Ricura!! POzole, me encanta!! mil gracias por compartir, preciosos video, gracias😇🥰🤤
@HavenUpsurge
10 ай бұрын
I’m a gringo, but my partner is Latina. you and Rick Bayless have helped me learn so much about authentic Mexican cooking. I remember making your al pastor at the park grill on one of our first dates. What a special memory. This will be my first pozole attempt, no idea what it’s suppose to taste like. I’m sure it won’t be perfect, but I’m excited to begin my journey. Thank you!
@scottanderson2197
6 ай бұрын
In the same boa 1:24 t as you are.
@erindillon2929
6 күн бұрын
Love your videos! Thank you for this recipe-I appreciate that you don't skip the details, but still present it in a simple way. You guys seem so sweet, too. Provecho :)
@PunkFlamingos
11 ай бұрын
Omg i love pozole. My abuelita made it for me, and now that she has passed, eating it brings back fond memories of her. Definitely going to try!
@VillaCocina
11 ай бұрын
It would be a nice tribute to your grandma for sure 🙏🏼
@lauramathews3151
11 ай бұрын
Pigs feet for your collagen intake, bone broth Mexican style❤
@VillaCocina
11 ай бұрын
The pigs feet definitely add a lot to the pozole!
@whovianinthehizzayy
3 ай бұрын
Oh my word. I didn’t know all this was in pozole! A few minutes ago I saw a video about Pioneer Woman’s attempt. I knew it couldn’t be right. I definitely gotta make this.
@debbiezullo7056
11 ай бұрын
You’re so sweet and are such a pleasure to watch. I love your videos. Thank you for sharing your excellent recipes! Take care❤
@VillaCocina
11 ай бұрын
Thank you so much! You take care as well 😊
@LessThanHandy
11 ай бұрын
The finished product looked freaking delicious!!!
@VillaCocina
11 ай бұрын
We were so excited to taste!
@jdman-ohio
11 ай бұрын
Looks delicious, you cooking makes me wish i had grown up in a mexican family. Will you adopt me 😅
@VillaCocina
11 ай бұрын
😅 never too late to try the recipes.
@GilMichelini
11 ай бұрын
Nelson, I like this shooting and editing style versus what I have seen in the others. Using more of the kitchen gives you more possibilities. Rossana, watching several of these videos, I can see how your confidence has grown and your personality come out as you have become more comfortable doing these videos. Thank you both for the effort of documenting these recipes and for helping gringos like myself learn authentic Mexican cooking.
@VillaCocina
11 ай бұрын
Glad you enjoy our videos. Thank you so much for the support!
@bkilmer71
8 ай бұрын
Ok I’m going to try for Christmas Eve …. Thanks u are my go to cooking channel
@VillaCocina
8 ай бұрын
Oh thank you for the trust! Have fun! ☺️
@belindagalle97
11 ай бұрын
Looks delightful. ❤ Thank you 😊
@VillaCocina
11 ай бұрын
My pleasure 😊
@darlenegarcia393
11 ай бұрын
I made it & it was so much better than mine . My adult daugters picky & says no ones pozole has flavor . But wen she tasted yours she said wow finely a pozole with flavor . your an amazing cook thank you so much 🥰
@michaelmunoz5844
11 ай бұрын
Looks so good! Can't wait to make this fall/winter!
@VillaCocina
11 ай бұрын
It is so good! Definitely a recipe to keep around, specially now that it is getting cold again.
@johnmoe7851
11 ай бұрын
I love love love your recipes. I’ve made several and all were super delicious! Keep them coming!❤️
@VillaCocina
11 ай бұрын
Glad you like them!
@lauramathews3151
11 ай бұрын
I have been waiting for 2+ years!!!!
@VillaCocina
11 ай бұрын
There you have it! So many recipes I am so eager to make, so little time 😅
@lauramathews3151
11 ай бұрын
@VillaCocina my MIL is a phenomenal cook. And she's been cooking since she was 4 so long before she could read or write, so everything is by texture, taste, eyeballing, etc so it's very difficult to duplicate or come close with ratios and measurements to preserve los sabores de la familia. Which would be such a pity for them to disappear. So recipes like your help give a baseline so that I can reverse engineer hers through observation and noting some differences and nuances.
@michaelnorman4476
11 ай бұрын
My youngest son, and I love Pozole. But I’ve never made it. I didn’t know it was this simple, thank you. I will be making it with him soon.
