I gotta say, Malcolm always gives credit when due. Never pushing his rubs. Always telling his viewers about other bbq companies to check out. Just seems like a super genuine guy
@garrettharper5024
4 жыл бұрын
"as little or as much as you desire, and I desire a lot"
@DonQuichotteLiberia
4 жыл бұрын
That man is a poet as much as he is a chef.
@jamesmadera9861
4 жыл бұрын
Read this comment early, got confused... but lmao towards the end!
@reybat4969
4 жыл бұрын
I love how happy Malcolm gets when he is cooking lol
@jeanvi52
4 жыл бұрын
Because every time he cooks all he sees is dollar signs comin out of that smoker
@barney2159
4 жыл бұрын
@@jeanvi52 Yeah, I mean imagine, you're doing your favorite thing in life and get paid well to just have fun doing it.
@gator4831
4 жыл бұрын
@@barney2159 Ain't no point gettin' outta bed, if you ain't living the dream.
@whyvegan79
4 жыл бұрын
Try vegan meat
@gator4831
4 жыл бұрын
@@whyvegan79 Stop it. Get some help.
@josalc84
4 жыл бұрын
You can throw this in a slow cooker for 8-12 hours with onion, garlic and bay leaves. Then make some tacos, with onion, cilantro and salsa. OMG!!!
@pwnagraphic690
4 жыл бұрын
"I had beef cheek tacos for breakfast at my friend Matt's house" is an interesting way to say you had barbacoa tacos at your friend Mateo's after a night of drinking.
@briarmario9463
3 жыл бұрын
instaBlaster.
@terrywilliams2008
2 жыл бұрын
Lmaooo definitely Barabcoa
@DGALV90
4 жыл бұрын
Did anybody else laugh when he said "I'm gonna let the cheeks hang out" at 2:11 🤣🤣🤣
@codybeechy1799
4 жыл бұрын
I busted up too. Lol
@static3886
4 жыл бұрын
No
@HytrixPlayz
4 жыл бұрын
@@static3886 just no?😂
@static3886
4 жыл бұрын
Yes lol
@SirJohnRobert
4 жыл бұрын
David Galvan I read your comment right as he said it. Damn boiii lol
@TMac0925
4 жыл бұрын
The comments at very end are the BEST! “Whoever thought to eat some beef face was genius!” Love it. Thx for great videos
@Buford_T_Justice1
4 жыл бұрын
I’m Mexican and I approve of this message! ARRIBA MALCOM!
@markdavis8657
3 жыл бұрын
Buford T. Justice Who cares if your mexican?... Idiot...
@Babaaa24
3 жыл бұрын
@@markdavis8657 stfu mark you narc
@jakefitch6877
3 жыл бұрын
@@markdavis8657 barbacoa (beef cheeks) is a traditionally Mexican/south Texan dish
@Buford_T_Justice1
3 жыл бұрын
@@markdavis8657 *you’re you racist dunce.
@BPB9973952
4 жыл бұрын
Malcolm likes tacos as much as I do, damn, love it
@user-sl6ou3qb9l
4 жыл бұрын
Eric Pratt It’s one of those foods that you just want more even though you’re full
@DrMilanSkoric
4 жыл бұрын
His son is eating like damn King, I'm Jealous.
@biggie1628
4 жыл бұрын
Milan Skoric same
@bparker4522
4 жыл бұрын
lol i was thinking the samething!!!
@Bolthrower91
3 ай бұрын
Actually, a pretty gourmet flavor
@EnriqueHernandez-cw3vf
4 жыл бұрын
The Mexican name for this dish is barbacoa, barbacoa is a slow cocking of the beef and the name is a derivation of American word barbecue. Traditional the slow cocking in Mexico is dig a hole in the ground and put a fire with wood, later put the meat with pencas (agave leaves) to protect the meat from the fire and later close the hole and it’s going to be slow cocking. People think that is a traditional Mexican dish but is a derivation of the American technique is slow cocking, the only difference Mexicans use cheeks and tongue. This technique of cheek tacos looks amazing, I’m going to try to replicate. Greetings from Monterrey, Mexico!
@poopsmith008
4 жыл бұрын
My dude, I’ve been with you since the beginning.. And it’s awesome to see your Killer Hog seasoning all over the place!!
