Easy chocolate bark made with bananas, pineapples, strawberries, and peanuts.
🖨 PRINTABLE BANANA SPLIT BARK RECIPE: freshaprilflours.com/banana-s...
🔔 SUBSCRIBE: / freshaprilflours
-------------------------------------------------------------------------
CHAPTERS
0:00 Intro
0:02 Dry ingredients
0:11 Mix dry ingredients
0:22 Melt chocolate
0:28 Mix wet and dry ingredients
0:38 Spread on baking sheet
0:42 Drizzle white chocolate
0:45 Toppings
0:52 Break and enjoy
------------------------------------------------------------------------
✅ INGREDIENTS
🔘 ¾ cup chopped banana chips
🔘 ¾ cup chopped freeze-dried strawberries
🔘 ½ cup chopped dried pineapple
🔘 ½ cup peanuts
🔘 12 ounces semi-sweet chocolate
🔘 2 ounces white chocolate
✅ INSTRUCTIONS
🔘 Line large baking sheet with parchment paper or a silicone baking mat. Set aside.
🔘 In medium bowl, toss together banana chips, pineapple, strawberries, and peanuts until thoroughly mixed. Reserve ½ cup of mixture and set everything aside.
🔘 In a medium saucepan over low-medium heat, melt the semi-sweet chocolate, stirring constantly, until smooth. You may also do this in the microwave, melting chocolate in 15 second intervals and stirring thoroughly with a spatula between each interval.
🔘 When semi-sweet chocolate is completely melted, pour over the bowl of mixed fruit and nuts and stir until everything is well-coated. Pour mixture onto prepared baking sheet and form into a large rectangle (mine was approximately 8" x 10"). Set aside.
🔘 In a small microwave safe bowl, melt the white chocolate on HIGH in 15 second intervals, stirring thoroughly with a spatula between each interval. Drizzle melted white chocolate evenly over semi-sweet chocolate layer (I did this with a clean decorating bottle, but you may also use a glass container with a spout or simply a spoon or spatula). Sprinkle with reserved fruit and nut mixture, pressing any loose pieces in gently with your fingers. Allow bark to cool until set, about 45 minutes.
🔘 When chocolate is completely set, break into desired pieces with your hands or cut with a sharp knife. Store bark in an airtight container at room temperature in a cool, dry place or in the refrigerator for up to 3 weeks. You may also freeze bark for up to 2 months. Thaw overnight in the refrigerator.
-------------------------------------------------------------------------
Facebook: / freshaprilflours
Instagram: / freshaprilflours
Website: FreshAprilFlours.com
Негізгі бет Banana Split Bark
Пікірлер