Hi Rik. Love cheese savoury sarnies. Agree lovely in stottie cake. Beautiful. Definitely carrot addition. Thank you from Durham.
@BackyardChef
8 ай бұрын
Thanks, Tracey. Are they still around? They used to be very popular. Best, Rik
@joemilbourne3151
4 ай бұрын
My Ma used to make stottie cakes when we were kids but none of this savory cheese stuff, buttered with half a pan of chips a little salt then out in the sunshine sitting on the path ..... heaven, sadly that was 60 years ago she is long gone and I am not far behind her now but those were the days !!
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@mrdangiles90
8 ай бұрын
Rik you are working your arse off lately producing these quality recipes👌 I'm just glad your subscribers are growing like crazy...you deserve it mate
@BackyardChef
8 ай бұрын
Lets see if we can preserve some classics this year. Will have to look at the subs - not sure. Its about helping on here. Make sure folks can put a meal on the table. If you follow the recipes most of the ingredients run along - so folks can make or buy and we will use for two of three meals - that way folks do not waste money. Best, Rik
@nikip9161
8 ай бұрын
@@BackyardChef Hi Rik, I just subscribed a day or two ago. I appreciate your use of the word 'preserve'. So much has fallen away into the ether in the last few.. Keep up your spirit. ✌️❤️💐
@BackyardChef
8 ай бұрын
Thank you will do. Best, Rik@@nikip9161
@sandihj
8 ай бұрын
This looks delicious! The cheese savory reminds me very much of pimiento cheese, a beloved favorite in the southern United States, which has mostly the same ingredients plus chopped pimiento or roasted sweet red pepper. It’s very popular, and I love it.
@BackyardChef
8 ай бұрын
That sounds right up my street. If you are willing to share your recipe I would love that. Best, Rik
@patriciamorgan6545
8 ай бұрын
I thought pimento cheese used a base of cream cheese? Or cream cheese/mayo? Or maybe also some Miracle Whip (sort of a sweetened mayo spread) added? But I live in the northeast US, so I'm not sure, as it's not part of our tradition here. I do know there's plenty of versions on KZitem.
@BackyardChef
8 ай бұрын
Thanks for sharing, Patricia. Best, Rik@@patriciamorgan6545
@bharmon920
8 ай бұрын
I make my pimento cheese with shredded cheese, mayo, chopped pimento and cayenne pepper from Memphis Tennessee USA
@BackyardChef
8 ай бұрын
That saounds amazing! Cant get hold of pimento here, however I will look to try your recipe. Best, Rik@@bharmon920
@MaryHayes-z4m
8 ай бұрын
Im 72. In my childhood in Durham city, they were called Fadges or Flat Cakes. Now its Stotties. Greggs sell them in packs of 2 in Durham. They also sell fresh Peach Melbas which i always buy to take back to london. After 55 years in london, im still a Durham City girl at heart.
@BackyardChef
8 ай бұрын
Good on ya! The Peach Melbas sound amazing! Best, Rik
@franklettering
7 ай бұрын
I always bring back half a dozen stotties to the south coast after gannin Yem.
@hanifleylabi8071
7 ай бұрын
About 25 years ago I answered the phone to my granddad's next door neighbour and he said 'son, I've left a fadge on your granda's table'. I was gobsmacked because as a junior Geordie fadge was a rude word for a woman's nether regions!
@BackyardChef
7 ай бұрын
Yes, having done my schooling in Co Durham I know the word well. Best, Rik@@hanifleylabi8071
@Beruthiel45
2 ай бұрын
As an old Geordie lass from Newcastle in Canada I grew up eating stotties every Sunday, made by me Nana, and I must be showing me age because we had them with ham and pease pudding, none of this cheese filling stuff. I suppose times change over 50 years. It's not that I divvent like cheese mind🎉, but it was thick slices of cheddar in sarnies back then. With tomato slices and even cucumber in summer. I still think of me Nana's stotties and mince pies with nostalgia. Thanks for the recipes of traditional foods. I'm really enjoying them all no matter what part of the Isles they came from. Lovely grub. 😊👍
@BackyardChef
2 ай бұрын
Thank you. Best, Rik
@grannyannie2948
2 ай бұрын
I love pease porridge. I have a ham bone in the freezer to make it tastier when I get the time. Hi from Australia.
