Baked pasta with pumpkin and stracchino béchamel is a stringy and tasty first course perfect for the cold season: The delicate flavor of the pumpkin is combined with a velvety stracchino cream for a creamy and irresistible result: a recipe emptying the fridge that turns into a dish for special occasions!
★ 00:14-PUMPKIN PREPARATION
★ 03:00-PREPARATION OF STRACCHINO BEACH
★ 04:00-PAN COMPOSITION and COOKING
★ 05:00-IMPLEMENTATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Pa...
★ INGREDIENTS (doses for 6 people)
Reginette 500 g
Violin squash (to be cleaned) 750 g
Smoked scamorza 150 g
Shallot 1
Grana Padano PDO to be grated 150 g
Water 650 g
Extra virgin olive oil as needed
Sage 5 leaves
Salt up to taste
Black pepper to taste
FOR THE BESCIAMELLA DI STRACCHINO
Stracchino 250 g
Whole milk 180 g
Nutmeg 1.5 g
Salt up to taste
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Негізгі бет Тәжірибелік нұсқаулар және стиль BAKED PASTA WITH PUMPKIN and STRACCHINO BEACH: creamy and stringy!
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