As the author of historical novels about famous Italian culinary figures, there are certain questions I'm often asked--about my books, food, Italy, writing, and other things that catch my fancy.
Have a question for me? Let me know in the comments.
These are the books I talk about in the video. Note that the links are Amazon affiliate links. The life of an author isn't a well-paid one, and this is an easy way for you to help a gal out!
How Fires End by Marco Rafalà: geni.us/HowFir...
Gone So Long by Andre Dubus III: geni.us/GoneSo...
THE CHEF'S SECRET (Atria/Simon & Schuster), about the mysterious life of Renaissance chef, Bartolomeo Scappi, is available at bookstores near you, or online. bit.ly/ChefsSecret
Check out my other book, about the world's first gourmand, Apicius. Feast of Sorrow was longlisted for the prestigious Center for Fiction Novel Prize!
Feast of Sorrow bit.ly/FeastOfS...
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Visit my site to learn more about me: www.crystalking...
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