You are the sweetest aunty on the tube. I so wish you were my neighbour. Much love from Gauteng Ma ❤ May you always be blessed with good health, joy in your heart and peace in your surroundings... 🙏🏽 🕉
@MsRosiedi
2 ай бұрын
You're a star. I'm going to try this recipe. Thanks Mrs Luckan.
@reneevadivalu9864
3 жыл бұрын
I'm so hooked on all your dishes...I can cook but just watching you and hear the way you speak it reminds me of my late mum...God bless you
@GaithreeDeviLuckan
3 жыл бұрын
Thank you so much!
@angeliquescinto
Жыл бұрын
Thank-you so much for sharing, I come from a European culture so cooking curries and dahls although I love them, is so out of what I’ve grown up with. I appreciate watching you and learning from you
@GaithreeDeviLuckan
Жыл бұрын
This is such great feedback to hear! Thanks so much!
@seantynan1
9 ай бұрын
3:25 Excellent advice to save your oversalted dhal! Thank you, beautiful lady🌹
@GaithreeDeviLuckan
8 ай бұрын
You are so welcome
@shanalawrence4381
3 жыл бұрын
Hello Mum. Growing up our favourite was bread soaked in dhal with mango pickle. Thank you for this recipe🤗
@GaithreeDeviLuckan
3 жыл бұрын
Yes so simple but so good!
@sharonb8987
7 ай бұрын
❤ looks delish
@PMB-h3h
2 жыл бұрын
Your dhal recipe is the best, making it right now as I type this, all the way in Australia 🤗👏🏾. Your voice reminds me of home and my grandma cooking in the kitchen
@GaithreeDeviLuckan
2 жыл бұрын
Thank you so much for watching and I am glad I could be the small part of home that's with you!
@BuzzNetMedia
Ай бұрын
Love this recipe and tips!
@bobbypadayachi7459
3 жыл бұрын
I love watching your videos
@logiepandaram7999
5 ай бұрын
Very South African Indian will really benefit with your video tutorial. Thank you Ma. God bless you for this service
@GaithreeDeviLuckan
4 ай бұрын
Thanks so much!
@sharonb8987
7 ай бұрын
❤ looks delish
@GaithreeDeviLuckan
6 ай бұрын
Thank you!
@shinnazcharles8427
3 жыл бұрын
Hello Aunty. I'm definitely going to make this ,I miss Durban food. Cape Town way of cooking is just not the same as Durban. your channel is so refreshing, makes me miss Durban little less.
@GaithreeDeviLuckan
3 жыл бұрын
Thank you so much! Cape Town is not too far so easy to get the ingredients and cook along as well.
@JaclynMaharaj
23 күн бұрын
I love all your recepes . Can we have a sour dhal recepe
@GaithreeDeviLuckan
22 күн бұрын
Hi there is this the recipe you are looking for? The sour herbs and dhal: kzitem.info/news/bejne/0oemvJh3jmphnaQ
@KR-of4js
3 жыл бұрын
Very nice simple recipe. The perfect accompaniment to any meal. Keep up the good work 🌟 🤗
@GaithreeDeviLuckan
3 жыл бұрын
Thank you so much 🙏🏼
@RadheKrsna18
6 ай бұрын
I absolutely adore you, thank you for the wonderful videos & delicious dishes. You taught me how to cook. I appreciate you. Wishing you many many years of good health.
@GaithreeDeviLuckan
6 ай бұрын
Thanks so much!
@shamimasaleh6335
8 ай бұрын
Her favourite word is actually 😊
@JessicaAdams-l5h
7 ай бұрын
Looks yum yummie & easy to make... Thanx for shareing & speaking for everyone to understand .Much appreciated 🤲🌹😋😋
@GaithreeDeviLuckan
7 ай бұрын
Thank you so much 😊
@jerrychetty2524
2 жыл бұрын
Yes Dhal! The greatest most nutritious simple meal in the world
@GaithreeDeviLuckan
2 жыл бұрын
So simple and so delicious!
@TanyaJackson272
2 жыл бұрын
Hello Aunty, I tried the recipe yesterday came out so tasty 😊 Thank you ❤️
@GaithreeDeviLuckan
2 жыл бұрын
Such a pleasure when we get responses like yours!
