Go to sponsr.is/zbiotics_chudsbbq and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
@tylerdurden9748
Жыл бұрын
your mom's name in my phone is beef cheeks.
@markwiemken1705
Жыл бұрын
The official taste test was extraordinarily this time lol
@itninja9503
Жыл бұрын
Coffee everywhere!
@TheGreatestJuJu
Жыл бұрын
I lost it 😂😂😂😂😂😂
@bixbysback
Жыл бұрын
I was not expecting that😆 the best one so far! 🤣🤣
@bradhill9228
Жыл бұрын
fah kin hilarious
@dougbish5533
Жыл бұрын
Good, because I hate when it's that time.
@joelsophie
Жыл бұрын
I'm Korean, and I don't think you should worry about people commenting on your kimchi-making process. I was very surprised at how identical many of your steps were to the authentic methods of preparation. While I obviously won't be able to taste your version myself, I'd say it's pretty close to what we have here in Korea. Well done!
@urrdde
Жыл бұрын
“Just roll it up like a lil doobie” killed me 😂
@karanahluwalia6659
Жыл бұрын
Definitely watched every video you have, longtime lurker; just wanted to commend you on your tremendous work ethic, creativity (in multiple domains) and commitment to flavor. Bravo!
@michaelordakowski3882
Жыл бұрын
Brad.... I just splattered my screen spitting my drink on the "Official Tase Test"!!!!!! This sounds like an amazing recipe. Can't wait to give it a try.
@TheTrombonism
Жыл бұрын
The head fake on the official taste test was nice. Well played, Brad.
@mikebowerstv
Жыл бұрын
LeRoy and Lewis has 100% convinced me Kimchi should be a bbq relish just as common as pickles and onions. So damn good together.
@ericwillard2364
Жыл бұрын
This has to be a thing. Someone must sell this in jars in relish form, no?
@threengcircus
Жыл бұрын
I can't imagine there are too many Texas BBQ guys making kimchi. You and Evan are awesome. And as for those kimchi police, there are variations to kimchi as many as there are households. Rock on brotha.
@KingofNY12345
Жыл бұрын
Had these at Leroy and Lewis this past weekend and it is such a unique bite of bbq. The rendered fat is wild and completely different than a brisket
@pester2191
Жыл бұрын
I've wanted to make kimchi for ages and this is the first recipe I've seen that didn't make the whole process seem incredibly intimidating, cheers!
@LeRoyandLewisBBQ
Жыл бұрын
Best bite on the truck ❤❤
@loganglenn5473
Жыл бұрын
I did kimchi n bbq years back I miss those days
@DopedScope
Жыл бұрын
I saw you in Wilson’s BBQ’s video where he was hanging out at your shop and it honestly looked like a blast haha. Keep making all these awesome videos buddy.
@roynoi4662
Жыл бұрын
The taste test made me laugh out loud :D. AND, extraordinary recipie!!
@francisrizzo1529
Жыл бұрын
THAT was a fan-taste-ic official taste test!
@aoddone2565
Жыл бұрын
Piece of advice for fermenting Kimchi, go ahead and use a lid that allows for an airlock. The kind you would use when making mead or something like that. It just makes it so you dont have to manually burp it. Otherwise, I WISH i had been able to taste that.
@themessenger8334
Жыл бұрын
Came here to say this. Plus you'd get the wonderful aroma of kimchi in your kitchen for a week. Like a kimchi candle.
@victorstone9051
4 ай бұрын
HAHAHAHA, THE official taste test had me blowing ice tea out my nose, so funny!!
@Allison225merc
Жыл бұрын
You own me a coffee mug bro!!!! The taste taste took me out.😂😂😂😂😂😂
@harrya7221
Жыл бұрын
Sweet baby jesus, two of my favourite things to eat, in way I wouldn't have thought to put together. Chud your videos have inspired me to go and pick up a weber kettle and get bbq'n, even in this English weather. I have some beef ribes cooking away now. Dude thanks for making this channel !
@JamesonNichols
Жыл бұрын
I love beef cheeks and this channel. Always looks like everyone has a good time
@2014gusgus
Жыл бұрын
Bro I was not ready for that official taste test.😂
@Michael_Courtney
Жыл бұрын
Great video. I've made beef cheeks before but never found a good video on trimming them. I thought I might be over trimming them, but I guess I wasn't. There is a lot of waste.
@brentwhitford5419
Жыл бұрын
Just bought a case of beef cheeks . Going to try this for sure! Own a bakery in Utah and always appreciate that you bake your own bread/rolls. Much respect
@victorstone9051
4 ай бұрын
It does not matter what any one thinks my friend-you do you!!
@frank_osuna
Жыл бұрын
The most impressive part of this video is that you finally figured out how to open a bag of charcoal properly. Oh yeah, beef cheeks look amazing, def gonna do this soon.
@thechunkycajun
Жыл бұрын
Out of everything I have ever seen you make, this is what I want the most. Cabbage rolls are my favorite comfort food. This is saying a lot because most of what I see you cook I want.
