Beef stewed in red wine (Bourguignon regional cuisine)
Ingredients
500g beef shank
60g bacon
1 carrot
1 package of pecoros
1 clove garlic
1 bouquet garni
2 tablespoons flour
Dash of cognac
370ml red wine
370ml water
Salt and pepper to taste
30g butter
1 tablespoon olive oil
Негізгі бет Beef stewed in red wine (Bourguignon regional cuisine)
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