@promeetnag
6 ай бұрын
🙏Thank you Aunty, very yummy!!
@GaithreeDeviLuckan
6 ай бұрын
You are most welcome!
@awesomemax3330
8 ай бұрын
Hi thank u for explaining. U were so patient while explaining. 😊God bless u
@GaithreeDeviLuckan
8 ай бұрын
Only a pleasure!
@cynthiamatthews6057
2 жыл бұрын
I have seen this was recorded 4 month's ago, I must watch all your recipe, it's so beautiful, I love watching you. You right as per first meals for babies,
@GaithreeDeviLuckan
2 жыл бұрын
You can slowly make you way through them and if you have any requests please send them out way as well!
@afzalabdulla3465
Жыл бұрын
Hello aunt gaithree I saw your dhall video. I want to boil and freeze. I want to know must the dhall break in pieces or be firm for freezing. Please let me know. I watch your videos and cook. My food comes out perfect. Thank u so much.
@GaithreeDeviLuckan
Жыл бұрын
We boil the dhal until it is soft and then freeze it, which results in smoother dhal when we braise it. Leaving it firm means it will remain grainy after defrosting and cooking.
@marietewhare4783
Жыл бұрын
Ooh yummy 😋 thankyou so much, this will be my first time trying it God 🌸 bless you ❤
@GaithreeDeviLuckan
Жыл бұрын
You are so welcome!
@cynthiamatthews6057
2 жыл бұрын
Hello Mrs Devi, I soak overnight but I used onions, mustard seeds red chillies, and garnish with dhania, your one looks so good I'm going to try this way,
@GaithreeDeviLuckan
2 жыл бұрын
Let us know how it goes!
@cynthiamatthews6057
2 жыл бұрын
Mrs Devi I need help again please, I tasted my mango pickle, it's still very hard, it's been two weeks, but the main reason for message to you is there's it's far too less salt, how can I add salt to it, if you can assist me please, appreciate and thank you
@judymarais12345
2 жыл бұрын
My absolute favorite. Thank you Aunty Lallie. Love all your recipes
@GaithreeDeviLuckan
2 жыл бұрын
Thanks for watching Judy!
@TasneemMitha-ug4px
3 ай бұрын
❤Nicely done just like my ma makes it
@GaithreeDeviLuckan
3 ай бұрын
Thanks so much!
@TasneemMitha-ug4px
3 ай бұрын
@@GaithreeDeviLuckan pleasure feels like home watching❤️and wonderful dishes
@ivanpillay5383
Жыл бұрын
U r too good aunty I leaarned so much from Ur cooking I just want the recipe of chicken biryani for 25 ppl
@GaithreeDeviLuckan
Жыл бұрын
Hi, here is the video we did on the outside fire for 30-40 people: kzitem.info/news/bejne/tphnm2efh4CLd2k For the full list of ingredients and quantities you must check out the normal chicken biryani which serves 6-8 people and scale the quantities up accordingly: kzitem.info/news/bejne/mKyG3YyPboJ3f44
@raeesavalodia3543
2 жыл бұрын
I tried it and it came out perfect! Thank you😊 💓
@GaithreeDeviLuckan
2 жыл бұрын
Glad it did! So happy for you 👍🏽👍🏽
@shawnprime5085
2 жыл бұрын
EXCELLENT VIDEO 😋😋😋.😇🤗. My granny taught me and i always make.👏
@GaithreeDeviLuckan
2 жыл бұрын
Thank you so much
@ah0874
3 жыл бұрын
Thank you - my absolute favorite any day of the week. Pour it in cup and drink it and savor every bit of it
@GaithreeDeviLuckan
3 жыл бұрын
Yes best when it’s got some brinjals in as well!
@bleacherz7503
10 ай бұрын
How do you freeze and reheat ?
@clmusicndance
2 жыл бұрын
Thank you for sharing your dhal wisdom. Just made this for last nights meal and it was so authentic and delicious. It will be my go to easy and delicious meal as I absolutely adore a good dhal and could eat it everyday thank you xoxoxo
@GaithreeDeviLuckan
2 жыл бұрын
Yes it makes for such a simple and great meal. You can also add some pickles and have it with rice. Rice dhal and pickles might seem a plain meal but sometimes is exactly what you need to hit the spot!
