makes 60 pieces
Recipe:
for the dough:
2 cups / 310g / 10.93oz of extra fine bulgur ( cracked wheat) #1
2 cups / 360g / 12.70oz fine semolina #1
1 tbsp. Aleppo red pepper or paprika
1/2 tsp. all-spice
salt
water
*for the filling #1:
2 medium onions / 300g / 10.35oz , finely diced
1/2 bunch of parsley , finely chopped
100g / 3.60oz walnuts, coarsely chopped
1/2 cup tahini
1 tsp. ground coriander
1 tsp. cumin
1 tbsp. Aleppo red pepper or paprika
salt
ground black pepper
*for the filling #2:
1 medium onion , finely diced
1/2 bunch parsley, finely chopped
1 cup cooked chickpeas
2 tbsp. coarsely chopped walnuts
1/2 cup tahini
1 tsp. ground coriander
1 tsp cumin
1 tbsp. Aleppo red pepper or paprika
salt
ground black pepper
*for the red sauce:
1/3 cup red pepper paste
4 cloves of garlic, minced ( i put 6 cloves for stronger garlic taste)
1 lemon juice
1/4 cup extra-virgin olive oil
1 tsp. ground coriander
1/2 tsp. Aleppo red pepper or paprika
salt
1/2 cup water
*some people like to add finely chopped onion
Enjoy!
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music by @ikson
source: / iksonmusic
Негізгі бет Тәжірибелік нұсқаулар және стиль Armenian vegan tahini gololag ( vegan Kbbebat) -كبيبات صيامية) كبة آشورية )
Пікірлер: 9