Barley noodle salad
1.5 cups barley vermicelli
50-60 g butter
2 cups of boiling water
1 teaspoon of salt
Cook on low heat until the water evaporates.
After cooling
Grated carrot
Small chopped pickled gherkins
Green olive
Roasted red pepper
Fresh onion
Parsley
Dill
pomegranate syrup
Lemon juice
1 teaspoon of salt
2 tablespoons of olive oil
Mix and refrigerate for up to 1 hour.
then enjoy it.
Негізгі бет Barley Noodle Salad
Пікірлер: 10