BAKED ASPARAGUS WITH MOZZARELLA | Delicious KETO breakfast
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Ingredients:
120g of asparagus
100g cherry tomatoes
3 eggs
2 tablespoons of olive oil
60g mozzarella cheese
10g parmesan or grana padano cheese
salt, pepper, dried tomatoes with basil
INDICATIVE MACRO:
CALORIES: 629 | PROTEIN: 40g | FAT: 48g | CARBOHYDRATES: 11g | NET CARBOHYDRATES: 8g
*MACRO may vary depending on the ingredients used
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