This recipe for "batter pudding" comes from The Art of Cookery Made Plain and Easy by Hannah Glasse. Help support the channel with Patreon ▶ / townsend ▶▶
9:43 "I'm just gonna eat the sauce" Most real I've ever seen a man.
@aznperson8
7 жыл бұрын
The 18th century equivalent of "I'm gonna eat frosting straight from the can."
@bshepherd6901
7 жыл бұрын
Cloud Strife That cracked me up! 😄
@uppercutgrandma4425
7 жыл бұрын
Cloud Strife lols
@landonfoutty
7 жыл бұрын
watch it at half speed!
@a.lampman2165
7 жыл бұрын
That is beyond weird, Em. You do you.
@maryudomah4387
5 жыл бұрын
“I wasn’t sure how I was gonna feel about it, but... I found myself going for seconds...” Why is that so relatable?
@colemanadamson5943
3 жыл бұрын
Relatable because it is honest and realistic. Happens to most all of us at one time or another.
@marknew3
5 жыл бұрын
I am an Englishman, and I love your channel. Puts me in mind of my grandmother (on my Dads side) who cooked everything on a coal fired range, and a copper for puddings. (Yes,I am that old).
@angelaparker4110
2 жыл бұрын
My English grandmother also cooked on a coal stove. Never did any boiled puddings, though.
@American-OutdoorsNet
7 жыл бұрын
My favorite line of the video was when Kevin says "I'm just going to eat the sauce."
@MCGamerD
2 жыл бұрын
Then he smooths it in. Yes.
@patrickfaas2329
7 жыл бұрын
This is still a traditional dish in several European countries. In Dutch it is called Jan-in-de-zak (John in the bag) and it is usually made in a pillow case. Don’t know why. It is made of a mix of wheat and buckwheat flour. Wheat flour alone may be a bit bland and buckwheat alone too crude. Jan-in-de-zak is eaten with a treacle sauce, which is made on the basis of a béchamel (butter, flour and milk) adding lots of treacle. A simpler version is made by just heating and mixing water, butter and treacle. The Dutch make a dark treacle (called ‘apple butter’ in English) of highly concentrated apple sauce, but often it is mixed with or substituted by dark syrup of sugar beets. The whole dish is known as very unpretentious and should be served as such. I read about a version of this dish eaten with sausages and cinnamon sauce in the east of the country, but have never tried that. Cinnamon sauce may seem to compromise the unpretentious nature of this dish somewhat, but in the 18th century the Dutch had colonized cinnamon producing countries, so previously exotic spices had become a national product and were used in large quantities in Dutch cooking. A bit of cinnamon on your Jan-in-de-zak doesn’t make it too luxurious for its station. The next day, my grandmother (in Amsterdam) used to fry slices of Jan-in-de-zak in butter, which I prefer to just boiled. Frying gives it a bit of a crust.
@townsends
7 жыл бұрын
Wow, thank you for sharing this. I am always interested in how these foods cross cultural lines and the differences and similarities. The apple butter sounds great on this. I am interested in trying it is the mix of buckwheat flour.
@patrickfaas2329
7 жыл бұрын
First of all, let me take this opportunity to express my great appreciation for your blog, and especially for your integrity in authenticity. Thus you make a great contribution to experimental archaeology, as I like to call it, which is not only educational in bringing the past alive to a broad audience, but can also teach us about details one would never have learned from just reading about it. On the subject of Dutch cuisine you speak of crossing cultural lines, but what is American cuisine of the 18th century, if not a mix of many European cuisines, adapted to circumstance? A well-known example of Dutch influence is the American word “cookies,” which comes the Dutch “koekies.” The British call them “biscuits.” And what about the American breakfast? Waffles, flapjacks and pancakes with syrup? Those are Dutch dishes. The British go for kippers, sausages and toast. And let’s not forget the all-American apple pie. It is exactly the same as the all-Dutch apple pie. Just mentioning a few examples. Many Americans in the 17th and 18th centuries were Dutch of course, especially in New York, so I 'm not sure if Dutch cuisine is crossing a cultural line. Is it is not a pillar under American cuisine?
@IFortuna2
6 жыл бұрын
A pillow case is one of the best items for this if it is cotton. I think there should be butter in the batter and the cloth buttered and floured in order for the pudding not to stick. I have Mason and Cash pudding bowls to use instead. Some English puddings can take 4 to 8 hours to cook so this is a nice fast recipe.