@ericwillard2364
Жыл бұрын
The taste test. I’m dying.
@Shakem556
Жыл бұрын
the car alarm tho 🤣😂
@ScubaDan05
Жыл бұрын
It's like he knew what I was wanting to cook!
@michaelclancy4509
Жыл бұрын
Loved the official taste test. LOL
@jlqtraceur
Жыл бұрын
Blender´s lid just left the channel that was hilarious Great vid as usual dude, looks amazing
@mervillemorton2103
Жыл бұрын
Well done! But that Official Taste Test cracked me up. Too funny!
@adbethsing383
Жыл бұрын
Dude, this was amazing. I can't wait to run into you next time I'm in Austin
@TerribleTim68
Жыл бұрын
Definitely gotta make "Turd In A Blanket". 🤣😂🤣
@passerby7354
Жыл бұрын
that's one delicious kimchi I have not seen for a long time!
@PreatorRaszagal
Жыл бұрын
You know it's a nice homage when the dude you're homage-ing loves it 👍This really made me want to try making kimchi! And the "official taste test" was the best to date 😄
@johncrone5465
Жыл бұрын
Great video. I have never tried either of the main stars of this video, but after watching this, made me 100% want to try it. Keep up the great videos, very entertaining and love the content!
@matatheninja8322
Жыл бұрын
Been saying for years my favorite bbq bite is brisket kimchi tacos with fried corn tortilla shells. This looked incredible!
@kirkericson8183
Жыл бұрын
Dammit Bradley, you know how to get those taste buds going! Well done, yet again!! Looks like you need to take a trip to Korea for a bbq food tour and all the different types of kimchi that are possible. You won't be disappointed!
@bobbicatton
Жыл бұрын
Fantastic on so many levels👍😊
@joeclark7082
3 ай бұрын
This may be the most inspirational bbq vid ive seen in years, and yes i understand that statement sounds ridiculous...unless you're a bbq man.
@jerrypredmore8793
Жыл бұрын
Reminded me of being on the streets of Pusan. Good chow. Had a friend served in Vietnam an ROK special forces came back with him and was going to college. We worked at a factory and Kim would make us a months kimchee and kept in I. The crocks on the closet shelf yum it was great.
@joeleonard1314
Жыл бұрын
That cabbage will perk up if you trim that scab off the stem end and soak it in water for 20 minutes in cool water. It'll be crunchy and good as new.
@jayham26
Жыл бұрын
Need more of that build videos of the reverse smoker. I need to see the finish and cook off please, and please actually do a couple of cooks on it for comparison. Thanks
@thomasvillarreal2413
Жыл бұрын
The Korean Cabbage Roll…. Well, I’m not mad at it. 😂
@michaelclancy4509
Жыл бұрын
Rocking the Booker's!!!
@josephkordinak1591
Жыл бұрын
Looks Awesome. I might have to give it a try. You inspired me to make a Texas Brisket Sausage after watching your single ingredient sausage. I ground a less than desirable brisket then only used SPG for the seasoning and cold smoked for four hours like you did in your pellet smoked sausage video. They came out awesome. Not sure if you look at the Facebook group but I posted some pictures. Definitely doing them again. Keep up the good work.
@dlog1655
Жыл бұрын
Looks absolutely delicious per usual.. 😋🤤
@justingwin4444
Жыл бұрын
We need to see a collab with Bradley and Dan from Dan-O’s yumm yumm get ya some. I think it would be epic.
@mikoyanfulcrum1
Жыл бұрын
Its like a giant Dolma!
@Sparksflyoutmyass
Жыл бұрын
Chud's dog eats better than I do....
@prccap
Жыл бұрын
this looks wonderful. Just picked up 20lbs of cheeks yesterday!!!!
@1982MCI
Жыл бұрын
What kind of price are cheeks running right now?
@prccap
Жыл бұрын
@@1982MCI I paid $8/pound
@watsonrk1
Жыл бұрын
Stop giving away all the secrets Bradley! Kimchee on BBQ... try making just the sauce and using raw cabbage/cut-up, dry coldslaw. Gives a crunch when you bite down, sweet/sour/salty/smokey with a little heat you just cant beat in bbq. Been doing it for years this way.. but now the cat is out of the bag. Easier than making the week long kimchee.. just make the sauce and pour it on. Of course its not a wrap... but then you put it in bread.. that a sandwich? Great video!
@alexlevesque7050
Жыл бұрын
Hey bro! I Watched all your vids on weber kettle, Well the season 1 haha! It would be very nice to continue this série!
@NorthernThaiGardenGuy
Жыл бұрын
And the new school of BBQ rocks on! 😎
@johanneiden2987
Жыл бұрын
Brad, have you tried the confit in a pellet grill?
@beechermeats9797
Жыл бұрын
Great video Brad
@allieandbo
Жыл бұрын
Wish they sold beef cheek around here. I've yet to experience this delicacy.
