AU631 - Level 8: Bachelor of Arts (Honours) in Gastronomy Science and Food Innovation
AU531 - Level 7: Bachelor of Arts (Honours) in Gastronomy Science and Food Innovation
AU429 - Level 6: Higher Certificate in Arts in Culinary Arts, Professional Chef Programme
ATU's programmes in Gastronomy Science and Food Innovation aim to provide students with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.
This degree will benefit students who are interested in applying scientific principles to the theoretical and practical aspects of food, from production of raw materials to food product development.
The Higher Certificate in Culinary Arts - Professional Chef Program provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. The programme is a focused course with theory lectures, masterclasses, guest lectures and field trips.
Hear what Ulrich Hoeche (Lecturer), Caitlyn Valerie (Student) and Rebecca Sweeney (Graduate) had to say about the programme.
For more information on these programmes, click on the links below:
www.atu.ie/AU631
www.atu.ie/AU531
www.atu.ie/AU429
Негізгі бет AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
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