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Ashwagandha, sometimes called Indian ginseng, is a significant ancient plant whose roots have been used in Indian traditional medical systems, including Ayurveda and Unani. It thrives in arid subtropical areas. The primary Ashwagandha-producing states in the nation include Madhya Pradesh, Gujarat, Maharashtra, Rajasthan, Punjab, Haryana, and Uttar Pradesh. Due to its vast bio compounds and hardiness as a plant that can withstand drought, Madhya Pradesh, in particular, continues to have a monopoly on its use. Although the Ashwagandha herb can be pricey to purchase, especially in supplement form, it is easy to cultivate and requires little maintenance.
In December, the plants start to bloom and produce fruit. When the crop is 150 to 180 days after seeding, it is ready for harvest from January to March. The drying out of leaves and yellow-red berries serve as indicators of crop maturity. Plant roots and leaf seeds are used. If adequate farm management procedures are in place, commercial production of Ashwagandha will yield respectable earnings.
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Негізгі бет Ashwagandha Farming | अश्वगंधा की खेती करना सीखें | Dryland farming | Medicinal Plants farming
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