Ashta Arabic Milk Pudding Recipe / Kashta / Qeshta طريقة عمل قشطه فاخره
Ashta (milk pudding) is very often used in Arabic cuisine for Arabic desserts such as Atayef, Shabiat, Halawet el Jeben and much more. Especially during the fasting month of Ramadan, Ashta is very popular and can be kept in the fridge for up to 5 days.
Now let's get to the recipe.
2L milk at least 3.5%
1/4 tsp citric acid
Ashta (milk pudding)
ingredients
500 ml cream
500ml milk
6 tbsp cornstarch
2 tbsp sugar
I wish you a lot of fun baking your #Sanuba
Check out this playlist for more delicious recipes:
Arabic sweets
• Arabische Süßspeisen
Ramadan Sweet Desserts
• Ramadan Süße Speisen
pastries
• Gebäck
desserts
• Desserts und Kleingebäck
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