Because you want the water to enter inside the kbbe , then you add 1 cup of cold water to the kbbe after cooking for 20min which stops the broth from oozing out of the shell , your kbbe will be juicy and delicious 😋
@sonaju1745
3 жыл бұрын
@@mariaslittlekitchen2527 Good to know, thanks. I will try this recipe
@mariaslittlekitchen2527
3 жыл бұрын
Let me know how it turns out 👩🍳
@ՀայկականԼավագույնՈւտեստներըմեր
3 жыл бұрын
Очень вкусно. Thank you for shearing
@mariamtorosyan1130
3 жыл бұрын
Very testy recipes thank you so much for shearing From Facebook- cooking and baking KZitem channel
@mariaslittlekitchen2527
3 жыл бұрын
Thank you Mariam ❤️
@daliaabboud4824
3 жыл бұрын
Yummmyyy
@simonehamati7096
3 жыл бұрын
يسلم ايديك بتعرفي تعملي كبيبات صيامية من فضلك؟؟؟
@mariaslittlekitchen2527
3 жыл бұрын
watch the recipe here⬇وصفة الكبيبات الصيامية kzitem.info/news/bejne/xYmMu3eohnahYKA
@mariaslittlekitchen2527
3 жыл бұрын
تصنع 60 كبيبة وصفة العجينة: 2 كوب /310غ برغل ناعم جدا للكبة 2 كوب/360غ سميد ناعم 1 م ك بابريكا نصف م ص بهارات ملح حسب الرغبة ماء وصفة الحشوة #1 2 بصل متوسط مفروم ناعم نصف حزمة بقدونس مفروم ناعم 100غ جوز مقطع خشن نصف كوب طحينية 1 م ص كزبرة 1 م ص كمون 1 م ك بابريكا ملح و فلفل اسود حسب الرغبة وصفة الحشوة #2 1 بصل متوسط مفروم ناعم نصف حزمة بقدونس مفروم ناعم 1 كوب حمص مسلوق 2 م ك جوز مقطوع خشن نصف كوب طحينية 1 م ص كزبرة 1م ص كمون 1 م ك بابريكا ملح و فلفل اسود حسب الرغبة
@silvamatzarian66
2 жыл бұрын
Tserkernout talar
@ANour-ud9cb
3 жыл бұрын
Maria we don’t eat meat. A question was asked about making a vegetarian or vegan stuffing but the “read more” is NOT opening. So it’s 2 onions, 1 and a half cooked chickpeas, 1/4 cup tahini, olive oil and sumac. Is there anything else? I would love to try the vegan version. Thank you for sharing 👏😍
@mariaslittlekitchen2527
3 жыл бұрын
I have another video on my channel called Armenian vegan tahini gololag , it is exactly same as this recipe except the filling is vegan. I listed 2 types of fillings both vegan and a delicious sauce that goes great with it . If you can’t find it, i will gladly write it down for you here.
@ANour-ud9cb
3 жыл бұрын
@@mariaslittlekitchen2527 I would greatly appreciate it if you can write down here. This way others can see it too. And thank you for the quick response
@mariaslittlekitchen2527
3 жыл бұрын
@@ANour-ud9cb Recipe: for the dough: 2 cups / 310g / 10.93oz of extra fine bulgur ( cracked wheat) #1 2 cups / 360g / 12.70oz fine semolina #1 1 tbsp. Aleppo red pepper or paprika 1/2 tsp. all-spice salt water *for the filling #1: 2 medium onions / 300g / 10.35oz , finely diced 1/2 bunch of parsley , finely chopped 100g / 3.60oz walnuts, coarsely chopped 1/2 cup tahini 1 tsp. ground coriander 1 tsp. cumin 1 tbsp. Aleppo red pepper or paprika salt ground black pepper *for the filling #2: 1 medium onion , finely diced 1/2 bunch parsley, finely chopped 1 cup cooked chickpeas 2 tbsp. coarsely chopped walnuts 1/2 cup tahini 1 tsp. ground coriander 1 tsp cumin 1 tbsp. Aleppo red pepper or paprika salt ground black pepper *for the red sauce: 1/3 cup red pepper paste 4 cloves of garlic, minced ( i put 6 cloves for stronger garlic taste) 1 lemon juice 1/4 cup extra-virgin olive oil 1 tsp. ground coriander 1/2 tsp. Aleppo red pepper or paprika salt 1/2 cup water *some people like to add finely chopped onion watch the recipe here⬇ kzitem.info/news/bejne/xYmMu3eohnahYKA
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