@marcuscicero9587
2 жыл бұрын
like this big ole Southern boy. really low key and has excellent bbq recipes. thanks for yet another excellent tutorial
@MrNeoedge
4 жыл бұрын
This is one of the best BBQ channels on KZitem. God bless you.
@drakejones1724
4 жыл бұрын
“It’s smelling fantastic, especially the rubbbb on these cheeks” 😂
@SirJohnRobert
4 жыл бұрын
Drake Jones the hell,,, I read your comment just as he said it lmao. Funny bc I read someone else’s comment right as Malcom said it too.. good times
@chefdan87
4 жыл бұрын
My father and i will cook a whole hog almost every year and put on a big cookout for family, friends or the neighborhood. When its done and ready for picking i always go straight for the cheek meat. The reactions from city friends always tends to be priceless when i go after the pigs face to get at that meat. Jaws dropped but i always ask them don't knock it till you try it.
@PistolPete2141
2 жыл бұрын
I've always wanted to try Pork Jowl. Looks delicious!
@RawHeat100
3 жыл бұрын
Good to see you discovering a amazing Mexican dish Garlic powder onion powder salt to taste put in a crockpot on low over night No liquid needed the fat well render out by the ton you can even put some bananas leaves above the checks and then the crockpot top
@davidr1620
4 жыл бұрын
Michael probably has "Future bbq pitmaster" tattooed on his chest.
@tacosrock11_34
4 жыл бұрын
David R Malcolm
@gquina5328
4 жыл бұрын
tacosrock11 _ Malcolm’s kid is named Michael
@junebug3476
4 жыл бұрын
In south texas we called this barbacoa we have this in are breakfast table paticular on Sunday's its a popular tradition along with some menudo , that looked real good Malcom Reed ..👍
@jamesstockstill3568
4 жыл бұрын
I was at that meat church class last summer and got to meet Malcolm there. Those tacos were the best!
@KaeganThornhillTheCyberRaven
4 жыл бұрын
Beef Cheeks is one of the most underrated cuts of meat that don't get enough love.
@feelthatfeelthat
3 жыл бұрын
My fav meat. Also really like sheep cheeks.
@KaeganThornhillTheCyberRaven
3 жыл бұрын
@@feelthatfeelthat Yep can't go wrong with sheep.
@enriquegutierrez9988
4 жыл бұрын
I usually do the beef cheeks in the crockpot, with some salt and pepper a piece of onion and some garlic they come out delicious
@Semmy27
2 жыл бұрын
Great vid as always! love also to see the family man Mr. Malcom Reed!:)
@ulhaqanwaar1
4 жыл бұрын
Now that's a real dad like "Eat son it's good for you"
@motorolaandroid5688
4 жыл бұрын
Cheek tacos = tacos de cachete. Most often they're 'tacos de cabeza' or beef head tacos. There you can choose what part of the head you want the tacos made of: cheek, tongue, eye, brain, mixed, etc
@marcoulloa4572
4 жыл бұрын
Motoone Ndrd oh foreal, i was like wtf isn’t this barbacoa lol
@tomevans5458
4 жыл бұрын
I think I'll stay with the cheeks.
@isilva2
4 жыл бұрын
@@tomevans5458 tongue is pretty good too! Not a huge fan of the brains or eyes
@juanar6233
4 жыл бұрын
Been eating beef cheek tacos most of my life, we use all the head and also use the lengua(tongue) in the same tacos. Great job.
@mikecountryman2218
4 жыл бұрын
Man, do those look good! Best BBQ channel on KZitem, no doubt. I enjoy watching & learning, Malcolm. Thanks.
@bigdawg1122
4 жыл бұрын
He went from pitmaster to legend when he added valentina 😎
@nunomontes2922
3 жыл бұрын
U smoking crack
@ICEMAV114
3 жыл бұрын
By far one of my fav sauces!
@Passionforfoodrecipes
4 жыл бұрын
I had a terrible Dad joke ready, but it was a little tongue in cheek!
@ogoe_joeoutdoors1088
4 жыл бұрын
Haha....
@MrJuantrevino2651
4 жыл бұрын
Mix cheek with tongue and that some good barbcoa!
@dokballack
4 жыл бұрын
A huevo!!!
@alejandroruiz7866
4 жыл бұрын
Simon, con cebolla morada curtida, y unos chiles em vinagre.😋😋😋😋
@kewlbns69
4 жыл бұрын
best cure for a hangover...still hope you're not busy for the rest of the day tho lol.