@eveny119
5 жыл бұрын
Sounds good, I like the frying idea. My sauce suggestion was to use apples (butter, sugar, brandy,and cinn, nutmeg, and allspice, ) even cider cooked down would be good. And yes a nice tightly woven cotton or linen pillowcase would do the trick.
@chichi6796
4 жыл бұрын
And I'm all for crust.
@kellihenderson7794
7 жыл бұрын
The first thing I do after selecting a Jas. Townsend and Son video, is give it a thumbs up...and THEN watch the video, because I know from the beginning I'm going to enjoy it.
@evan8683
7 жыл бұрын
That's right! Even if the recipe doesn't look very appetizing, I know I'm going to learn something.
@revinaque1342
7 жыл бұрын
kelli henderson Same here!
@earlnelson836
7 жыл бұрын
sadly, youtube does not give them any credit for a thumbs up until after the video is near the end or has played completely.
@pathofthedragon
6 жыл бұрын
I do the same thing!
@waterhead001
5 жыл бұрын
I enjoy every video, great suggestion.
@Polymorphidz
7 жыл бұрын
I'm surprised cinnamon didn't make it into one of the sauces. Cinnamon, sugar and butter would have been one of my first thoughts for a sauce on a pudding like that.
@saltofpetra-4502
7 жыл бұрын
I agree. I like a 1 part cinnamon, 3 parts sugar or honey, and 3 parts butter.
@heartsaliveart
5 жыл бұрын
That was my idea as well. It's a classic to me.
@feliciagarzoni8181
5 жыл бұрын
I'm surprised there was no nutmeg on top. Seems like a good idea with ginger in the pudding.
@MusicsInMySoul977
5 жыл бұрын
They didn't really have cinnamon in 18th Century America's
@tapsars7911
4 жыл бұрын
My thoughts exactly . Or maybe the cinnamon could have been added along with the dry ginger powder in the pudding itself .
@loghillenterprises4585
7 жыл бұрын
When I made a sauce for the hasty puddings, my young daughter was making them with me, so instead of sack, I reduced some orange juice and added a pinch of sugar and some melted butter. It was delicious and the citrus made it seem a little brighter in flavor.
@townsends
7 жыл бұрын
+LogHillEnterprises Sounds great!
@ambers5207
7 жыл бұрын
LogHillEnterprises Oooooh that does sound yummy!
@katherineparker5056
7 жыл бұрын
Saving the fruit until the end and coating them with a bit of flour before adding them would help as well. That is what is recommended for muffins with fruit or chocolate chips. It keeps them from sinking to the bottom.
@msmltvcktl
2 жыл бұрын
Sounds like a cheaper version of Suzette sauce to me (:
@warriorwithin44
2 жыл бұрын
I was just thinking a sauce with a reduced juice added might be good! I'd personally go for a reduced cranberry juice, especially near Thanksgiving but I can easily see how the orange would be super tasty!
@VileVeil
7 жыл бұрын
My sauce would be butter, brandy and Grand Marnier! Add some orange and lemon zest to the pud. Yum!
@jacquelinelayne7702
5 жыл бұрын
Mmmmmmm gooooood
@misanthrope4life
7 жыл бұрын
wife and I just made this. it was delicious. we used cranberries and dried blueberries instead of currants. we used a brown butter and maple sauce. only thing I'd say for myself is some sugar in the batter. thank you.
@abee131
3 жыл бұрын
I'm making it with blueberries right now. :-) I made one during Thanksgiving with a pear brandy sauce... It was a huge hit.
@opybrook7766
Жыл бұрын
Sounds better😁
@OffGridInvestor
Жыл бұрын
Sounds like enough sugar to give you the Wilford Brimley type diabetes
@ForestDaughtersJournals
7 жыл бұрын
"It's kind of hard to overcook a boiled pudding." I love the understatement. Thank you, I laughed out loud.
@rextheroyalist6389
5 жыл бұрын
I've literally never had a single video that I haven't loved on this channel
@StripeyType
7 жыл бұрын
this reminds me that there are still restaurants here in Boston (mostly for tourists, but some of us locals go from time to time) that serve puddings for dessert, and until a couple of years ago, served with "hard sauce" which was butter, sugar and brandy still solid rather than melted as you've got there. Sometimes I'll do that at home, even. It goes well on apple pie, too.