@liammalarky3483
8 ай бұрын
Cheese savoury is one of my favourite fillings. We ate this by the bucket load as kids growing up here in chilly Jockland. Even up until recently, it was a required filling for sarnies and baked potatoes in works' canteens. Same recipe as yours except we added cibeys/spring/salad onions for a wee bit of colour and tang. Great video, as always. Thank you.
@BackyardChef
8 ай бұрын
Thank you for sharing. On baked potatoes, yum. Thank you. Best, Rik
@ronaldworth4146
5 ай бұрын
Love this love the north east just brilliant Rik
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@johnlind5018
8 ай бұрын
I'm from North Dakota and have never heard of such a thing as a stottie or a sarnie, but I gotta try one! Thanks for sharing.
@BackyardChef
8 ай бұрын
Hope you enjoy. Love to North Dakota - to think a Stottie from the North East of England might be made there. Amazing! Best, Rik
@rachelcowdell651
Ай бұрын
We enjoyed it in Alnwick and Seahouses. Delicious
@BackyardChef
Ай бұрын
Thank you. Best, Rik
@Curlyblonde
4 ай бұрын
That looks real yummy to this sheltered cook. Another unknown dish to me that I'll have to try. Being a bit of an off-the-beaten-path Cooking Rascal, that Stottie looks like it would also taste fabulous with a gourmet egg salad or tuna or salmon salad filling. I'll try it out when no one is looking so I can quietly eat the evidence of my blasphemy! HA HA!
@BackyardChef
4 ай бұрын
Yes stotties are so versatile. Ha ha ha. Thank you. Best, Rik
@jmhp4930
8 ай бұрын
Love Rik’s simple home style recipes!
@BackyardChef
8 ай бұрын
Thank you, yes nowt complicated on here. Best, Rik
@margaretstreet2764
5 ай бұрын
Greggs still sell stotties which I buy regularly & yes they are great filled with savoury cheese .you can also fill them with ham & peaspudding yumm'
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@paulinecarrington4221
3 ай бұрын
My late cousin , a proud Geordie, was delighted when Greggs opened it's first shop in London...many years ago...He went in and asked for A Stottie cake....only to be told.." We don't sell p......(foreign) food here.." He was so disappointed. More recently Greggs opened a shop in a North Wales town...I also went in and asked for a Stottie....the staff were bewildered...never heard of them.!!! I did tell them, but still no Stotties here..😢
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@ianlivsey7200
6 ай бұрын
A pie shop near me, that also sells freshly made sandwiches (All really good stuff btw) has cheese savoury. Despite being 65, I'd never heard of it until a couple of months ago. Mind you, I'm in the North West, so maybe the shop owner is from the North East, I don't know. I've never tried it, but I will be doing now. First from the bakery, and then home made to your recipe. Doesn't seem to be anything not to like in there, so I'm looking forward. I'll make the stotties too. Thanks Rik.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@JanetHumberstone
5 ай бұрын
Will try it nice one ❤
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@johnantonis8815
8 ай бұрын
Hi chef that look really great what beautiful bread you made I love all they old recipes that you are Making nice chef love it ❤❤
@BackyardChef
8 ай бұрын
Thanks so much. Best, Rik
@mariacesare6303
4 ай бұрын
I BET THE CARA-MA MAN EATS WELL...I TRY ALL YOUR RECIPES THERE GREAT ..GOD BLESS AND THANK YOU
@mariacesare6303
4 ай бұрын
BTW I AM IN MALTA BUT FROM ENGLAND
@BackyardChef
4 ай бұрын
I do thank you. I prep cook film edit upload answer comments. Thank you. Best, Rik
@BackyardChef
4 ай бұрын
All the best to Malta
@carolineandrews7231
8 ай бұрын
Thanks for this, my Dad is from London, England and grandparents County Durham folk. I make my old Dad very generous egg sandwiches, and you have given me the idea to mix this stottie mix with the egg, and mustard etc mix for him. Can't wait to show him your videos. He was one of the WW2 evacuee kids. I'm watching your fantastic English recipe videos in New Zealand.
