Banoffee Pie: Banana and Dulce de Leche Pie | Sandra Dias Recipe
Banoffee pie has been made worldwide in the past decades, because in addition to being very tasty, this dulce de leche and banana pie is one of the easiest pies to make.
The word “banoffee” is the match of two words: “banana” and “toffee”.
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ingredients:
Crust
- 200g Cream cracker
- 100g butter
Filling
- 600g dulce de leche
- 03 or 04 bananas
- 50g sugar
- 1/2 tsp cinnamon
Topping
- 300g whipping cream
- 80g sugar
- cocoa powder to sprinkle
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Subtitles and translation:
- Joyce: xjoycediasx@gmail.com
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