@JohnMooreVlogs
2 жыл бұрын
The wine and butter sauce you guys show is amazing! It's my secret sauce when I'm fixing a sweet breakfast for guests and everyone is always blown away by it. I love it on french toast and bread puddings. A slightly thickened chocolate sauce might go well over a boiled pudding. It's lovely over yellow cake. Growing up, we made our pudding sauces and pancake sauces using: -1/2 cup of water -1 cups of sugar -Vinegar and Butter to taste Rather than dirty a saucepan, I put all the ingredients in a pint jar, heat it in a microwave, stir until dissolved and serve it out of the same jar. What's left over stores well in the fridge. It's thinner than store bought syrups because it has less sugar, but it suits my taste better that way.
@ardakoehne4294
4 жыл бұрын
My husband is from Northern Germany. He makes the same pudding called Mehl Budel. It's made with semolina, eggs and raisins. It's quite large and the sauce is made with water and dried fruits such as apricots, prunes, raisins and whatever dried fruits are in the house and seem fitting. The sauce has very little sugar if any but enough liquid added to cook down into a nice soft mushy consistency. The next day we cut wedges and fry it up in butter and use the sauce again. It's delightful!!! Thank you Jon, for the wonderful show!
@bencohensteadisfat
7 жыл бұрын
John! My friends and I just held an 18th century potluck based on the recipes on your channel. We made the harvest succotash, johnny cakes, batter pudding with butter brandy sauce, currant cakes, the chicken salad, and switchel. Thanks again for your videos, I'm a huge fan!
@hearsthewater
7 жыл бұрын
I would think that honey, butter and lemon would be good. Or honey, whiskey, and lemon as well.
@cqtipy1963
6 жыл бұрын
Like a hot tottie pudding! Yum!
@michaelr.wilder3339
6 жыл бұрын
I was thinking similarly, but with orange peel instead of lemon. Whichever way though, I'm sure it would be really tasty and I am inspired to want to start trying some of these pudding recipes soon. I really love this channel, but am a new viewer so haven't seen many yet, but I'm really liking it a lot.
@carollizc
6 жыл бұрын
Michael R. Wilder Not exactly period, but what about butter, a bit of sugar, some Southern Comfort, the juice and rind of an orange and a bit of vanilla? Come to think, that would be great over ice cream, too. Or pound cake and strawberries, with ice cream. I suppose you could use whiskey, or brandy, if you must be period-authentic.
@michaelr.wilder3339
6 жыл бұрын
Agreed Carol, but we want to be careful not to stray too far from period playing the "what if" game because we could get into things that didn't exist then. Granted though, we could come up with some really tasty ideas as you have here, but for reenactments and authenticity, we want to try to stay as close to period as we can. You've really got me thinking about a brandy cream sauce type thing to go over strawberries and pound cake for dessert tonight...lol!
@carollizc
6 жыл бұрын
404 9 They'd have had whiskey, I'm not sure what kind, and brandy. Either of those could have been used to flavour sauces. And nutmeg.
@1fanger
7 жыл бұрын
I would try apple butter or even a marmalade. How about a slice of pudding, fried in butter. The caramelization would just make them better. Fried apple slices, or even grape preserves. Instead of brandy add hard cider. Not sure if some of these things are period-correct. Hard cider was, no doubt.
@tf8648
7 жыл бұрын
mmmm *dreaming of swimming in a cloud of all these magical things*
@ambers5207
7 жыл бұрын
1fanger That sounds like a great idea!
@Nothanks11111
7 жыл бұрын
The puddings do not have anything to caramelize though? There is no sugar in this recipe besides the sauce.
@Tristanosaurs
7 жыл бұрын
chris brown the proteins and carbohydrates I'm the flour, eggs, and dairy can all caramelize at high enough temperatures
@HandyDandy6
6 жыл бұрын
Tristanosaurs yeah sounds like a great way to burn your pudding honestly
@janej6253
7 жыл бұрын
My great, great Grandmother passed down a suet pudding recipe with "hard sauce". The suet pudding itself was a heavy spice cake with walnuts. Steamed for 3 hours. The hard sauce was melted butter, flour, sugar, vanilla and boiling water. Divine! It's a Christmas family favorite.
