Prawn and meat rolls is a type of dim sum that can be eaten as a dish at dinner, as a snack or at a pot-luck party! I like it because they can be prepared ahead in bulk and serves as the perfect convenient food whenever you feel like eating. I will show you a method to prepare them in advance so they can be stored and will be readily available whenever you need it!
Fried bean curd skin is very crispy! Together with the meat fillings, they can be so addictive! Even my kid loves it and still craves for it every time.
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Ingredients: (I was able to make 45pcs of meat rolls. Note they are small finger-sized pieces)
Beancurd skin (40 gram)
Minced pork (250 gram)
Prawns (120 gram)
Water chestnut (80 gram)
Sauteed Onions (60 gram)
1 Egg
Seasonings:
Pork lard oil / Any cooking oil (1.5 tblsp)
Pepper
Salt (1 tsp)
Light Soya sauce (2 tblsp)
Cornflour (1 tblsp)
Credits:
Music: Happy Ukulele by Frank Schroeter
Free download: filmmusic.io/s...
Licensed under CC BY 4.0: filmmusic.io/s...
Music by Bensound.com
🎵 Track Title: River Lume by Clever Girl
🎵 Track Title: bensound-littleidea
#beancurdskin #beancurdskinroll #meatrolls #wuxiang
Негізгі бет Bean Curd Skin Rolls | Crispy Prawn & Meat Rolls 香脆腐皮肉卷 Chinese Dim Sum Recipe
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