Dutch Pie (Without Gelatin) | Sandra Dias Recipe
Learn how to make a delicious Dutch pie, without gelatin, which is very tasty, easy to make, and has absolutely no taste of butter at all!
This Dutch pie recipe is a version created by my mother, around 1993, which has brought so much joy to the family for decades and even nowadays.
The Dutch pie doesn’t need gelatin to gain its consistency, you just have to follow this recipe correctly, step-by-step, use the exact same ingredients that are mentioned in the recipe, don’t try to substitute any of them, just do what it’s been taught, and your Dutch pie will be wonderful!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ibgredients:
Crust
-150g cream cracker
- 80g butter
Filling
- 100g butter
- 30g sugar
- 400g condensed milk
- 150g white chocolate
- 300g whipping cream
- 01 col sopa vanilla extract
Frosting
- 180g Dark Chocolate
- 180g Whipping Cream
- 30g white chocolate (opcional for decoration)
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Subtitles and translation:
- Joyce: xjoycediasx@gmail.com
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