@Yarncandybycherie
4 жыл бұрын
The moment experienced by Kevin when he tried the pudding with Sherry sauce...I loved his expression and manly oh ho ho!
@mstuartjones7800
7 жыл бұрын
A lemon sauce, I have a pioneer family recipe passed down from my wife's family for a boiled pudding with a lemon sauce ... the sauce 2 c. hot milk,1/2 c.sugar, 1 T. flour for thickening 1/4 tsp. nutmeg, 1/2 lemon juiced and zest for a period correct sauce, a modern version uses 2 T.corn starch for thickener and 1/2 tsp.lemon extract...
@sgtrosmarin5464
7 жыл бұрын
Came here for.... I dont even remember, stayed for everything
@MadRushMusic
5 жыл бұрын
These videos are curiously addictive! The presenter has a relaxed manner, the music is lovely and the historical content fascinating. Thank you for them.
@captainnathan3690
5 жыл бұрын
OK. It’s official! I am addicted and can’t believe I just keep watching one video after another. One person commented how strangely relaxing it is to watch these and I completely agree. The ones about bread puddings really hits home. At xmas & Thanksgiving, Mom always made her bread pudding with raisins & cinnamon and what she called “creamy hard sauce”, which was made with confectionary sugar, an egg, vanilla, and a little milk or cream. My step-son, brought up with all Italian food and traditions, absolutely loved my Mom’s bread putting & asked if I’d make it for the holidays. Nice! In the end, perhaps these programs are so enjoyable is because of the relaxing tone in our hectic lives and the fun of going back in time when life certainly was very hard but still “simple”. Oh, one more thing, growing up my aunt’s used to make “hasty pudding” and my father’s favorite, Indian pudding. The latter might be fun for a video. I wouldn’t be surprised if that recipe didn’t go back to the 18th century.
@KyleSchlapkohl
7 жыл бұрын
Does anybody else think this guy's videos are super relaxing? I'm not even interested in what he's talking about
@NieroshaiTheSable
7 жыл бұрын
He has a very soothing, welcoming demeanor.
@MrSheckstr
7 жыл бұрын
Kyle Schlapkohl he is the Bob Ross of the culinary arts
@hippietie-dye3892
7 жыл бұрын
Reading your comment I instantly thought of Bob with a little gray squirrel in his pocket as he painted
@SDD966
7 жыл бұрын
Kyle Schlapkohl right ?! he's so kind and sweet.
@jamalarmel
7 жыл бұрын
I come here to relax even if I have a plant-based diet.
@tubeWyrme
7 жыл бұрын
Love this channel & you must be the nicest youtuber out there!
@HideAndGeekGames
4 жыл бұрын
I love how almost everyone is sharing their own sauces
@peterholthoffman
7 жыл бұрын
That looks really good! It reminds me of the steamed puddings we used to have in school in England. Those sauces were treacle or Golden Syrup based. Sometimes, instead of the sauce, there would be a hot compote of rhubarb or gooseberries and Byrd's custard on top of it all!
@jonedsweeps6379
Жыл бұрын
I wish we had that in American schools
@shelleynobleart
7 жыл бұрын
I love watching your cooking videos while I'm baking or cooking. The music, visuals, and quality of products featured all conspire to feed the soul.
@candysantillo3325
7 жыл бұрын
I'm curious as to when, if ever vanilla came into play during this time period.I never hear it mentioned.Thank you for your wonderful videos.
@alexgrover1456
7 жыл бұрын
Vanilla was hard to get a hold of and very expensive in the 18th century. It only became popular after they discovered how to artificially pollinate it in the 1830's.
@Stitcher1964
5 жыл бұрын
@@alexgrover1456 It's still expensive.
@EvolvedJewel
5 жыл бұрын
Love your Cooking Videos!! So relaxing and a such a joy to watch. Please do more!!
