Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made out of teff flour in Ethiopian and Eritrean cuisine. It is the national dish for both countries, and East African countries. It is central to the dining process in those cultures as bread is the most fundamental component. Source: Wikipedia
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Негізгі бет በጣም በቀላል ዘዴ ቆንጆ ለስላሳ አይናማ የጤፍ እንጀራ አገጋገር በ72 ሰዓት |እንዳይደርቅ ፣ እንዳይሻግት መፍትሄው |የእርሾ አዘገጃጀት|Injera Recipe
Пікірлер: 1,1 М.