@misterkrogan8837
4 жыл бұрын
@@alejandroruiz7866 Chilean mejor con una salsita de molcajete🤤🤤🤤
@Crazy-Horse-Tx.
4 жыл бұрын
Yumm ! yumm !
@kewlkid85
4 жыл бұрын
Just subscribed after watching a couple of the Mexican style meats videos I was happy that you stayed to tradition .!
@johnlopez5849
4 жыл бұрын
Texas baby!! Barbacoa tacos!!🔥🔥🔥🔥
@WhomAmI
4 жыл бұрын
I have none of the equipment for these recipes, I just watch to torture myself.
@hoosierlogger
4 жыл бұрын
niSch I made a drum smoker very similar to his. I only had about $100 in it. Lots of tutorials on line
@hughmungus1235
4 жыл бұрын
@@HyborianAge I'm always showing my cheeks off to my friends. A lot of fat in there, beautiful marbling !
@whiskasje
4 жыл бұрын
I bought this one from amazon works amazing for indoor cooking; www.amazon.com/Presto-06013-Electric-Cooker-Stainless/dp/B07HL7W1QH/ref=sr_1_8?keywords=electric+smoker&qid=1577143893&sr=8-8
@taylornowa8252
4 жыл бұрын
I know what you mean. Since im top level in my apartment I cannot have a bbq or a smoker.
@JR-pp3ed
4 жыл бұрын
Same here
@mcdouche2
4 жыл бұрын
I went to Sam's and asked for Beef cheeks. I was turned away. Sam is my accountant.
@emiliofernandez7117
4 жыл бұрын
😂👍🏻
@arthurragan1332
4 жыл бұрын
That fly got me good
@HyborianAge
4 жыл бұрын
Lol
@youclogthemweclearthem2394
4 жыл бұрын
It's awesome to see you and your boy enjoying great food . That's what life is about the simple small things .
@MrJunior4281
4 жыл бұрын
I usually just cook them in a crockpot for about 6-8 hours and they come out tender and delicious 😋 Now I have another way to make them. Thanks Malcom!!!👍👍👍
@tonydancefit
Жыл бұрын
I love his videos.
@joshuafroughton4171
2 жыл бұрын
Easily top ten luckiest kids in the world. God bless both of you
@mattohlson3935
3 жыл бұрын
Mate, the way you explain the process and the reasoning behind the processes is incredible. I just wanna come over a sunday BBQ and just listen to you talk.
@tonydancefit
Жыл бұрын
Same here.
@denialma
4 жыл бұрын
I don’t watch cooking videos on YT so not sure how it popped up in recommended vids. Anyhow this dude is just scratching the surface, we Mexicans have been eating the weird parts of the cow for centuries. Menudo (tripe), pata (hoofs), cachete (cheek), lengua (tongue), cabeza (head) and it’s all marvelous. Good on you for trying cheek my man. It’s clear you have a passion for what you do keep living the dream!
@tahirahmed3747
3 жыл бұрын
I love this man... he is the uncle i need in my life :D
@jasongiordano907
3 жыл бұрын
Nothing better than a good beef cheek facial! Looks great!!
@austinbands2617
4 жыл бұрын
Good to see your boy in there he is getting big. Beef cheek tacos and power right is what his future holds
@homegrilladvantage
4 жыл бұрын
Put a very small pat of butter in a pan and crisp those corn tortillas up just a little and that makes a world of difference too! Cant wait to make these this weekend
@bryanfox2735
Жыл бұрын
Love them cheek’s dude!!! 💪🇺🇸💯👀😎
@HighBoltage56
4 жыл бұрын
Can’t get enough of ur vids! Keep it up !
@ryanramirez9260
4 жыл бұрын
I got introduce to beef cheek when I started working in Austin. If you ever come here check out a place called Leroy and Luis. Beef cheek is always on the menu. They serve it as Barbacoa or sliced like a brisket. It’s AMAZING🔥
@rasalghul9331
2 жыл бұрын
This dude is a scientist and artist with fire and meat
@chuckcrawford6638
4 жыл бұрын
I just made these and OMG. Probably the best tacos I've ever eaten. I never would have tried that cut of meat if I hadn't seen it on your channel.
@rasalghul9331
2 жыл бұрын
That kid has no idea how lucky he is!!!!!!!
