Baked pasta in aubergine cream, basil, tomato and mozzarella, with lots of grated parmesan, is a vegetarian first course that everyone will love, adults and children, even children who don't usually eat aubergines. In fact, the aubergines are hidden, they are blended together with the tomato and what follows is a wonderful and irresistible cream. If you too love baked pasta in every way.. try my recipe!
You will be truly amazed by the goodness of this pasta, so light yet excellent. The encore is guaranteed! Even better than pasta alla norma, in which the aubergines are only placed on the pasta, here instead the aubergine is the undisputed queen of the recipe which, together with the basil, tomato and mozzarella, make the taste exceptionally soft and creamy.
Recipe:
3 eggplants
1 L tomato
onion
basil
extra virgin olive oil
salt
500 g Mezze Maniche Rigate (pasta)
about 100 g of Parmesan
3 mozzarella
4 boiled eggs
#bakedpasta #eggplant #pasta #food #cooking
Негізгі бет Тәжірибелік нұсқаулар және стиль BAKED STUFFED PASTA WITH EGGPLANT CREAM AND CHEESE SO GOOD THAT EVERYONE ASKS FOR THE RECIPE - YUMMY
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