I'm sure this tastes heavenly! I'm so anxious to try it. Thank you for sharing your amazing recipes.
@ChiliPepperMadness
Жыл бұрын
Thanks, Diane! So GOOD!
@at8121
Жыл бұрын
We made this last night and O.........M..........G! It was amazing! Thank you so much for sharing this recipe! It's a keeper!
@ChiliPepperMadness
Жыл бұрын
Glad you liked it!!
@gimpscalawag
Жыл бұрын
I can't wait to try this recipe
@ChiliPepperMadness
Жыл бұрын
Hope you enjoy it!
@kryshellekindred2977
Жыл бұрын
Your recipes always look so good!
@ChiliPepperMadness
Жыл бұрын
Thank you 😋
@dirigoelectric
Жыл бұрын
I love barbacoa. We’re making this Saturday. Omg! Can’t wait
@ChiliPepperMadness
Жыл бұрын
I hope you love it!
@kikstand5000
Жыл бұрын
Also, you can sub a can of toreados for the chipotles. If you want more heat and a different flavor profile.
@aaronw8781
Жыл бұрын
I just bought a leg of lamb from my local Aldi. Now I know how to prepare it! Thanks for turning in my light bulb.
@ChiliPepperMadness
Жыл бұрын
Perfection right there! Enjoy!
@M4DR1U5
Жыл бұрын
oh. my. god. Just asked the girlfriend what we're having for dinner tonight. She said a roast. I watched this, told her that I'm stealing the roast and making this instead... wish me luck in that everyone 😏
@ChiliPepperMadness
Жыл бұрын
Haha, BOOM! Perfect timing! Enjoy!
@kardainzr161
Жыл бұрын
If you ruin it, you might have more (Or less) on your plate) J/k hope it goes well, this does look great!
@NancyTussy
Жыл бұрын
I'll be trying this one. Thanks
@aaronflohre6734
Жыл бұрын
Made this today. Absolutely amazing. It's going to be a staple in my house. The meat was so flavorful it didn't need a lot of toppings. My wife and I literally ate a pound of meat apiece in burritos. So stuffed. 🤤 Now I need to figure out how to effectively use all the juice/consummate. Drizzled over eggs sounds like a start...
@ChiliPepperMadness
Жыл бұрын
That's a great start! You could also use it as a marinade for other meats, a flavorful base for stews, to infuse rice or other grains with that awesome barbacoa flavor.... So many ways!
@aaronflohre6734
Жыл бұрын
@@ChiliPepperMadness Those are all awesome ideas that are easy to do. Thank you!!!
@ChiliPepperMadness
Жыл бұрын
Thanks!
@patibarrera2874
Жыл бұрын
I can’t wait to make your recipe!!!
@ChiliPepperMadness
Жыл бұрын
Hope you like it!
@Jardin-de-invierno
Жыл бұрын
Making tomorrow…. Looks awesome
@ChiliPepperMadness
Жыл бұрын
Have fun!
@crawdaddct
Жыл бұрын
Nice recipe. I’m not big on slow cookers, but might give it a try in the pressure cooker. Should work.
@ChiliPepperMadness
Жыл бұрын
It makes it really easy, but you can definitely make this on the stovetop. Just give it a nice low and slow simmer. But yes, pressure cooker is GREAT for this. I actually make it in my pressure cooker quite often.
@seven_hundred-seven_hundred
Жыл бұрын
Very nice. Thank you.
@nastysoda9212
Жыл бұрын
I've tried several other recipes and the meat turns out incredibly tough everytime. I'll give your recipe a shot and report back, thank you.
@ChiliPepperMadness
Жыл бұрын
Please do - I bet you will love the meat this time ;-)
@susanconstantino2792
Жыл бұрын
Love it i think its yummy ,i try to cook that ❤😊
@ChiliPepperMadness
Жыл бұрын
Enjoy, Susan!
@thebandit7404
Жыл бұрын
Awesome recipe, thank you! Do you have any tips or recommendations for doing this in a dutch oven?
@ChiliPepperMadness
Жыл бұрын
Thanks! Yes, I talk about this on the blog post. Stove Top Barbacoa. If you'd prefer to make this on the stove rather than in your slow cooker, no problem. Just use a dutch oven or large pot. Sear the seasoned meat in the pot, then add the remaining ingredients. Cover and cook on low for 6-8 hours, or until the beef shreds easily with a fork. Check the meat after 3-4 hours, though. It can totally be done by then.
@thebandit7404
Жыл бұрын
@@ChiliPepperMadness Thank you! I just read the article and plan to make this for Christmas Eve. Spicy Holidays sir!
@rickd6880
Жыл бұрын
Great recipe…What brand of fry pan are you using, please?
@ChiliPepperMadness
Жыл бұрын
Thanks. I have Anolon pans + Made-In.
@mikehunt2478
11 ай бұрын
Would it be traditional to let the beef marinade in the sauce overnight?
@ChiliPepperMadness
11 ай бұрын
You can do that if you'd like. I don't know about traditional, but you'll get great flavor.
@LisadeKramer
Жыл бұрын
I just cooked some tough steaks in the instant pot for one hour. I shredded the meat in a processor. I am thinking taco meat. Maybe I can adapt these flavors to this shredded meat.
@ChiliPepperMadness
Жыл бұрын
Sounds like a plan to me ;-)
@chadbaltzegar6615
Жыл бұрын
Can you use granulated chili powder rather than whole dry chilies?
@ChiliPepperMadness
Жыл бұрын
Absolutely, yes. Conversion is 3 tablespoons powder to 1 ounce dried pods, so measure accordingly.
@llewdis
5 ай бұрын
I'm struggling to understand the reasoning behind pouring the chili puree on the meat before browning. I would expect that browning the meat first would sear it better and avoid steaming (moisture from the puree) it. You could always brown the meat, then add the puree to the pan with the brown bits from the meat and reduce it to get the same effect.
@ChiliPepperMadness
5 ай бұрын
It's one way or the other, and you'll find it more this way with older recipes. You can certainly sear the beef first in a hot pan, get a nice crust on it for flavor, then add the sauce and simmer. I probably do it that way with more of my recipes than not, but I encourage you to try it both ways, see if you have a preference. Yes, there is a lot of flavor in those brown bits (Maillard reaction). Cheers.
@JesseCohoon
Жыл бұрын
Ironic you mentioned hominy. Change out beef for pork and it'd be an awesome base for pozole. Top with cabbage or romaine, radishes, onion, cilantro, and cilantro!
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