Exactlyyyyyyyyyy about the bananas and the cookies!!! And the puddingny lol I agree with everything
@ajfoster1070
2 жыл бұрын
Girl I made your recipe..And it was a hit..everybody kept wanting me to make it..lol Now i charge to make it.😂except for holidays..its the dish i bring to every event..😂.thank you so much 💕
@chakakuanjohnson2402
5 ай бұрын
Jesus, all that damn sugar, the cookies and the bananas are already sweet.
@SamuelVokshi
2 ай бұрын
I need tha!!
@kaylashawnae3212
4 жыл бұрын
I made this one too 😭😩 your recipes are bomb
@monimenu2685
4 жыл бұрын
😬😬😬😬
@niaturner3274
2 жыл бұрын
I had a hard time with this recipe. I liked the cute cups however and end presentation.
@darlenethomas729
3 жыл бұрын
I just love your recipe, Thanks for sharing 🥰
@monimenu2685
3 жыл бұрын
Thanks so much 😊
@karentucker8629
2 жыл бұрын
Look yummy
@ameliasanchez8023
4 жыл бұрын
Looks Absolutely scrumptious
@monimenu2685
4 жыл бұрын
Thank you 😊
@geetaramdeo687
2 жыл бұрын
Look delicious 😋
@crystalpcullen
5 жыл бұрын
Love this!!
@monimenu2685
5 жыл бұрын
Thank you!!! :)
@crystalpcullen
4 жыл бұрын
Moni Menu made it today and it was amazing again thank you for sharing! Xoxoxo
@darlenethomas729
4 жыл бұрын
Thanks you for this recipe I can tell just by looking at this recipe it's yummy 😋. Can it be double the recipe , Thanks in advance
@monimenu2685
4 жыл бұрын
Darlene Thomas yes you can double it to make more or you can cut it in half to make less ❤️
@heatherm8736
4 жыл бұрын
I saw a recipe that doesn't use eggs. Which way is better / what do the eggs do?
@monimenu2685
4 жыл бұрын
Heather M you typically use eggs when your making homemade pudding...when you use instant pudding you don’t have to use eggs..it’s your preference. Thanks for watching ❣️
@BLUEISME42
Жыл бұрын
They turn dark in the pudding if they are already soft and rippen. I'd use Bananas that aren't ripen/soft so much " presentation is the key, especially when you dip your spoon and see a dark brown banana " .
@nickic1316
4 жыл бұрын
Can you tell me how you pack these up for transporting?
@monimenu2685
4 жыл бұрын
No problem, I use cardboard boxes to transport them. I kind of get creative and cut the folding flaps off the boxes and use them as “shelves” inside the boxes so I can stack them..I hope this makes sense :)
@karlabritfeld7104
2 жыл бұрын
How do you keep a skin from forming on top?
@keiyanaburnaugh4672
3 жыл бұрын
Does the eggs and milk have to be room temperature
@haifaawwad7056
4 жыл бұрын
😍
@mbloveprincedyne
4 жыл бұрын
What whip cream did you use? Did it hold up or melt ?
@monimenu2685
4 жыл бұрын
Zeph Love I used cool whip original. And as long as you keep the banana pudding cups in the refrigerator, they will hold up 🙂
@kristinalucero2983
3 жыл бұрын
How many ounces are these cups ?
@monimenu2685
3 жыл бұрын
8 oz cups
@kristinalucero2983
3 жыл бұрын
Thank you ! Just curious, how much do you sell yours for ?
@monimenu2685
3 жыл бұрын
@@kristinalucero2983 I’m not selling right now but when I do, they are $3.50 a cup
@kristinalucero2983
3 жыл бұрын
@@monimenu2685 thank you
@briimccoy1053
4 жыл бұрын
How do you keep them chilled while transporting?
@monimenu2685
4 жыл бұрын
brii Mccoy Great question...I typically keep them refrigerated until I pack them up. Then during transport I have dry ice that I keep handy to get them cold. My transport time hasn’t ever been more than 20 minutes so they are able to hold up just fine. Let me know if this works out for you and thanks for the support ❤️
@pla4825
4 жыл бұрын
I don’t like the bananas in my banana Pudding either 🤣
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