@faithsrvtrip8768
2 жыл бұрын
I am in Texas and the nearby Walmart had a bunch of beef cheeks! They were kinda in the Mexican section with tripe and other similar cuts that most Americans won't cook or don't know how to cook! I didn't buy them, yet, but I will before I leave town! Dang I love your drum smoker / pit! A lot smaller than some and not too complicated. Doesn't look heavy so not too bad to bring home or move!
@traviskloer110
4 жыл бұрын
Here in Texas we call em barbacoa tacos 🌮 mmmmm one of my absolute favorites and yes u can eat em at any time a day here their usually a breakfast taco but the way u made it👌
@reyrey0226
4 жыл бұрын
In Mexico we call them tacos de cabeza. Or tacos de cachete.
@traviskloer110
4 жыл бұрын
@@reyrey0226 mmmmmmm sounds authentic 😁👌
@juancontre5858
4 жыл бұрын
@@reyrey0226 con una salsita de molcajete Roja y unas bien frias
@Dunkleosteusenjoyer
4 жыл бұрын
Barbacoa is tongue not face.
@pennshimano1036
4 жыл бұрын
In the south we cook the beef Head under ground we call it a pozo we throw about 30 to 40 mesquite 12" split logs and just let them burn until there's nothing but coals then we put a grate on top of the coals and place the foil covered beef Head (seasonings beef broth and annato and coriander paste and cumin ) on top of the grate then cover it with galvanized sheets and cover the sheets with dirt until you can't see the smoke escape for 12 hours oh my goodness then they will be ready in morning just get the head and start dissecting it you get meat from the tongue, the cheeks, the brains, and the eyes, the head feeds about 15 to 20 people that is some serious meat cooking greetings and salutations Malcolm from Brownsville Texas
@5222k
4 жыл бұрын
Absolutely beautiful. Thanks for ALL of your videos. You have taken my Q'ing to such a different level over the past few years. Keep it up sir.
@jonathonfisher1443
4 жыл бұрын
Hi Malcolm great vid. I really appreciate how you work so cleanly and methodically. Your tuition is both clear and concise. Really look forward to you next drop. Best regards
@SuperNetSpyder
4 жыл бұрын
I just got my latest delivery of HTBR rubs and sauces and just did a pork shoulder this last weekend. Thanks so much for having this awesome channel that inspires me to try cool and new things on the smoker!
@RetiredTony
4 жыл бұрын
Taqueria Malcolm! Looks good compadre!! Excellent in my book! Salud(cheers!)
@XojaylynnOx
2 жыл бұрын
I cannot stop laughing every time he says beef cheeks… I am a child lol 😂
@davidmccartney1017
4 жыл бұрын
Dude!!!! Another slobber knocker! Amazing
@meatfaceb2047
2 жыл бұрын
I love Malcom. I love these videos and the fact he’s sharing his passion for bbq. And I’m gonna make this for sure.
@Idtelos
4 жыл бұрын
That seasoning name is epic! "Grande Gringo"!!! lol!!
@Linky609
4 жыл бұрын
I've never seen any of this guys videos but I'm really enjoying him saying "beef cheeks".
@gtarbmx
4 жыл бұрын
thank you for your service
@ivse9696
4 жыл бұрын
That is looking awesome and in my freezer are still 2 beef cheeks - now I know how to do 👍👍👍
@drypotatoandjam4180
4 жыл бұрын
Looks great for dia de Los Muertos baby! Niiiiiiiice
@nathanielcooke6122
4 жыл бұрын
Just got back from a bbq competition in Hamilton, New Zealand. Sitting here watching your videos smelling like smoke makes it feel like I could reach out and grab one of those tacos. Watching your videos in ‘4D’ is amazing!
@gioflores96
2 жыл бұрын
Beef cheek is actually a super common meat for us Hispanics. We make killer tacos.
@ant90621
4 жыл бұрын
I see beef cheeks at Costco and now I'm picking some up and cooking this for Super Bowl!!! Thank you Malcolm!!
@albertrivera5443
4 жыл бұрын
You busted them cheeks really well !!! Great bbq videos keep them coming!!!
@Helvanic
4 жыл бұрын
In my family we cook them long in wine. It's amazing ! Great content as always, thanks from France !
@HyborianAge
4 жыл бұрын
In what the oven? Crockpot? Can you please pass me the recipe?
@emiliofernandez7117
2 жыл бұрын
^^
@sempergummy5469
Жыл бұрын
Malcom had always been a staple in my cooking journey. Just did these today and man they are good!