@gts1117
4 жыл бұрын
Nobody: Man in 18th Centure attire: "You brought this in the other day into the office"
@gabbonoo
3 жыл бұрын
5. DATED•BRITISH the parts of a house given over to household work or to storage. EUPHEMISTIC a toilet. plural noun: usual offices ...toilet. can mean :of preparation, be it for makeup or pre-meal wash. 2. the process of washing oneself, dressing, and attending to one's appearance. "her toilet completed, she finally went back downstairs"
@noor-al-deenp8439
7 жыл бұрын
This pudding even on its own looks amazing. I was wondering though, I have some pillow cases I use to strain yogurt to make tzatziki dip, would I be able to use pillow cases to boil this pudding? Here's what I would do with the pudding sauce and the pudding... I would first of all add some orange zest into the pudding, some chopped up dark chocolate, some pecans, and a small amount of cardamom powder. I would skip the currants completely, or even substitute them for chopped dehydrated apricots. For the sauce I would take the juice of an orange (from the orange I zested) I would put an equal amount of pure maple syrup and I would reduce that on the heat. I would add a splash of apple cider vinegar, and would add a huge knob of cold butter to melt into the syrup/sauce. I would finish it off with putting in a small splash of a good quality vanilla (I typically use this amazing stuff I brought from my trip to Mexico).
@townsends
7 жыл бұрын
+Noor-Al-Deen P Pillow cases should work, the sauce idea sound good !
@jmcr71795
7 жыл бұрын
Bourbon, maple syrup and butter. I can't believe y'll didn't think of that one!
@MorganJServices
7 жыл бұрын
I can hardly wait to try! Thank you for your wonderful videos. Real food made easy.
@519forestmonk9
7 жыл бұрын
Everything you make looks so hearty and simple and delicious. I really would love to try these things. When it gets cooler out I think I will
@naelyneurkopfen9741
7 жыл бұрын
Lemon,cinnamon & nutmeg,stewed fruit, or vanilla. All with butter & sugar. 👍
@auntieb3621
5 жыл бұрын
The boiled pudding is amazing!! I've kept your Brandy sauce and threw in a dash of lemon zest... Oh my goodness. You guys are wonderful I have enjoyed your entire series!!!!! Thank you
@maoristereo
7 жыл бұрын
Man this channel is an absolute joy. Greetings from Portugal!
@paulaneary7877
2 жыл бұрын
ADORABLE! He's all, "Yeah, I'm just going to eat the sauce!" These guys, particularly this video, have cheered me up big time! Thank you and I will definitely be trying some of these recipes this year for the holidays! So fun!
@IsMiseTerri
7 жыл бұрын
could he be in more videos please? he is delightful.
@kryw10
6 жыл бұрын
I was thinking the same thing, he's adorable.
@LadyAnneJT
6 жыл бұрын
John has a zillion videos - as a conservative estimate.
@jcortese3300
7 жыл бұрын
Butter, sugar, white wine, crushed pears. :-)
@Jaws972011
4 жыл бұрын
your videos are as informative as they are relaxing. thanks for the great content
@jacobbuxton932
4 жыл бұрын
Looks incredible! Can’t wait to try!
@kyuutatsu
7 жыл бұрын
Kevin seems like he's such an amazing guy. I wanna sit down with both of them and just enjoy food.
@MrKmoconne
7 жыл бұрын
Pureed dried apricots, brandy, sugar and orange zest sauce!
@ravioliglarbub8674
7 жыл бұрын
Love the new opening! Great production value and educational value!
@charlesacaranci9039
2 жыл бұрын
The whole idea of your website is a very interesting idea great job
@randywatson8347
7 жыл бұрын
Omg, I want to taste that so bad. Sauce: Dry sherry, sugar, cinnamon and slices of lemon
@Halemmeric2010
7 жыл бұрын
Sauce: Brewed Coffee, Sugar, and heavy cream/butter cream "raw cow/goat milk"
@philliptodd6678
7 жыл бұрын
Thank you John! - You finally answered the question of what a batter pudding was. A question that has haunted me since listening to the famous Goon Show Episode "The Dreaded Batter Pudding Hurler of Bexhill-on-Sea" (BBC radio 1950's).
@uallas5va
4 жыл бұрын
Wow! You're old, and you have been haunted a long time. :)
@corn_pop6082
6 жыл бұрын
I'm new to Mr. Townsend's videos and totally enthralled. I'm a big reader of history, but his approach is the next best thing to time travel, putting us into the sights, sounds and, if e follow his recipes, tastes and smells (including body odor!) of 18th century living. Thank you, thank you.
@Brynwyn123
7 жыл бұрын
Its 2am but I just can't help myself. I see a Jas. video in the feed and I just can't wait, they're always so calming and informative and fun. Thank you for making these videos, Jon! PS. I'm told that coating your fruit in flour before adding it to your batter/mix will stop it sinking.
