Hello everyone, Today I show how to cook Cockles easily and quickly. Tamarind Cockles Stir Fried tastes sweet and sour to a tangy and tart flavor, and even adds the flavour of umami.
Ingredients:
1 kg, Cockles
Lemongrass
Galangal Root
Kaffir Lime Leaves
Garlic
Chili
Tamarind
Holy Basil
Oyster Sauce
Chili Oil
Seasoning Powder
Sugar
Fish Sauce.
Method:
1. Slice the lemongrass stalk into thin slices and set aside for use.
2. Crush the lemongrass stalks to boiling water, and add galangal root and kaffir lime leaves.
3. Blanch the cockles for 15 seconds. Drain off the water.
4. Open the cockles shell by using your hands or opener.
5. Heat the pan and then pour the cooking oil.
6. Add the garlic and chili and fry until fragrant, about 15 seconds.
7. Add the lemongrass stalks, fry for 30 seconds.
8. Season with oyster sauce, chili oil, seasoning powder, sugar and fish sauce.
9. Stir untl combine and then add the tamarind.
10. Add the blanched cockles and stir a few times.
11. Add the holy basil and stir until soft, done!
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Негізгі бет Awesome Ways to Cook with Cockles | Easy and Tasty Cockle Recipes | Cockles Recipe | Cockles Cooking
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