@Dre-dr8pd
2 жыл бұрын
“This is sliding in the cheeks like butter” lol he know the comments were gonna get kinky 🤪
@michaelclancy4509
4 жыл бұрын
Cabeza is some of my favorite tacos.
@Texas_G_Longhorns
4 жыл бұрын
Fantastic job Malcolm! These beef cheek tacos look amazing!!
@marcmartin224
3 жыл бұрын
Love beef cheek. “mejilla” best taco you will ever eat. Softer than Filet Mignon.
@rz5541
2 жыл бұрын
One of the best things you’ve cooked!
@ernestdcarmona2355
4 жыл бұрын
Malcom just saw this recipe and cannot wait to try. A variation I will do is a homemade salsa and turn the aju into a cosume with pieces of the meat with garbanzos topped with onions and cilantro. Loving your recipes here in Texas.
@randyhudson3394
4 жыл бұрын
once again, spot on sir!!
@flintmcmanly
4 жыл бұрын
Oh man, "beef cheek facial." The zingers are just rolling all over the place here.
@painterkyle
4 жыл бұрын
Thanks for another great episode Malcom!
@NorthTexasBBQAddicts
4 жыл бұрын
Wow!! Nice taco dinner! Cool to see your son too
@kennygulley23
Жыл бұрын
Thanks for the instructions. Doing the same thing, added chicken stock and a single habanero.
@Joemama13479
4 жыл бұрын
It doesn't melt in your mouth! It melts in your cheeks🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🏆👍🍺
@baltazarbriseno5734
4 жыл бұрын
This is good man us mexicans call this barbacoa and its an every sunday morning meal
@jazzcabbage_official
4 жыл бұрын
As an official Mexican I approve. Pura barbacoa estiló Juárez
@shawn7913
3 жыл бұрын
Those look so good! Making wabt some beef tacos right now. I bet your neighbors love you (as long as you share).
@riner9
4 жыл бұрын
barbacoa I'm from Houston I eat these all the time!~
@ScottRogerson
4 жыл бұрын
I tried these from a street vender in Colorado Springs, once. Very good. Can't wait to cook them myself.
@imkadosh
4 жыл бұрын
Mr. HowToBBQRight, those tacos absolutely make so hungry! I know the taste of the cheek beef--it is the best! I did not even know I could buy cheek beef. You definitely know to cook and eat! Thank you for those tasty tacos!
@SycoPhan7
4 жыл бұрын
Mike! Great job kid! I love sharing my smoke creations with my kids, this might be my favorite video!
@TexasTested3
2 жыл бұрын
I just got a great idea watching this video. Do this whole recipe, but serve them like Birria tacos. Use that liquid you made to fry up the tacos on a Blackstone griddle. Use a cheese that melts to make little quesadillas.
@tcfscharles1
4 жыл бұрын
I was lucky enough for Malcom to give me some to try and they were awesome, very rich. He cooked some beef short ribs for me about a year ago and the flavor profile were almost identical.
@christinewills1146
4 жыл бұрын
Barbacoa! I never thought of smoking the cheeks! My family has always braised it in the oven or made it in the crockpot! I made some on Monday. Next time we’ll have to try making it in the smoker!!
@motorsandmeats88
4 жыл бұрын
Made them tonight, and holy cow! Found the cheeks at a Mexican grocery store. When Malcolm says they have a lot of fat on them that needs to be trimmed... that’s a serious understatement. I bought 5 pounds and threw out 3 pounds of fat!
@MrBear2073
4 жыл бұрын
you can use the liquid to make a Consume or soup where you can drop in the meat as well. Delicious! Great Video!
@brandonmccourtney805
3 жыл бұрын
Awesome video Malcom! Looking forward to follow you for the rest of your career, and the beginning of your kids!
@roselenat
2 жыл бұрын
You’re doing the lords work, sir.
@figbat6363
4 жыл бұрын
You make the best bbq channel
@antoniogalvan3718
4 жыл бұрын
I live in deep south Texas and they are very popular down here. We call it “barbacoa” and its a mexican tradition to buy it on sunday mornings and have yourself some badass barbacoa tacos. Looks like you did a hell of a job with that cheek meat.
@drillsgtlangdon
4 жыл бұрын
I made beef cheek steaks a few mo's ago. Cooked them to med rare and treated them like a London Broil cut. Turned out fantastic!
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