@BackyardChef
8 ай бұрын
Love to NZ. Thank you for sharing make up that Stottie and he will be impressed. Best, Rik
@bradbrisbane
8 ай бұрын
So similar to a cheeseslaw sandwich which made it into the Australian dictionary a few years ago. From Broken Hill. I must say delicious will try this with the home-made bread.
@BackyardChef
8 ай бұрын
Sounds fantastic. Best, Rik
@Lou.B
8 ай бұрын
Fascinating dish! Your video inspired me to look up the history, the Ploughman's Lunch, Branston pickle, etc. Love your historical dishes. All the Best from San Francisco!
@BackyardChef
8 ай бұрын
Love to San Francisco. There will be many following all Historical. Best, Rik
@JoColours
8 ай бұрын
Oh, Branston pickle. The best ever pickle. So hard to come by or find a good recipe.
@BackyardChef
8 ай бұрын
Ingredients are hard to come by here. Swede is very hard and expansive and in the UK very cheap. Best, Rik@@JoColours
@TheStumptube
8 ай бұрын
I haven't had a proper stottie for at least 10 years. It's got to the point now where people just think that stottie is a geordie word for bread roll. It's not! Thanks for showing people what it really is.
@BackyardChef
8 ай бұрын
Your right, its not a bread roll. A Stottie is an amazing bread in its own right. Best, Rik
@ritatodd1070
8 ай бұрын
Grated carrots, wow who would have thought with cheese, looks delicious.That bread tho, makes it.
@BackyardChef
8 ай бұрын
Carrots deliver sweetness. Best, Rik
@deanwalker38
8 ай бұрын
I remember a lot of these recipes as a whipper snapper, back in the day my nan n mom made 😊. Good old home cooking, before the ready meals killed it. Thank you for the memories 😊
@BackyardChef
8 ай бұрын
My pleasure, Dean. Hold to the memories. Best, Rik
@janwong9437
8 ай бұрын
My late mam was from Blackhall colliery County Durham and she always made stotty and fadgies with strong flour water sugar salt and a bit lard, lovely bread and filling
@janwong9437
8 ай бұрын
Forgot to say mam called stotty a flattie bread
@BackyardChef
8 ай бұрын
Great memories. Thanks for sharing. Best, Rik
@BackyardChef
8 ай бұрын
Yes I can see why. Best, Rik
@lilyanaharforde3374
8 ай бұрын
I used to love a cheese-savoury stottie from Greggs back in the 80's.
@BackyardChef
8 ай бұрын
Yes, I did too! Best, Rik
@elspethdornan7739
8 ай бұрын
I make cheese savoury sandwiches - so tasty - first place I tasted it was years ago in our local Greggs and as I’m in Scotland they used a soda scone 😋
@BackyardChef
8 ай бұрын
Sounds great! Will have to make some of those. Thanks for sharing. Best, Rik
@PaulSmith-sz8id
8 ай бұрын
Hi Rik, just discovered you, where have we been??! I don't think I'll be scratching my head ever again wondering what to try cooking next now we have arrived at your wonderful channel. Thank you for all your fantastic recipes! Keep up the Great work Chef 👍🙏
@BackyardChef
8 ай бұрын
Thanks, Paul. I try to keep everything as easy as possible. All recipe work no con's on here. Just remember to adjust and taste to how you like it. I hope you find something you like. Many coming! Best, Rik
@DerrickWhittle-mm7jz
7 ай бұрын
Another Asome one Haven't made fresh bread since HS God you make me motivated to get a kitchen. No need to respond heart would be good Thanks.
