A fantastic breakfast recipe option which is high in protein and fiber, low glycemic and gluten free. After mixing the barnyard millet rava with the urad whole paste, keep the batter at room temperature for 6-10 hours for fermentation and then add salt to steam the idlis.
Enjoy them hot with your favorite chutney/sambar.
#ayurvedicnutrition #ayurvedicrecipes #diabeticrecipesideas #pcosrecipies #milletrecipes
Негізгі бет Barnyard millet idli
Пікірлер: 8