@Brynwyn123
7 жыл бұрын
Also, this is torture because they always make me so hungry.
@annettefournier9655
7 жыл бұрын
Brandy, butter and brown sugar. Hard sauce! yum.
@buckshot3052
7 жыл бұрын
This was a very enjoyable video. Thank you!
@mrspacely5580
5 жыл бұрын
I love this channel so much, it is so fun.
@SHADOW1414
4 жыл бұрын
I love all the tactful ways he says poor! 😂
@phyllisj894
7 жыл бұрын
I feel like this is a dumb question but I have to ask it. How do you clean the twig whisk?
@valiroime
5 жыл бұрын
I was ruminating on that question myself. I would assume that the "whisk" would get tossed after use and a new batch of twigs gathered for the next session. What would happen back in the day is anyone's guess.
@devyani347
5 жыл бұрын
I would guess you soak it in water and then sun dry it.
@joegarcia1674
5 жыл бұрын
Boil water. Whisk it around..them dry it off. Just make sure the mess has been removed thoroughly.
@joegarcia1674
5 жыл бұрын
@@devyani347 if you sun dry it, would split due to the moisture it came in contact with. A cool dry place would better suit thr Utensil
@ethelnewberry151
4 жыл бұрын
Throw it away...make a new one.
@carriee.9712
6 жыл бұрын
Seriously watch so many of these videos a day now 😅. At least one a day! I am low key, not low key, so obsessed. My day is not complete without this guy. Thank you for helping me keep my "mom-brain" moving 😊 and from losing it's STUFF 😊😉. Appreciating all your hard work 😊 but glad you enjoy it.
@michellewyatt7915
5 жыл бұрын
Looks delicious as always!
@elvinamillaneam
7 жыл бұрын
I would add honey with butter for my sauce. ..
@lisathaviu1154
7 жыл бұрын
Honey, butter, cloves and grated orange peel.
@jonmackinder4586
7 жыл бұрын
That would be historically accurate.
@YouSunkMyFishy
7 жыл бұрын
This is from Florida Citrus Mutual's website: "Christopher Columbus brought the first citrus to the New World in 1493. The early Spanish explorers, probably Ponce de Leon, planted the first orange trees around St. Augustine, Florida, sometime between 1513 and 1565. . . . Around [1823], Florida had established a citrus business in the north, with growers packing the fruit in barrels for boat trips to market." So, it's probable that citrus would make it to the northern colonies during the 18th century (via merchants from the south and the east), but I can't say how common it was in that region at the time. Edit: I also can't say whether they were fresh or preserved
@nicolemarly6202
7 жыл бұрын
hello batter daddy
@cloudstrife7349
7 жыл бұрын
Hello Nicole.
@nicolemarly6202
7 жыл бұрын
Cloud Strife hello cloud. how's the family.
@neilarmstrong7094
7 жыл бұрын
Nicole Marly - I'll tell ye when ye deserve it. Now get ye back in the kitchen where ye belong!! I wants me pudding and brain soup!!
@SpiritBear12
7 жыл бұрын
Brain soup?! *Runs to bathroom and hurls!*
@andyjo2017
7 жыл бұрын
People aren't eating brains much anymore -- has to do with Mad Cow disease. You and I will both be staying away from brains. They were, however, commonly consumed when I was growing up.
@janicehearsey7173
7 жыл бұрын
Jon, thank you so much for not only your research, but your experimentation in order to get the most accurate measurements so that those of us modernists can try to accurately recreate these recipes. I look forward to making so many of these recipes, I know that your videos will ensure my success.
@AJScraps
Жыл бұрын
Congratulations on 2 million subs! Merry Christmas too 🎄
@MDC2020
5 жыл бұрын
I think a caramel sauce would be the ticket!
@joaosturza
7 жыл бұрын
you should do more soup recepies since its winter
@joaosturza
7 жыл бұрын
and some fresh recepies on summer
@TracyD2
7 жыл бұрын
joao sturza I'm ready to make them. It is so cold.
@3740blackie
6 жыл бұрын
Soups sound awesome!
@vriskaserket467
5 жыл бұрын
This whole video and all of your guys sauce suggestions are making me super hungry.
@MaanelSitaBlueLily
7 жыл бұрын
Love the igniting of today's minds, how beautifully gorgeous simple food can be...