@BackyardChef
6 ай бұрын
Get in the kitchen. Best, Rik
@DerrickWhittle-mm7jz
6 ай бұрын
@@BackyardChef need one first and I promise cornbeef and a picture give me 6m
@bonnielucas3244
8 ай бұрын
Gonna do it
@BackyardChef
8 ай бұрын
Good on ya! I love it! Best, Rik
@gazzidgebbqs1209
13 күн бұрын
Just been back to Newcastle Gregg's still doing Stotties and Cheese savoury stotties. They've stopped doing Ham and Peas Pudding Stotties 😢
@BackyardChef
13 күн бұрын
Thank you. Best, Rik
@joniangelsrreal6262
5 ай бұрын
👁👁 Happy to drop by… 13:41
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@johnskeldon252
6 ай бұрын
Thank you RIK much appreciated. Took me back to the 50's watching my late mother-in-law making excellent stottie cakes; the name Stottie is said to come from the the word to stot which in the NE is another word for bouncing. She never used scales had little or no kitchen equipment and she baked the stotties in an old Victorian solid fuel range. No thermometers either. All done from experience. Noting your comments about all purpose flour v. strong flour; i think maybe she used all purpose and i doubt if plastic bags would be available then to cover the dough. I cannot understand how I missed your original video but it will be the first thing to try in my HYSapeienta when i get one. Another viewer has already said that Greggs make them but I think you will be lucky to find them south of Co. Durham but they are not in the same league as yours as the crumb is/was finer and not much different to regular bread.
@BackyardChef
6 ай бұрын
Thank you 😋 Best, Rik
@andymaclellan4945
8 ай бұрын
Student staple for Newcastle Uni in the late 70's and 80's...😅
@BackyardChef
8 ай бұрын
Yes, I wonder how many were eaten? Best, Rik
@karenbearden6198
5 ай бұрын
Around here we'd call that a pimento cheese sandwich if only it had roasted red bell pepper instead of carrot. I want to try it your way, bet it's a keeper. Oh now I want one!! Thanks for sharing, when do you find time to sleep? :)
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@firebyrd437
2 ай бұрын
I'll make this tomorrow, but I'm fond of the shaggy dough method for bread. If it works out well, I'll let you know because shaggy dough doesn't require the neading that I detest doing
@BackyardChef
2 ай бұрын
Thank you. Best, Rik
@drfranklippenheimer8743
8 ай бұрын
That'll get you through your workday! Thank you!
@BackyardChef
8 ай бұрын
You know I loved making this video - I really enjoyed the Cheese savoury stottie. Had a mug of tea with it. Best, Rik
@user-np5vy4ds5o
7 ай бұрын
Yum. I do love cheese sandwiches. This is another must try. Thanks again chef Rik.😊❤
@BackyardChef
7 ай бұрын
You are so welcome. The filling is a must in my kitchen. Best, Rik
@aml1234561
7 ай бұрын
Amazing that I came across this video today! I had a massive hankering for one of these beauties yesterday and last night put one together for supper here in China!! As a Durham lad it was immediately back to my childhood when these were an everyday possibility from Hill’s Bakers and most butchers shops! Cheers Rik!
@BackyardChef
7 ай бұрын
Oh wow! Nice one, mate. You just can't go wrong with foo like this! As it shows were ever you are in the world. I love it. Thank you. Best, Rik
@neilanthonyhaywardlewis8978
8 ай бұрын
Oh brill, fab. I also remember a Stottie filled with a traditional English cooked breakfast, albeit here in York...hi 5 Rik
@BackyardChef
8 ай бұрын
Cheers, Neil. Best, Rik
@GrumpyOldGit60
8 ай бұрын
Reminds me of living in Sheffield some 30 years ago.
@BackyardChef
8 ай бұрын
Good memories. Best, Rik
@woodsage-s3t
6 ай бұрын
Hi Rik, brilliant , brilliant food memories from going to work in various Tyneside shipyards and , as a West Country farm kid, being utterly bewildered at being offered stotties and fadge in the local bakeries....................... But the stotties I remember had ham and pease pudding filling, and the fadge seemed to be a very distant cousin to the potato bread cooked by my Mum. All lovely tho' ..... and need to remind myself how good this is by trying your recipe - thank you so much!!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@lyndseybeaumont7301
6 ай бұрын
Greggs, the home of the stottie cake, sells cheese savoury sandwiches in the Newcastle area definitely. They’re made fresh everyday in they’re famous stotties xx
@BackyardChef
6 ай бұрын
Thank you very much. Best, Rik
@bertandbuckscott7808
8 ай бұрын
Excellent 😊
@BackyardChef
8 ай бұрын
Thank you. I love it. Best, Rik
@Liamf986
6 ай бұрын
Love this sandwich filler
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@MaryHayes-z4m
8 ай бұрын
Hi Rik. When you place the pastry in the deep cake/pie tin for corned beef and tattie pie, slip the sides off and place pastry just on the bottom of tin, but folded in. Then put sides back on and press pastry into sides. It is easier for sure ... Having tried both ways.
