Pulled beef, smelling of smoke, because first it is smoked, then roasted, and finally covered with vegetables, poured with wine and wrapped in baking paper. She stayed 4 hours at 120 degrees Celsius. I put metal foil around the meat, but the meat did not come into direct contact with it.
The resulting beef was easily shredded and served as a meat input to a delicious bun. Smells of smoke and lots of other aromas. Spicy with a lot of pepper. Great in street food style.
I encourage you to do.
Негізгі бет Aromatic pulled beef. Smoked and baked
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