@the-chillian
7 жыл бұрын
Butter, honey, and whiskey would make an interesting sauce.
@ethelnewberry151
4 жыл бұрын
That is a sore throat, and cough relief for bad colds and flu. My mother gave that to me long ago...In turn, I gave that to my children. It always worked, along with Vicks spread on the chest and a covering of warm flannel pinned to the undershirt.
@Khalmidgar
7 жыл бұрын
melted butter lemon juice honey and orange zest
@idahomike
5 жыл бұрын
With as much as I watch (and enjoy) your content right before bed, you would think I love going to bed hungry...
@louiefillet6932
2 жыл бұрын
the one thing i enjoy watching in these videos is the attention to the camera work on the products you produce and cell. from the hat and shirt to the bowl and whisk. They look great!
@ItsBirdieCage
4 жыл бұрын
The recipes calls for 6 spoonfuls. John: “ Lol what spoons ? Teaspoon or tablespoon?” Also John, you need a cup, and a little bit more 😆😫
@CraftQueenJr
4 жыл бұрын
Brittany cup is an established unit of measurement.
@dfrenchorn
5 жыл бұрын
8:11 " maple syrup and butter" . . . . "👀 OH YEAH"
@VisyVisyTV
6 жыл бұрын
Educational, informative, entertaining and soothing for sure.
@roxannlegg750
2 жыл бұрын
Their cooking methods were so basic, yet had nuanced factors to them! Its a real skill. looks yum!
@elonmusk2138
6 жыл бұрын
Jas, why PBS hasn't signed a contract with is beyond me.
@iamkurgan1126
5 жыл бұрын
Hopefully hes smart enough to stay away from them.
@johnsobery
7 жыл бұрын
Maybe you can even put some chopped walnuts into the pudding as well, or cinnamon instead of ginger
@JollyJoel
7 жыл бұрын
Anything other than the ginger sounds good to me...
@patriciaknoop6711
7 жыл бұрын
I am one of those people who taste ginger as very soapy (like Joy dish washing liquid!). Cinnamon, allspice, maybe a touch of clove -- any of these would be better than ginger.
@Michael_in_Vt
7 жыл бұрын
Because nobody has, she's a drama queen.
@patriciaknoop6711
7 жыл бұрын
These might lead you to some interesting information: www.google.com/#q=does+ginger+taste+like+soap
@Grandmaschallie
7 жыл бұрын
I have been watching your videos for years and just wanted you to know how much I have enjoyed them. I made pudding many years ago using flour cooked on the stove. I am going to try to make this one for my granddaughter. I appreciate learning about the 18th Century from you. Thank you Charlotte Wilmeth.
@cherokeeproud9531
7 жыл бұрын
I would make a homemade chocolate syrup with this pudding. I think I want to try that! Thank you Jas Townsend for the awesome channel. You guys never fail to amaze.
@kenjett2434
7 жыл бұрын
I could only imagine how good this would be with blue berries.
@Crusader1089
7 жыл бұрын
There is a great old 1950s British radio show called the Goon Show which had an episode called The Dreaded Batter Pudding Hurler (Of Bexhill-On-Sea). Well worth googling, if you want some absurdist fun
@Pygar2
7 жыл бұрын
"Does this mean we shall have to have pelican for dinner again?" Season 5, episode 3. Peter Sellers was a genius!
@katlincleary1988
6 жыл бұрын
I might have to make this. Sounds good with all the sauces.
@lillybit882
7 жыл бұрын
Looks so good!!
@joaosturza
7 жыл бұрын
ive notice that a lot of your recepies use different ingredients but are things we alredy know in modern times as in "a soup of this" "a pudin of that" are there recepies from the 18th century that look completly or very much different then anything we have today?
@FortuneZer0
7 жыл бұрын
Good question.
@joaosturza
7 жыл бұрын
FortuneZero tenk you
@joaosturza
7 жыл бұрын
The horrible story of a man that was forced to connect his youtube account to google+ there are people in today that eat roches and crikets,yucky is subjective
@SpiritBear12
7 жыл бұрын
I gave you a thumbs up solely for your screen name. :-)
@JaredMatthewSewell
7 жыл бұрын
Ha ha...
@DaRazorback
7 жыл бұрын
Butter, maple syrup and nutmeg
@paulwooster3590
7 жыл бұрын
Wonderful...such honest reactions.
