would like to thank you for showing us these old lost recipes, otherwise our heritage will disappear with time.. i'll wait for more recipes from you...
@nyonyamelakaflavours3316
Жыл бұрын
You are most welcome & tq for supporting the channel. Hope you enjoy it. Stay safe & have a blessed 2023!
@SaiMalaysianCooking
2 жыл бұрын
Yummy looking dish. I like it. Thumbs up.
@christopherlim5566
2 жыл бұрын
Hi Bibik, my Mama used to make something virtually identical to this, but she called it 'rendang' (I think because of how close it looks to Ayam Kalio/Kleo), which made it very difficult for me to find recipes or records of it even in Baba-Nyonya cookbooks. 'Ayam Masak Buah Keras Nyonya' is a much more straightforward name! Really appreciate what you do here. Thank you for taking the time to pass our heritage down, especially to those of us who are late learners! Kumsia manyat, Bik!
@nyonyamelakaflavours3316
2 жыл бұрын
Hi Chris, my pleasure. Thanks for supporting the channel.
@klho5016
2 жыл бұрын
Looks yummy..thks for sharing
@Happy21293
7 ай бұрын
🤝👏👍🤗Thank you Aunty
@wslee7981
2 жыл бұрын
How nice to see this! My late father used to cook this for us when we were younger.
@zeezaza8770
2 жыл бұрын
Hi tq for share.
@nyonyamelakaflavours3316
2 жыл бұрын
Thank you too
@felicialim8245
2 жыл бұрын
A great dish to eat with white rice, yummy 😋
@luanneo3807
2 жыл бұрын
Yes with bread n rice ketupat as well
@pyanyanz2397
Жыл бұрын
Like rendang
@evelynlee4480
6 ай бұрын
Hi aunty this the first time I come across your channel I am interested in your blender May I know where can I buy one Thanks
@Ragingwire1
2 жыл бұрын
They call it ayam bumbu rujak in Indo the same thing But to cut the mess and smell in the house .You can make it as a casserole dish. Brown the Chicken by sautéing then add the rempah add coconut milk, add daun jeruk purut, add slices of galangale. Then aduk2(mix) in the kwali say 2minute Then pour into casserole dish, Put it into the oven 350 F for 40 minute. It will reduce and concentrate the liquid . Remove let it sit for half and hour Yum
@nest4babe
Жыл бұрын
Thank you so much for keeping dulu kala recipes alive. Really appreciate your knowledge and sharing.
@pinweiham4885
2 жыл бұрын
Looks similar to rendang ayam without the daun kunyit
@catherinechia4843
2 жыл бұрын
Hello Aunty, long time no see your video! Cheers
@nyonyamelakaflavours3316
2 жыл бұрын
Hello 😊 Catherine. Good to see you too!
@leedonlee5050
2 жыл бұрын
🇸🇬👏👍❤️😋👌
@luanneo3807
2 жыл бұрын
Yes taste is almost similar to rendang only without the kerisek n daun kunyit. Tq for watching
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