doctor says I need to lose weight 🤨
@aprilstutzman9231
Ай бұрын
I was happy to see that you posted this today. You always have great content! 😊
@GrainsandGrit
Ай бұрын
Aw thank you!!! ❤️
@susanolson4486
Ай бұрын
Enjoyed all the comparisons! Thank you! Do you ever sift your flour after milling it? My breads don’t seem to rise much and I’m wondering if it’s because I’m not sifting it. Newbie here.
@vernonbowling5136
Ай бұрын
I find by layering the active dry yeast after it has risen in the water and sugar I get a nice rise on my breads. 1 cup flour add risen yeast Second cup flour add more risen yeast . Do this until your flour has water and yeast in each layer and be sure to mix each layer before adding more flour and yeast. Hope this helps, it works well for my breads.
@mamabird2434
Ай бұрын
I never ever sift any of my wheats I get perfect rises everytime. I figure since God designed it for our bodies who am I to decide to take part of it out.🤷♀️ I had the beginning doorstops hockey pucks you name it but that’s called learning and experience. Keep trying things and techniques in the end you will find what works best in your hands
@GrainsandGrit
Ай бұрын
Nope I don’t sift. Only recipe I sift is for biscuits but even then I’m not making white flour or even truly sifting anything out. Just making sure no large chunks are in the flour and fluffing things up 😀
@galefields5471
Ай бұрын
Be sure you autolyse the flour and water together before adding the other ingredients. I warm the water, mix with the flour, and let it set 30 minutes. Then add all the other ingredients and knead. It has been a game changer for me. Autolysing gives the bran a chance to absorb the moisture and soften. Also helps in gluten development.
@speakingconstitution
Ай бұрын
Felicia, the coupon code is not working, it keeps telling me that the coupon code has reached its limit
@GrainsandGrit
Ай бұрын
Have you ever ordered from them before?
@speakingconstitution
Ай бұрын
@@GrainsandGrityes, independent of any promotion so why would that matter? If this code is for only 1time buyers that needs to be disclosed in the videos or description.
@speakingconstitution
Ай бұрын
Also, I not gave the butler’s gold as the star dust was not available at the time. The star dust is what I was trying to purchase today with the code to no avail.
@GrainsandGrit
Ай бұрын
@@speakingconstitution ah yes, it’s only good for your first purchase. I have mentioned that before but so sorry if I didn’t mention it in this video!
@galefields5471
Ай бұрын
I’ve used the 4G StarDust. It is great for bread. Lovely light color and a wonderful flavor.
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