@brian8130
7 жыл бұрын
Glad you're finding success with this channel, I watch for your welcoming attitude and the 18th century aesthetic, not to mention if I ever need to throw an 18th-century-themed party I know what to cook!
@justin71069
7 жыл бұрын
I purchased a bottle of "Williams Humbert, Dry Sack" at my local Total Wine and More. Is this a historically accurate form of Sack to use for the sauce, or would you recommend any other brands?
@WhiTiger
7 жыл бұрын
Could you add orange zest to the batter prior to cooking and then make a sauce of either orange juice and butter or lemon juice and powdered sugar (don't know how traditional the powdered sugar would be). Also if you boiled this in a flavorful liquid (add orange or lemon peels to the water) would that change the flavor? This looks so good!! I really want to try it someday. Thanks for another great video!!
@davidkaus7650
7 жыл бұрын
You would want the orange or lemon peel in the sauce or pudding, because of the quantity needed to make a difference in a pot of water. For commercial use with loads of pudding being made adding orange and lemon peal to the water would be of consideration since one can reuse said water.
@raedwulf61
7 жыл бұрын
I love your channel!
@meadowbrownbakery
5 жыл бұрын
Another great video, thanks for sharing.
@realetreasures6443
6 жыл бұрын
The sauce I would do is one I use for roast pork: wine with honey: delicious!
@texanthom
7 жыл бұрын
Butter Rum sauce!
@ThePowerExcess
5 жыл бұрын
You know, I work with a German computer science post doc - we are developing code toghether. If you showed him a recipe (which is practically an algorithm) with steps like "X spoonfuls", he would look for a definition EVERYWHERE in the book. On realisation that there is no definition of "spoonful" his head would explode, or his brain would turn into pudding itself! What I want to say is that it is fascinating to see how people relied on interpretation back then. I think this is a behaviour you observe between very experienced users. Thank you for the fantastic videos.
@merk9569
4 жыл бұрын
I loved seeing other people (one a child) who were enjoying the fruits of Jon’s labor. I would want to try everything you fix in the kitchen. ( :
@winfieldjohnson125
7 жыл бұрын
My Grandmother used to make a suet pudding for Christmas dinner that she called plum pudding.She then "dressed" it with something called "hard sauce".I sometimes dream about her plum pudding w/ hard sauce.Unfortunately,she never shared the recipe with anyone in our generation,she said we wouldn't be able to acquire the suet,since she couldn't find it in her last years...Well,I can get real suet now,but what is this "hard sauce"?
@andyjo2017
7 жыл бұрын
Hard sauce usually has butter, powdered sugar, and some kind of alcohol like brandy (small amounts). I've had it before and it's good. If you google it, you will probably find quite a few recipes for it.
@ethelnewberry151
4 жыл бұрын
@@andyjo2017: the hard sauce can also be used for frosting for "grown up" nut and raisin cakes for special occasions.
@valeriekesslerangeliclizar1386
3 жыл бұрын
You can order packaged suet from the uk in both regular and vegetarian, it's shelf stable. Im going to try a plum/Christmas pudding recipe from the Victorian heritage channel.
@sylargray7338
2 жыл бұрын
Look up plum pudding by Townsend, it is delicious. I made it last night, the hard sauce was butter, sugar and brandy gently heated on the stove top, just enough to melt the butter and the beginning of bubbles.
@LudicrousValiant
7 жыл бұрын
This looks wonderful, as always. I'm excited to give this a try and I was wondering if this pudding, and boiled puddings in general, could be made using a ramekin in a modern day pressure cooker, crock pot, or similar device, or do boiled puddings have to be made via cloth and pot? Are there any modern methods that would work? Thanks again, and thank you for your wholesome channel.
@segbaillie2824
2 жыл бұрын
When we make a pudding (OK, when my husband makes a pudding) he just uses a well greased pudding basin and covers the top with foil or greaseproof paper. Then the whole thing gets steamed. Although this is a boiled pudding it would probably steam just as easily and you wouldn't have to clean your pudding cloth 😋
@illmade2
7 жыл бұрын
another great video, looks really tasty. I got one of your work caps for Xmas (among other things) and love it, great for keeping the head warm when the house gets chilly.
@peggychu3002
5 жыл бұрын
That was interesting and for the first time I found myself thinking I want to try this lol Definitely interesting 😉
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