This collaboration is hosted by
@JimsKitschKitchen
Ingredients:
2 medium-large sized ripe bananas
1/2 cup chopped walnuts
1 3/4 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon ground cinnamon
1/4 cup milk
1/2 cup or (1 stick) room temperature butter
1 teaspoon vanilla extract
2 large eggs (room temperature)
Directions:
Preheat oven 350 F
Flour and Grease loaf pan
Mash up 2 ripe bananas. Set aside
In a container whisk together/set aside
- 1 3/4 cup all purpose
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
With a hand mixer:
Cream butter, brown sugar & granulated sugar together until well combined
Mix 1 room temperature egg into the butter sugar mixture
Add 2nd egg & repeat
Mix in the vanilla extract into the wet ingredients
Mix in the mashed up bananas
With a spatula:
Mix the dry ingredients and milk alternatively, careful not to over mix the batter
Fill the loaf pan
Bake 55-65 minutes (depending on the oven)
Let the banana nut bread cook in the loaf pan for 10 minutes
Take the bread out of the pan and cool it for 1-2 hours on a cooling rack!
Cut, Serve & Enjoy!
Email: Mr.Mrs.Ervin100@gmail.com
Негізгі бет Banana Nut Bread Recipe!
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