@clmusicndance
2 жыл бұрын
@@GaithreeDeviLuckan good simple things are the best for sure thank you xoxoxo
@punithamoodley1978
10 ай бұрын
Hi i tried ur puri recipe it was a success thank u god bless❤😊
@GaithreeDeviLuckan
10 ай бұрын
My pleasure 😊
@thembindaba6977
2 жыл бұрын
Hi aunt, I love your home cooking.
@GaithreeDeviLuckan
2 жыл бұрын
Thank you so much, glad you found the channel!
@joebloggs5583
Жыл бұрын
Thank you for this, really well explained.
@GaithreeDeviLuckan
Жыл бұрын
Glad it was helpful!
@yeshidaindraj9694
3 жыл бұрын
I did try and it so tasty .very different way of braising I.must say.very well.present ed and well.informed .aunty
@GaithreeDeviLuckan
3 жыл бұрын
Thanks a lot, glad you enjoyed a new method.
@sherona7153
3 жыл бұрын
Love to soak the bread in dhal and have with some pickle
@GaithreeDeviLuckan
3 жыл бұрын
Seems like a firm favourite with a few others as well!
@dollyramphal3363
3 жыл бұрын
Lord;I finally met someone who eats like me 😂 enjoy with lime pickles 😋😋best for today's weather in Mpumalanga ❄️
@missyrooibostea
3 жыл бұрын
Greetings Aunty🇬🇧 I love dhal' so really enjoyed watching you make it.
@GaithreeDeviLuckan
3 жыл бұрын
Thank you 🙏🏼
@draupadiomkar56
3 жыл бұрын
Thank you Ma ji for this beautiful dhal recipe. Please can you make a video showing how to cook methi bajie curry and Karela curry. Thank you
@GaithreeDeviLuckan
3 жыл бұрын
Thanks. I’ll try to upload those soon. Here is a mince and methi we did a few months back: kzitem.info/news/bejne/tp2Hk2ugr3-JnY4
@niranjaninaicker1801
3 жыл бұрын
Dhal is a medicine!
@marismith5081
2 жыл бұрын
Very nice. Thank you so much.
@GaithreeDeviLuckan
2 жыл бұрын
Most welcome 😊
@geetadwarika7098
3 жыл бұрын
I cook everything Ma but love watching all your recipes
@GaithreeDeviLuckan
3 жыл бұрын
Thank you so much!
@priyamadhoo7266
3 жыл бұрын
Thank you.,....A versatile dish💯
@GaithreeDeviLuckan
3 жыл бұрын
Yes indeed 🙏🏼
@basilnaidoo1165
3 жыл бұрын
Happy Birthday Mosie, have an awesome day
@GaithreeDeviLuckan
3 жыл бұрын
Thanks Bas!
@molllypillay978
3 жыл бұрын
Hi u are such an inspiration when are u making trotters and beans
@GaithreeDeviLuckan
3 жыл бұрын
I shall make a plan to show it. No one eats it here in the house except me so I have to wait until we can travel again and then I can do it.
@lindawarren6721
3 жыл бұрын
@@GaithreeDeviLuckan no need to travel too far, I can pick it up...say where & when..🙂😋😋😋
@GaithreeDeviLuckan
3 жыл бұрын
@@lindawarren6721 I’m sure we could start a whole line of people waiting!
@kathygore6615
2 жыл бұрын
is it the finished dahl you freeze in portions or did you just mean the cooked yellow split peas you freeze in portions ?
@GaithreeDeviLuckan
2 жыл бұрын
We freeze dhal that we boil. So we boil the dhal with the hurdee and sometimes with salt. And we freeze that.
@sarahkkhan5678
3 жыл бұрын
Hi please give me a recipe for gram dholl and brinjal thanks love your recipes thanks
@GaithreeDeviLuckan
3 жыл бұрын
Sure 😊 Will try to do that one soon!
