ಅತ್ತೆ ಮಾಡಿದ ಬಾಳೆ ದಿಂಡಿನ ಪಲ್ಯ | village cooking | Baledindina palya recipe in Kannada | banana stem
Delicious and Healthy Banana Stem Palya Recipe | Step-by-Step Cooking Guide
*Introduction:*
Welcome back to Mrs Bhagavath. Today, we're diving into the world of nutritious and tasty South Indian cuisine with our Banana Stem Palya recipe. Packed with flavors and health benefits, this dish is a must-try for anyone looking to add a unique touch to their meal repertoire.
*Ingredients:*
- 1 fresh banana stem
- 1 cup grated coconut
- 2 tbsp cooking oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp turmeric powder
- 4 red chilli
- Salt to taste
- Curry leaves
- Buttermilk
*Procedure:*
*Preparation:* Peel and chop the banana stem into small, thin pieces. Soak them in water with a buttermilk to prevent discoloration. Grate the coconut and set aside.
*Tempering:* Heat oil in a pan. Add mustard seeds and urad dal . Once they splutter, add red cilly and curry leaves.
*Cooking Banana Stem:* Drain the soaked banana stem and add it to the pan. Add jaggerry, tamarind juice and salt. Mix well and cook for 5-7 minutes until it softens.
*Spices:* In a mixer jar add mustard seeds, red chili , and powder it. Add grated coconut and grind it without water. Add this masala to banana stem stir evenly with the spices.
*Serve:* Your Banana Stem Palya is now ready to be served hot with rice or chapati. Enjoy the wholesome goodness of this unique dish!
There you have it - a simple yet flavorful Banana Stem Palya recipe that will surely become a favorite in your kitchen. Don't forget to like this video, subscribe to Mrs Bhagavath Channel for more exciting recipes, and hit the bell icon to stay updated. Happy cooking!
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