Beetroots, chickpeas and puff pastry. I make this easy recipe almost every week!
1/2 cup cooked chickpeas, 2 steamed beetroots and puff pastry! Simple and delicious beetroot chickpeas recipe. One of the easiest beetroot chickpea recipes I know! Simple and delicious recipe everyone can make at home! My whole family and friends enjoy it so much! Learn the new way how to cook chickpeas and beetroot ! Everyone will be delighted with this dish taste! Happy cooking and wishing you a wonderful day! 😊 💖
Beetroot chickpea puff pastry
Ingredients:
150g /2 small steamed Chioggia beetroots.
70g (1/2 cup) cooked chickpeas.
Coriander leaves.
1 clove of garlic.
1 tbsp tahini.
Salt.
Pepper.
30ml olive oil.
50ml water.
1 Puff pastry.
- cut into 6 square shape .
1 egg yolk.
1 tbsp heavy cream.
Bake at 200°C/400°F for 20-25 minutes.
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