This is a very delicious, winter special, gluten-free recipe made with Bajra or Pearl Millet and Moong Dal. This recipe serves 2-3 adults.
Ingredients:
Pearl Millet/Bajra - 1/2 cup
Moong Dal - 1/2 cup
Oil - 1 tbsp
Cumin - 1/2 tsp
Mustard seeds - 1/2 tsp
Hing - 1/4 tsp
Garlic - 1 tbsp
Onion - 1/4 cup
Mix Veg - 1/2 cup
Turmeric powder - 1/2 tsp
Red chili - 1 tsp
Garam/Goda masala - 1 tsp
Salt - 1.5 tsp
Негізгі бет Bajra Khichadi | Pearl Millet Khichadi | Bajrichii Khichadi | Gluten-Free Khichadi
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