My husband and I love to cook, and we love to cook Italian food. Here are eleven of my very favorite cookbooks celebrating the cuisine of Italy.
Have a question for me? Let me know in the comments.
These are the books I talk about in the video. Note that the links are Amazon affiliate links. The life of an author isn't a well-paid one, and this is an easy way for you to help a gal out!
The Silver Spoon geni.us/Silver...
La Cucina geni.us/LaCucina
Eating Rome by Elizabeth Minchilli geni.us/Eating...
also check out Elizabeth's new book, The Italian Table geni.us/TheIta...
The Florentine by Emiko Davies geni.us/TheFlo...
Venice and Food by Sally Spector geni.us/Venice...
Flour + Water by Thomas McNaughton geni.us/FlourW...
Bologna Mia by Loretta Paganini geni.us/Bologn...
Tasting Rome by Katie Parla geni.us/Tastin...
also check out her new book Food of the Italian South geni.us/FoodIt...
As the Romans Do by Eleonora Galasso geni.us/AsTheR...
Essential Classics of Italian Cooking by Marcella Hazan geni.us/Essent...
Osteria geni.us/Osteria
THE CHEF'S SECRET (Atria/Simon & Schuster), about the mysterious life of Renaissance chef, Bartolomeo Scappi, is available at bookstores near you, or online. bit.ly/ChefsSecret
Check out my other book, about the world's first gourmand, Apicius. Feast of Sorrow was longlisted for the prestigious Center for Fiction Novel Prize!
Feast of Sorrow bit.ly/FeastOfS...
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