Backfisch like at the fair recipe without beer batter - Kibbeling itself make Sau delicious # 1
Hello my love,
Today I'll show you how you can make fried fish as tasty as you can at the fair. The recipe is very simple and consists of a few ingredients and is completely without beer
Backfisch / Kibbeling recipe
Ingredients:
1 kg fish fillet e.g. cod
500g flour
600ml mineral water
1 1/2 teaspoons of salt
2-3 teaspoons of broth
1/2 teaspoon curry
1/2 teaspoon paprika powder
1 1/2 teaspoons of baking powder
remoulade
Ingredients:
1 onion
3-4 small pickles
2-3 tablespoons frozen herb mix. e.g. Iglo
1/2 -1 clove of garlic (any)
1 tbsp yogurt or sour cream
salt
Approx. 3-4 tbsp mayonsise
approx. 1 liter of sunflower oil to fry.
Very important!
Only add the fish parts to the oil one at a time, otherwise the kibbelings will stick to each other and the batter will come off.
Fry the Kibbelinge for 6-8 minutes on high until golden brown. For me, the stove was from level 1-9 to level 8.
A little tip: If you cut the fish fillet into small pieces, you will have delicious kibbeling🤗
Backfisch / Kibbelinge is served with tartar sauce and, if desired, with french fries.
I took fresh cod here and can only recommend it. But you can also use any other types of salmon.
Subscribe to my channel for more recipes. If you liked the recipe, leave me a comment or a thumbs up.
I would be very happy about it. 👍🤗🤗
Now I wish you a lot of fun copying. 🤗
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