HOTEL DE MIKUNI
We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.Pushing further the concept of natural cuisine: '' my Japanized cuisine ''.
Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
- 14:25
- 21 сағат бұрын
Chicken with eggplant and tomatoes
- 15:30
- 14 күн бұрын
Garlic sauce
- 9:03
- 14 күн бұрын
#1208【シェフのちょい語り】料理に言葉(哲学)は必要ですか?〜質問コーナー〜|Chef Kiyomi MIKUNI
- 9:26
- 21 күн бұрын
Oven Roasted Zucchini |Delicious hot or cold!
- 9:48
- 21 күн бұрын
#1206【シェフのちょい語り】こわさを知る|Chef Kiyomi MIKUNI
- 18:11
- Ай бұрын
Hamburg Beefsteak (hamburger)
- 13:23
- Ай бұрын
Pan bagnat (Nice traditional sandwich!)
- 11:31
- Ай бұрын
Natto pancake (Healthy Recipe for Busy People)
- 11:06
- Ай бұрын
Green asparagus soup
- 6:14
- 2 ай бұрын
#1196【シェフのちょい語り】何でもないこと|Chef Kiyomi MIKUNI
- 14:45
- 2 ай бұрын
English-style sardines
- 16:05
- 2 ай бұрын
Cheesecake (Tourteau fromagé / goat milk cheese cake)
- 16:04
- 2 ай бұрын
Spring soup (green vegetable and bean soup)
- 8:28
- 2 ай бұрын
2 healthy smoothies (green smoothie and pink smoothie)
- 10:53
- 2 ай бұрын
SURIMI croquette (Crab cream croquette)
- 7:38
- 2 ай бұрын
#1188【シェフのちょい語り】人間関係が窮屈になっていませんか?|Chef Kiyomi MIKUNI
- 22:03
- 3 ай бұрын
#1187『エンガディナー』シェフを魅了した、スイスの有名なクルミのお菓子!|Chef Kiyomi MIKUNI
- 11:56
- 3 ай бұрын
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