Beet Tartare
3-4. ps beets 300-400 g total
1 ps shallot - fine brunoise cut
4 ps capers - cut
1 ps anchovy filet
4 ps pickled shallot -circles
1 dash soy sauce
1 dash extra virgin olive oil
1 dash beet sauce
4 tips dill for garnish
1 pitch chilli dry or gochujang powder
3 ml parsley oil
40 g sour cream
Method
Beets - wash , dry , olive oil , season , 1 ps of thyme per 1 beet
Roast beet at 375 F for 1.15 - 1 .20 min
Peel beets and cut , saving scraps for beet sauce
Beet sauce 200g of roasted beets ( including scraps )
40g sour cream
Негізгі бет Beet Tartare
Пікірлер: 9