@ryana7086
2 жыл бұрын
Thanks Ma. From Australia. 🇦🇺
@GaithreeDeviLuckan
2 жыл бұрын
My pleasure, thanks for watching 🙏🏼
@nicholawheeler6548
2 жыл бұрын
❤
@GaithreeDeviLuckan
2 жыл бұрын
Thanks you 🙏🏼🙏🏼
@blueb4829
Жыл бұрын
Looks delicious. 😋
@GaithreeDeviLuckan
Жыл бұрын
Thank you!
@jonjenkins
18 күн бұрын
Butter better than margarine! 😋
@GaithreeDeviLuckan
17 күн бұрын
Yes definitely 👍🏽
@bleacherz7503
10 ай бұрын
Can you explain the freezing and rehearing? Thx
@GaithreeDeviLuckan
10 ай бұрын
If we are boiling larger quantities of dhal we don't add the salt and hurdee and we boil it until the dhal is cooked. We then make smaller portions and freeze them. When we are braising we pop a portion into the pot and add a little bit of water and it will melt. When it comes to a boil again we braise just like this video.
@Channele-b2j
Жыл бұрын
My veg pickle is ready now I'm making some dhall and rice
@GaithreeDeviLuckan
Жыл бұрын
Lovely!
@cindymunsamy8095
3 ай бұрын
Nice aunt. From the beginning of your video you said shall half way through you.mentioned doll..😂 Indians always says dholl😂
@GaithreeDeviLuckan
3 ай бұрын
We switch between the two here...
@sallykistan2468
Жыл бұрын
Hello Aunty. Hope you are well. Please advise me why dhal get very thick the next day. Have to put lots of water. 🤷♀️
@GaithreeDeviLuckan
Жыл бұрын
Dhal will thicken as it stands and cools. The trick is to make it weaker if you not going to consume all on the day.
@preashneegovender3496
3 жыл бұрын
❤️❤️❤️❤️❤️❤️
@neelam507
3 жыл бұрын
Madam can you tell me which dal is it??? Is it moong skinless, chana dal,masoor dal??
@GaithreeDeviLuckan
3 жыл бұрын
Hi it is Yellow Split peas. I think the Indian name would be Matar Dal but not sure on that one. It’s none of the 3 you mention though.
@indianvlogerakitchentobeau8036
Жыл бұрын
Nice mam
@GaithreeDeviLuckan
Жыл бұрын
Thanks!
@sarojmaharaj1871
Жыл бұрын
Do you soak the dhal before boiling and if you do then how many hours ❤❤❤❤❤❤❤❤
@GaithreeDeviLuckan
Жыл бұрын
We usually put it to boil without soaking.
@sarojmaharaj1871
Жыл бұрын
@@GaithreeDeviLuckan 🙏
@tonybr2469
Жыл бұрын
Why did you use margarine instead of gee ?
@GaithreeDeviLuckan
Жыл бұрын
To save cost.
@clydejosephnaidoo3750
3 жыл бұрын
Hi .can u show how to make sour herbs dhall
@GaithreeDeviLuckan
3 жыл бұрын
Hi, this is a popular request that we hope to get done soon! Please watch out for it in a future video!
@integrityinus5018
3 жыл бұрын
nice!
@GaithreeDeviLuckan
3 жыл бұрын
Thank you 🙏🏼
@moonsamypam4606
3 жыл бұрын
Very lovely recipe wil try it thanks for sharing
@GaithreeDeviLuckan
3 жыл бұрын
@@moonsamypam4606 thank you 🙏🏼
@niranjaninaicker1801
3 жыл бұрын
At weddings, people ask for dhal in a tumbler!
@GaithreeDeviLuckan
3 жыл бұрын
Yes in the polystyrene cups!
@bobbypadayachi7459
3 жыл бұрын
How do you make hapro
@GaithreeDeviLuckan
3 жыл бұрын
Not sure I've heard of Hapro before - is there another name for it?
@neelam507
3 жыл бұрын
👌👌👌👌👌👍🙏🇬🇧💕
@GaithreeDeviLuckan
3 жыл бұрын
Thank you 🙏🏼
@pri-u9x
2 ай бұрын
Pranesh dont eat dhol ma 😊
@GaithreeDeviLuckan
Ай бұрын
He loves his dhal, just the sour dhal may be he doesn't like...
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