This Beef and Mushroom Stout Pie is a hearty and flavourful dish perfect for a cozy dinner. The rich taste of stout beer adds a depth of flavor to the beef and mushrooms, all encased in a buttery pastry.
This is a simple recipe; however, it is time-consuming. You can cook quicker by pressure cooking.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- For the Filling:
- 2 tablespoons olive oil
- 1 kg (about 2.2 lbs) beef chuck, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 250g (about 8.8 oz) mushrooms, sliced thick
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 bottle (about 12 oz) stout beer (like Guinness)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
For the Pastry in-depth explanation • EXPOSED: The Biggest P...
For the pastry:
- 420 g All Purpose Flour / PLAIN FLOUR
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
oven to 380°F (190°C) 35 mins
Air fryer 360°F (180°C) 35 mins
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Негізгі бет Тәжірибелік нұсқаулар және стиль BEEF Mushroom STOUT Pie
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