@BackyardChef
8 ай бұрын
Great tip! Thanks. Best, Rik
@lizhannah8412
8 ай бұрын
That looks amazing, Rik. I'm definitely going to give it a go.
@BackyardChef
8 ай бұрын
Hope you enjoy. This is one of my tasty go to's in all honesty. Best, Rik
@nicelady51
8 ай бұрын
I have to try this. ❤
@kirsiselei8703
8 ай бұрын
Looks so delicious💕
@BackyardChef
8 ай бұрын
Thanks you. Best, Rik
@erinnorquist5506
7 ай бұрын
YUM
@BackyardChef
7 ай бұрын
Yes, indeed! Best, Rik
@msgtjim4692
8 ай бұрын
I'm in Idaho and make all types of breads. First, I've heard of Stottie and is now on my list to make soon. Definitely going to give that filling a try also. Thanks for sharing.
@BackyardChef
8 ай бұрын
Hope you enjoy! Love to Idaho, Best, Rik
@chiccabay9911
8 ай бұрын
Just subbed.Loving the recipes.Thank you....see you have some suet at the back.Could you make a steak n kidney pud at some stage please?
@BackyardChef
8 ай бұрын
Thank you. Yes I can. Its scheduled already. One of my favourites. Best, Rik
@chiccabay9911
8 ай бұрын
Great !@@BackyardChef
@wishiwas-jd9cd
8 ай бұрын
Have you thought of doing proper Irish stew, bread and butter pudding, those delicious pancakes our mums used to make in Shrove Tuesday with sugar sprinkled on them? How did they make toffee for toffee apples?
@BackyardChef
8 ай бұрын
I have all suggested on the channel. Hope you enjoy them. Best, Rik
@dodgybodger3124
8 ай бұрын
Looks good Rik. 👍 Wonder what it'd be like grilled. Mmmmmm 😉
@BackyardChef
8 ай бұрын
Hope you enjoy! Let me know. Best, Rik
@AdoptAGreyhound59
5 ай бұрын
That's inspired me for my late lunch today but wi a bit less mayo for me, maybe just the salad cream. I don't have time to bake anything this morn but I have a round of soda scone here and I'm thinking that could be a push by as a substitute for the stottie. Not the same, I know but what do you think? Sodie scone, aye or no? 😀
@BackyardChef
5 ай бұрын
Sounds great! I would do that. Thank you. Best, Rik
@ShazWag
8 ай бұрын
"I'm going in there with ..." is so funny. Why not just "I'm adding ... "? Lol
@BackyardChef
8 ай бұрын
We all speak differently I guess. Glad it was amusing. Best, Rik
@duskycranesbill
8 ай бұрын
When I lived in Newcastle on Tyne, back in the 70's, you could get stotties at every bakery; they were the local sandwich lunch, with a huge range of fillings. Eaten by everyone. I really hope they have not died out!
@BackyardChef
8 ай бұрын
They are not as available as they once were. Best, Rik
@gpo746
8 ай бұрын
I used to Live in Sunderland in the 80's and 90's and I would go to Carrick's Bakers for a Ham and Pease pudding salad stottie . They were a good 7 inch diameter minimum . They were freshly prepared infront of you with PROPER ham sliced in the machine and pease pudding out of a big ceramic pot which was also fresh. Cost was 90p which we used to think was expensive , considering you could go to a chippy and get a large sausage and chips for under a quid . I would have the stottie anyday . Does anyone know if Carricks is still about?
@BackyardChef
8 ай бұрын
Great memories and thanks for sharing. Pease pudding stottie, my mouth is watering. Best, Rik@@gpo746
@wildcard1954
8 ай бұрын
Sadly Carricks has gone but Greggs has exploded all over the country. Sadly no Stotties down South@@gpo746
@Nick-fg2fi
8 ай бұрын
Was Carrick's the one in park lane bus station?