@VillaCocina
11 ай бұрын
That’s just beautiful! Enjoy your time with your son 😊
@RonR
11 ай бұрын
Rossana, That pozole looks AMAZING!!!
@VillaCocina
11 ай бұрын
Let me tell you. It sooooo goood!! You’ll love it!
@lydiamlopez86
11 ай бұрын
"Gimma that!"😂 I love watching your videos for the recipes, but now watch mostly for the laughs with you two!❤❤
@VillaCocina
11 ай бұрын
Nelson’s taste is unique at times 😅
@kamikazitsunami
11 ай бұрын
Yum. Reminds me of my grandma's posole.
@Sara-channel-2023
11 ай бұрын
Delicious and yummmy 😋👍
@VillaCocina
11 ай бұрын
Agreed!
@msztammyful
11 ай бұрын
I made it!! Turned out amazingly delicious 🤤 ❤ whole family loved it!! i also added some pork neck bones that i found at walmart, the broth came out so creamy and rich.
@VillaCocina
11 ай бұрын
Nice! Congratulations! Happy to know you and the family enjoyed! ☺️
@lizziemarie5590
11 ай бұрын
I love the idea of using broth to rehydrate the chiles! Also, to help remove the can flavor from the hominy you can roast on a sheet pan for a few minutes.
@zonaken
8 ай бұрын
That's just the recipe I was looking for! Thank you. And tell Nelson that I too always eat with my pets and they do get to sample most of the dishes. Thanks! Zk
@VillaCocina
8 ай бұрын
Awesome! Glad you’ve found what you were looking for. Nelson read the comment and says hi 😊
@darlenegarcia393
11 ай бұрын
i always make pozole . but yours looks amazing so today im going to make yours , thank you for your recapie 🥰
@VillaCocina
11 ай бұрын
My pleasure 😊 glad you like it!
@jessalvarez
10 ай бұрын
Can wait to try this your amazing at cooking hun great job love your magic in your hands ❤✨️✨️🙌😍😍🌻🌻🌻☺️🤩😆😄😄
@TheDetroitman20
11 ай бұрын
Never had it but it looks amazing as always!! 💛💙👍🏽☺💯
@VillaCocina
11 ай бұрын
It’s a great dish! We love it!
@brendawester6120
11 ай бұрын
I’ve never had pozole, but this looks amazing!!! Btw you and Nelson are just too cute 😊
@VillaCocina
11 ай бұрын
Thank you so much 😊 let us know if you give it a try
@cookingwithmimmo
11 ай бұрын
Hmm que bua comida
@Paula-xb8jm
5 ай бұрын
thank you again.blessing.✌🙏🫀.
@comiketiger
11 ай бұрын
This looks amazing! God bless all here.
@VillaCocina
11 ай бұрын
Thank you! You too!
@wulfenii64
11 ай бұрын
I've never had it but I'm willing to try it.
@VillaCocina
11 ай бұрын
It won’t disappoint!
@MrBubajunk
11 ай бұрын
That looks awesome !!!
@VillaCocina
11 ай бұрын
It absolutely does! And taste amazing as well!
@alexthejustok
11 ай бұрын
I’m with Nelson oregano on scrambled eggs is great
@VillaCocina
11 ай бұрын
He couldn’t agree more 😅
@sleaverbar3717
11 ай бұрын
Delicious had to check out the salsa video
@VillaCocina
11 ай бұрын
Salsa Macha is paired with pozole for the spicy lovers
@nkita7363
11 ай бұрын
Really nice cooking videos.
@VillaCocina
11 ай бұрын
Glad you like them!
@jefferykantor5852
11 ай бұрын
Delicious, comfort food on cold winter day, 😂😂😂😂😂
@VillaCocina
11 ай бұрын
You know it will come in handy!
@truthbetold6011
11 ай бұрын
Looks delicious I love pig feet.
@seaweed556
11 ай бұрын
My favourite......
@VillaCocina
11 ай бұрын
🙌🏼 you have great taste!
@davidbretz6345
10 ай бұрын
I know nothing beats fresh but is this a soup that you could freeze or would the hominy get soft. thanks
@amyhollingsworth16
11 ай бұрын
I will definitely make your Red Pozole soon Rossana!😋 In fact I have a bag of dried white corn hominy from Rancho Gordo that I'm just itching to make. Would you consider making an updated YT vlog of your delicious Apple Cake this fall, and uploading the written recipe to your website? Pretty Pleeeeeese!🙏🙏🙏🍎🥮🍏
@VillaCocina
11 ай бұрын
Haven’t done pastries in a while for the Chanel!
