Spicy, savoury, lightly sour but tender and goes so well with crunchy, fresh vegetables - Thai Larb Moo, or Spicy Minced Pork Salad, is a memorable Thai dish that's simple and easy to make. Enjoy! Ingredients & Utensils ↓
Authentic Thai Larb Moo Recipe (Thai Minced Pork Salad)
Ingredients:
500g of minced pork: hcws.link/pork...
10g of basil leaves, plucked from the stems and washed: hcws.link/basil
10g of mint leaves, plucked only the leaves and washed: hcws.link/mint...
10g of cilantro stems and leaves, washed: hcws.link/cila...
25g of spring onions, washed: hcws.link/spri...
2 tbsp of lime juice: hcws.link/keylime
5 g of kaffir lime leaves: hcws.link/kaff...
1 tsp of fish sauce: hcws.link/fish...
1/2 tsp of salt
1 tbsp of roasted ground chilli: • Thai Chilli Flakes & R...
2 tbsp of roasted ground rice: • Thai Chilli Flakes & R...
80 g of shallots: hcws.link/shal...
Utensils:
honeycomb pan: hcws.link/28ho...
silicone turner: hcws.link/gree...
tongs: hcws.link/icet...
mixing bowl: hcws.link/mixi...
pestle & mortar: hcws.link/pest...
Served with:
cabbage: hcws.link/cabbage
cucumber: hcws.link/cucu...
four-angled beans
round eggplants
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