@michaelduncan2759
Жыл бұрын
It looks awesome! Two of my most favorite things, beef cheeks and kimchi, yes please, don’t mind if I do. Hi Dave, nice to see you.
@YOOXICMAN
Жыл бұрын
nice
@michaellebu4312
4 ай бұрын
After watching this video and the one on L&L page I'm going to smoke and Confit a Picanha tomorrow 😋
@AdamMiller1491
Жыл бұрын
Shorts vid idea: How to pull that dang charcoal bag string!
@stevebone9190
Жыл бұрын
I love beef cheeks. I love kimchi. But never thought about mixing the two. I have to do this!!!
@Stan_L
9 ай бұрын
Great video! Thanks for sharing.
@ronmichels7914
Жыл бұрын
Keep the snake in the boot kids!
@mitchellbjerke5547
Ай бұрын
Trying beef cheeks for first time thos weekend. Wish me luck!
@struisvogel2000
Жыл бұрын
hey brad. i saw your glas.. laproigh.. hmmmmmmmm love that stuff!!!.. also great video of coarse!!! greetings ivo
@Hail13
Жыл бұрын
Booker's Best bourbon on my opinion. Good choice
@dougbish5533
Жыл бұрын
When I make sauercraut I put a paper towel over the jar and a piece of plastic wrap and hold it on with a rubber band. The paper let's it expel gas and the plastic still keeps out yuckies
@thouartseraph
Жыл бұрын
amazing as always
@Ace24Crush
Жыл бұрын
The fanciest cabbage roll I've ever seen lol!! The holiday staple for my family is ground beef mixed with rice wrapped in cabbage and cooked in tomato sauce/soup. But personally, I think I'd rather have this version haha.
@1982MCI
Жыл бұрын
I said the same thing when he held it out on display, it’s a Cabbage Roll!! I grew up with them also and they have been a staple of our family for well over a hundred years!! This would have to be a fantastic version!
@hectorc4032
Жыл бұрын
I love your videos bro🤟 don't stop making them
@jessethomas5473
Жыл бұрын
Apparently you have good taste in food AND bourbon! Booker's is one of my favorite bourbons. It's harder to get a hold of nowadays though.
@TheGreatestJuJu
Жыл бұрын
Show us how you get your knife so magically sharp
@777Dorado
Жыл бұрын
I hope Dave had a ZBiotics, looks like he might be in for a bad morning...LMAO🤣. Never had beef cheeks, gonna have to try it now, I've got no choice after seeing Dave take the ultimate taste test, it would be Sacrilege.☝
@Ittiz
Жыл бұрын
Cilantro isn't a garnish it's a sin!
@nickdubois8218
Жыл бұрын
That looks ridiculously good!
@ssgtslick
Жыл бұрын
Korean(ish) Cabbage Roll!
@phoenixthreat5747
Жыл бұрын
So was watching Wilson bbq and couldn’t help but notice the chuds beer mugs. When will those be available in the the chuds store?
@6sixty1gixxer80
Жыл бұрын
Looks so good
@SuperPfeif
Жыл бұрын
Awesome!
@jbrimager
Жыл бұрын
Bro........ this looks amazing. Guess I need to head to the butcher.
@krackscountrycooking
Жыл бұрын
I’ve been wanting to try making some kimchie
@mariuszarszylo1476
Жыл бұрын
Little turd in a blanket. I nearly spit out my drink after hearing that one-liner. Looks delicious btw.
@TheFunkytownGotcha
Жыл бұрын
flavor bomb
@mattkanaby974
Жыл бұрын
you can clean your tallow or lard, you just have to re smoke it
@dislexicdadscooking
Жыл бұрын
I have yet to experience the mighty beef cheek
@michaelduncan2759
Жыл бұрын
Ha, ha he said doobie!😂
@UnPetitPique
Жыл бұрын
Hahhahah love the taste test. Gotta try the cheeks!
@bernardsbbq
Жыл бұрын
Look, baby brisketts.
@OblivionM7M
Жыл бұрын
Hey Chud. Would love your take on Argentinian sausage. Tried it once when I went to Spain and it's still not been beaten by anything else for me
@Kaledrums
Жыл бұрын
Haven’t seen Cockburn in a while
@StitchJones
Жыл бұрын
Great video!
@robkinnison902
Жыл бұрын
I've got 3 beef cheeks and some smoked brisket tallow in the fridge. I'd better buy some cabbage!!!!!!
@keithdavies52
Жыл бұрын
Snake Nests is a clever name.
@wisports3
Жыл бұрын
Can you substitute the beef tallow with beef stock?
@knoxavebbq
Жыл бұрын
THAT KIMCHI ISN'T AUTHENTIC! (even though there's 100's of ways to make it) I HATE IT!
@trryhin
Жыл бұрын
I shouldn't have had a mouthful of food when i saw the first official taste test, lol....
@toricramer5065
Жыл бұрын
Beef bacon would be a cool video too! Cured and smoked beef belly/navels if ya can find em lol it is delicious! 😁
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