@amyhollingsworth16
11 ай бұрын
@@VillaCocina Rossana, if you don't have time to make a new vlog for your wonderful Apple Cake this fall would you consider uploading the recipe to your website? I can't seem to find the full written recipe on your Villa Cocina website. It would be great if we could all print it out for some fall baking.😃🥮🥰
@billywills4391
11 ай бұрын
Awesome!
@HDCalame
11 ай бұрын
I love pazole! But is there something that can be used instead of pig's feet or can they just be left out altogether?
@VillaCocina
11 ай бұрын
You can leave them out if you prefer.
@joshhallam2253
11 ай бұрын
What's the escape hole for in the blender? I've never seen that done before.
@robertcarsella1234
8 ай бұрын
Looks good. Ok, I'm subscribed. Lol
@VillaCocina
8 ай бұрын
Awesome! Thank you! Welcome aboard!
@sarahramirez8675
10 ай бұрын
Do you happen to have a video of red chicken pozole? I love your recipes by the way 😋
@Fastfred645
11 ай бұрын
Looks very good. Fyi I did the Pollo Loco recipe you did OMG.. 😊 took me like 2 3 times to make it good but it very good 😊
@VillaCocina
11 ай бұрын
Great job! Persistence rewarded then! ☺️
@migris400
11 ай бұрын
Hello, your recipe looks great and I'd like to make it. What size stock pot did you use? 12qt, 16qt? Bigger?
@gerribearden9290
11 ай бұрын
Your Posole looks delicious
@VillaCocina
11 ай бұрын
It’s a delicacy ☺️
@mariadaniels1584
10 ай бұрын
For your salsa Macha can you use avocado oil instead of grape seed oil, we stay away from all seed oils.
@VillaCocina
10 ай бұрын
Of course! avocado oil works well.
@ARMYROADDOG
11 ай бұрын
what can you substitute the hominy with?
@VillaCocina
11 ай бұрын
Substituting the hominy would take the “pozole” away from the dish. I do have other soup recipes you can try if you prefer
@garybeshears5632
11 ай бұрын
Delicious 😋 from Barbara 😊
@VillaCocina
11 ай бұрын
Thank you Barbara ☺️
@travis1572
11 ай бұрын
Is Nelson the luckiest guy Or what
@VillaCocina
11 ай бұрын
He sure is! 😄
@Garth2011
11 ай бұрын
More YUM
@ARMYROADDOG
11 ай бұрын
like the new hair style
@VillaCocina
11 ай бұрын
Thank you!
@richardallen2093
9 ай бұрын
Pot size in quarts???
@leon7e
11 ай бұрын
WOW, never had it but it sure looks like a very yummy dish. Rossana, could you email me the leftovers???
@VillaCocina
11 ай бұрын
That would be convenient wouldn’t it 😅
@leon7e
11 ай бұрын
@@VillaCocina Yes 🤣😂😅
@Ggarcia013
9 ай бұрын
How many servings will this realistically make? 6 pounds of pork and 2 patas seems like much more than 10 servings especially with the hominy?
@oqwazyme4616
11 ай бұрын
Nelson you better marry that girl, if you don't I am going to !!
@TheMusashisan
9 ай бұрын
Rachel Ray SENT ME 😏
@DoloresRichardson-n8q
5 күн бұрын
Lewis Timothy Garcia Jeffrey Hernandez Edward
@kirkhale5661
11 ай бұрын
Pigs feet are just for flavor or did you eat them too? Couldn’t I make it without the feet?
@VillaCocina
11 ай бұрын
They add body to the broth and flavor, we do eat them. You can skip them if that’s what you prefer.
@vinniemartinez6125
11 ай бұрын
Can I be friends with you and your husband? Please 😁 I'm a nice guy to be around 😁
@VillaCocina
11 ай бұрын
Food sure brings people together doesn’t it 😄
@vinniemartinez6125
11 ай бұрын
@@VillaCocina it sure does hun. Id really love to hang out with you and your husband hun. Your husband will like me. I'm a very comical guy lol
@someguyslastname8487
7 ай бұрын
Not authetic. It's missing Aztecs secret ingredient
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