@MacStoker
22 күн бұрын
its available all over the north east... i didnt realise it was a north east thing though
@BackyardChef
22 күн бұрын
Thank you. Best, Rik
@DeborahSch
8 ай бұрын
I’m not British. What is “salad cream”? Carrots, onions, cheese and lots of Mayo on heavy bread? I dunno… I did do the pan haggerty and was very good!
@jmhp4930
8 ай бұрын
I’m guessing Miracle Whip. A salad dressing base a bit more tangy than mayo. That’s what it looks like.
@DeborahSch
8 ай бұрын
@@jmhp4930 Ahh Yes… probably right.
@BackyardChef
8 ай бұрын
Here you go a recipe if you cant buy - kzitem.info/news/bejne/14Ntnp6boGenpnY Best, Rik
@wishiwas-jd9cd
8 ай бұрын
Salad cream is a type of mayonnaise. Heinz make it in the UK
@jmhp4930
8 ай бұрын
@@BackyardChef ah! Thanks, very helpful!
@juliegraham5033
8 ай бұрын
I love these air fryer ovens, such a great piece of kit for any kitchen. My only issue is that they're so dang hard to clean😢 Any advice?
@BackyardChef
8 ай бұрын
Not really, apart from clean every use - and I'm sure you do. Mr Muscle. Best, Rik
@juliegraham5033
8 ай бұрын
@@BackyardChef mine says not to use any solvents, cleaning fluids or abrasive cloths. The shelves can't go in the dishwasher either...... I've taken to using a bicarb paste but it's nowhere as effective as I'd like. Mine is in a community kitchen where I work, other users don't seem to want to clean it after they've used it, despite me asking .
@davidfletcher417
8 ай бұрын
Greggs still do a cheese savoury in half a Storttie take away in Newcastle.
@BJQ1972
8 ай бұрын
Greggs used to do warm stotties with rubbish margarine when I was at school. Used to fill them with crisps, preferably wotsits.
@BackyardChef
8 ай бұрын
Nice to hear not completely died a death. Best, Rik
@BackyardChef
8 ай бұрын
Yeah, margarine used everywhere, cost cutting. There is one thing - the Stottie empty can have a multitude of fillings. Best, Rik
@canadianjaneoriginal
8 ай бұрын
What is salad cream? is it dressing? I need to make it!❤
@jmhp4930
8 ай бұрын
Maybe something like Miracle Whip?
@canadianjaneoriginal
8 ай бұрын
@@jmhp4930 oh yes! So mayo with sugar a little garlic powder, paprika and parsley perhaps if you have no Miracle Whip.
@jmhp4930
8 ай бұрын
@@canadianjaneoriginal and a bit of lemon juice maybe 😉
@canadianjaneoriginal
8 ай бұрын
@@jmhp4930 yesss! excellent
@BackyardChef
8 ай бұрын
Here you go a recipe kzitem.info/news/bejne/14Ntnp6boGenpnY Best, Rik
@franklettering
7 ай бұрын
Make you homesick scran. Stottie cake is one of the best breads in the UK.
@franklettering
7 ай бұрын
PS. Greggs shops don't sell stottie cakes in the south.
@BackyardChef
7 ай бұрын
I agree. Best, Rik
@anthonymccabe7800
3 ай бұрын
We sometimes called them a "fadge." No idea where it comes from.
@BackyardChef
3 ай бұрын
Thank you. Best, Rik
@gillianlobley351
8 ай бұрын
Fatsoes at Redcar make a lovely cheese savoury bun
@BackyardChef
8 ай бұрын
Great name, and good to know! thanks for sharing. There doesn't seem to be many anymore! Best, Rik
@gordonburns8731
3 ай бұрын
What's the difference between a 60 second minute, and just a little minute?
@BackyardChef
3 ай бұрын
A little. Thank you. Best, Rik
@martinquinn9007
8 ай бұрын
Looks a bit like Turkish bread
@BackyardChef
8 ай бұрын
Great comparison. Amazing how recipes evolve and travel. Best, Rik
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